Paul A. Perry

1.0k citations
16 papers · 769 indexed · h-index 11
Topics
Food composition and properties (7 papers)Polysaccharides Composition and Applications (4 papers)Microbial Metabolites in Food Biotechnology (3 papers)
Journals
SHILAP Revista de lepidopterologíaMacromoleculesPolymer

In The Last Decade

Paul A. Perry

16 papers receiving 740 citations

Peers

Paul A. Perry
Comparison fields: 5 of 100
  • Nutrition and Dietetics 401
  • Food Science 331
  • Biomaterials 122
  • Endocrinology, Diabetes and Metabolism 113
  • Surgery 112
Replace R. L. Hesslink with:
R. L. Hesslink United States
Jacek Piątek Poland
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Countries citing papers authored by Paul A. Perry

Since Specialization
Citations

This map shows the geographic impact of Paul A. Perry's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Paul A. Perry with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Paul A. Perry more than expected).

Fields of papers citing papers by Paul A. Perry

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Paul A. Perry. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Paul A. Perry. The network helps show where Paul A. Perry may publish in the future.

Co-authorship network of co-authors of Paul A. Perry

This figure shows the co-authorship network connecting the top 25 collaborators of Paul A. Perry. A scholar is included among the top collaborators of Paul A. Perry based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Paul A. Perry. Paul A. Perry is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

16 of 16 papers shown
#WorkIndexed citations
1 5
2 38
3 4
4 38
5 8
6 4
7 31
8 124
9 96
10 19
11 36
12 74
13 115
14
Relaxation technique and postoperative pain in patients undergoing cardiac surgery.
47
15 122
16
Modified starch encapsulating agents offer superior emulsification, film forming, and low surface oil [Incorporation into dry food systems].
8

About Paul A. Perry

Paul A. Perry is a scholar working on Nutrition and Dietetics, Transplantation and Food Science, having authored 16 papers that have together received 769 indexed citations. Recurring topics across this work include Food composition and properties (7 papers), Polysaccharides Composition and Applications (4 papers) and Microbial Metabolites in Food Biotechnology (3 papers). The work is most often cited by research in Nutrition and Dietetics (401 citations), Food Science (331 citations) and Biomaterials (122 citations). Paul A. Perry has collaborated with scholars based in United Kingdom, United States and Australia. Frequent co-authors include Athene M. Donald, Thomas Andrew Waigh, Keiichi Kato, Michael J. Gidley, Christian Riekel, T. S. Reeve, John R. Turtle, Leigh Delbridge, Dennis K. Yue and Melissa Fitzgerald. Their work appears in journals such as SHILAP Revista de lepidopterología, Macromolecules and Polymer.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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