David S. Francis

4.8k total citations
119 papers, 3.6k citations indexed

About

David S. Francis is a scholar working on Aquatic Science, Immunology and Physiology. According to data from OpenAlex, David S. Francis has authored 119 papers receiving a total of 3.6k indexed citations (citations by other indexed papers that have themselves been cited), including 90 papers in Aquatic Science, 56 papers in Immunology and 38 papers in Physiology. Recurrent topics in David S. Francis's work include Aquaculture Nutrition and Growth (82 papers), Aquaculture disease management and microbiota (55 papers) and Reproductive biology and impacts on aquatic species (38 papers). David S. Francis is often cited by papers focused on Aquaculture Nutrition and Growth (82 papers), Aquaculture disease management and microbiota (55 papers) and Reproductive biology and impacts on aquatic species (38 papers). David S. Francis collaborates with scholars based in Australia, Thailand and Italy. David S. Francis's co-authors include Giovanni M. Turchini, Sena S. De Silva, Paul L. Jones, Thanongsak Thanuthong, Sanjaya Senadheera, Thomas S. Mock, Melissa M. Rocker, Muhammad A.B. Siddik, Line K. Bay and Russell Keast and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Scientific Reports.

In The Last Decade

David S. Francis

111 papers receiving 3.5k citations

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author						Papers	Cites
David S. Francis	2.7k	1.7k	1.2k	763	576	119	3.6k
Pedro Pousão‐Ferreira	2.6k 1.0×	1.4k 0.8×	897 0.7×	1.0k 1.4×	728 1.3×	220	4.6k
Ian Forster	3.5k 1.3×	1.8k 1.1×	817 0.7×	711 0.9×	800 1.4×	67	4.1k
Alicia Estévez	4.4k 1.6×	2.1k 1.2×	2.0k 1.6×	942 1.2×	1.0k 1.8×	138	5.4k
Gabriel Mourente	3.3k 1.2×	1.8k 1.1×	1.5k 1.2×	653 0.9×	658 1.1×	65	3.9k
Manuel Yúfera	4.7k 1.8×	2.0k 1.2×	2.0k 1.6×	1.1k 1.4×	667 1.2×	130	5.7k
Shouqi Xie	4.4k 1.6×	2.9k 1.7×	1.3k 1.0×	791 1.0×	306 0.5×	231	5.6k
Paulo Rema	2.4k 0.9×	1.4k 0.8×	705 0.6×	240 0.3×	272 0.5×	56	3.0k
Hirofumi Furuita	2.7k 1.0×	1.3k 0.8×	1.5k 1.2×	236 0.3×	330 0.6×	94	3.0k
John D. Castell	2.9k 1.1×	841 0.5×	575 0.5×	1.1k 1.4×	1.4k 2.4×	75	3.6k
María Teresa Dinis	5.3k 2.0×	2.4k 1.5×	2.7k 2.2×	1.3k 1.7×	813 1.4×	159	6.9k

Countries citing papers authored by David S. Francis

Since Specialization

Citations

This map shows the geographic impact of David S. Francis's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by David S. Francis with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites David S. Francis more than expected).

Fields of papers citing papers by David S. Francis

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by David S. Francis. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by David S. Francis. The network helps show where David S. Francis may publish in the future.

Co-authorship network of co-authors of David S. Francis

This figure shows the co-authorship network connecting the top 25 collaborators of David S. Francis. A scholar is included among the top collaborators of David S. Francis based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with David S. Francis. David S. Francis is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Salini, Michael, et al.. (2025). Expanding the Ingredient Basket in Aquaculture: Growth Performance and Feed Utilization of Australian Hybrid Abalone ( Haliotis laevigata × H. rubra ) Fed Methanotrophic Single Cell Protein. Aquaculture Nutrition. 2025(1). 7291857–7291857.

Heyward, Andrew, David S. Francis, Leo Nankervis, et al.. (2025). Improving Coral Grow‐Out Through an Integrated Aquaculture Approach. Aquaculture Nutrition. 2025(1). 1446195–1446195. 1 indexed citations

Yang, B., Thomas S. Mock, Giovanni M. Turchini, et al.. (2025). Energy modulation in Atlantic salmon: Oleic acid increases adipogenesis and energy deposition. Aquaculture. 610. 742895–742895.

Mock, Thomas S., et al.. (2024). Solid-state anaerobic fermentation of crayweed (Phyllospora comosa) biomass for nutrient stabilisation. Algal Research. 85. 103845–103845. 2 indexed citations

Mock, Thomas S., et al.. (2024). Nutrient based classification of Phyllospora comosa biomasses using machine learning algorithms: Towards sustainable valorisation. Food Research International. 201. 115554–115554.

Clark, Thomas D., et al.. (2023). Postprandial metabolism of Australian hybrid abalone (Haliotis laevigata × H. rubra) in relation to temperature and dietary protein manipulation. Aquaculture. 579. 740185–740185. 3 indexed citations

Siddik, Muhammad A.B., et al.. (2023). Seaweed and Seaweed-Based Functional Metabolites as Potential Modulators of Growth, Immune and Antioxidant Responses, and Gut Microbiota in Fish. Antioxidants. 12(12). 2066–2066. 38 indexed citations

Mock, Thomas S., et al.. (2023). Optimal Dietary Protein Requirement of Subadult Australian Hybrid Abalone (Haliotis rubra × Haliotis laevigata) at Different Rearing Temperatures. Aquaculture Research. 2023. 1–13. 8 indexed citations

Mock, Thomas S., et al.. (2023). Growth performance and feed utilisation of Australian hybrid abalone (Haliotis rubra × Haliotis laevigata) fed increasing dietary protein levels at three water temperatures. British Journal Of Nutrition. 131(6). 944–955. 4 indexed citations

10.

Francis, David S.. (2022). The dawn of closed‐cycle spiny lobster aquaculture. Reviews in Aquaculture. 14(4). 1743–1744.

11.

Rocker, Melissa M., Thomas S. Mock, Giovanni M. Turchini, & David S. Francis. (2022). The judicious use of finite marine resources can sustain Atlantic salmon (salmo salar) aquaculture to 2100 and beyond. Nature Food. 3(8). 644–649. 16 indexed citations

12.

Francis, David S., et al.. (2020). THE ROLE OF HIGHER EDUCATION IN SUSTAINABLE ECONOMIC DEVELOPMENT IN NIGERIA: A FUNCTIONALIST THEORETICAL PERSPECTIVE ANALYSIS. 3(2). 2 indexed citations

13.

Kabeya, Naoki, Miguel M. Fonseca, David Ferrier, et al.. (2018). Genes for de novo biosynthesis of omega-3 polyunsaturated fatty acids are widespread in animals. Science Advances. 4(5). eaar6849–eaar6849. 189 indexed citations

14.

Bell, James J., et al.. (2018). Elucidating the sponge stress response; lipids and fatty acids can facilitate survival under future climate scenarios. Global Change Biology. 24(7). 3130–3144. 37 indexed citations

15.

Humphrey, Craig, et al.. (2018). Intra-colonial diversity in the scleractinian coral, Acropora millepora : identifying the nutritional gradients underlying physiological integration and compartmentalised functioning. PeerJ. 6. e4239–e4239. 22 indexed citations

16.

Rocker, Melissa M., et al.. (2017). A comparison of two common sample preparation techniques for lipid and fatty acid analysis in three different coral morphotypes reveals quantitative and qualitative differences. PeerJ. 5. e3645–e3645. 32 indexed citations

17.

Francis, David S., et al.. (2012). Echium Oil Provides No Benefit over Linseed Oil for (n-3) Long-Chain PUFA Biosynthesis in Rainbow Trout. Journal of Nutrition. 142(8). 1449–1455. 30 indexed citations

18.

Turchini, Giovanni M., Stefaan De Smet, & David S. Francis. (2011). The whole-body fatty acid balance method: examples of its potential for feed efficiency and product quality optimisation in fish and poultry. Deakin Research Online (Deakin University). 69–76. 1 indexed citations

19.

Varricchio, Ettore, Elena Coccia, Giovanni M. Turchini, et al.. (2011). Immunohistochemical and immunological detection of ghrelin and leptin in rainbow trout Oncorhynchus mykiss and murray cod Maccullochella peelii peelii as affected by different dietary fatty acids. Microscopy Research and Technique. 75(6). 771–780. 20 indexed citations

20.

Turchini, Giovanni M., David S. Francis, & Sena S. De Silva. (2006). Fatty acid metabolism in the freshwater fish Murray cod (Maccullochella peelii peelii) deduced by the whole-body fatty acid balance method. Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology. 144(1). 110–118. 90 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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