Pardis Irandoost

426 total citations
22 papers, 298 citations indexed

About

Pardis Irandoost is a scholar working on Physiology, Public Health, Environmental and Occupational Health and Nutrition and Dietetics. According to data from OpenAlex, Pardis Irandoost has authored 22 papers receiving a total of 298 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Physiology, 9 papers in Public Health, Environmental and Occupational Health and 8 papers in Nutrition and Dietetics. Recurrent topics in Pardis Irandoost's work include Nutritional Studies and Diet (5 papers), Adipose Tissue and Metabolism (4 papers) and Coenzyme Q10 studies and effects (3 papers). Pardis Irandoost is often cited by papers focused on Nutritional Studies and Diet (5 papers), Adipose Tissue and Metabolism (4 papers) and Coenzyme Q10 studies and effects (3 papers). Pardis Irandoost collaborates with scholars based in Iran, United States and Canada. Pardis Irandoost's co-authors include Mohammadreza Vafa, Naimeh Mesri Alamdari, Farnaz Farsi, Mehrangiz Ebrahimi‐Mameghani, Nazli Namazi, Saeed Pirouzpanah, Bagher Larijani, Leila Azadbakht, Javad Heshmati and Abbasali Keshtkar and has published in prestigious journals such as Critical Reviews in Food Science and Nutrition, Pharmacological Research and BMJ Open.

In The Last Decade

Pardis Irandoost

22 papers receiving 295 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Pardis Irandoost Iran 10 84 71 66 58 35 22 298
Hanieh Barghchi Iran 7 54 0.6× 60 0.8× 62 0.9× 33 0.6× 40 1.1× 22 310
Jahangir Karimian Iran 9 66 0.8× 44 0.6× 44 0.7× 70 1.2× 29 0.8× 20 389
Victor A. Klochkov Russia 7 55 0.7× 74 1.0× 77 1.2× 127 2.2× 50 1.4× 24 296
Ameneh Najafgholizadeh Iran 12 50 0.6× 50 0.7× 90 1.4× 56 1.0× 32 0.9× 13 413
Nigel H. Kyle Russia 10 50 0.6× 73 1.0× 93 1.4× 138 2.4× 54 1.5× 25 346
Hamed Jafari‐Vayghan Iran 12 94 1.1× 53 0.7× 105 1.6× 32 0.6× 96 2.7× 23 410
Elisa Bernardes Monteiro Brazil 12 79 0.9× 85 1.2× 125 1.9× 59 1.0× 20 0.6× 17 357
Ypatios Spanidis Greece 11 61 0.7× 47 0.7× 60 0.9× 64 1.1× 22 0.6× 16 338
Yi Lyu China 11 66 0.8× 61 0.9× 162 2.5× 76 1.3× 27 0.8× 16 343
Risa Araki Japan 12 54 0.6× 81 1.1× 62 0.9× 43 0.7× 43 1.2× 25 296

Countries citing papers authored by Pardis Irandoost

Since Specialization
Citations

This map shows the geographic impact of Pardis Irandoost's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pardis Irandoost with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pardis Irandoost more than expected).

Fields of papers citing papers by Pardis Irandoost

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Pardis Irandoost. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pardis Irandoost. The network helps show where Pardis Irandoost may publish in the future.

Co-authorship network of co-authors of Pardis Irandoost

This figure shows the co-authorship network connecting the top 25 collaborators of Pardis Irandoost. A scholar is included among the top collaborators of Pardis Irandoost based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pardis Irandoost. Pardis Irandoost is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Alamdari, Naimeh Mesri, Pardis Irandoost, Neda Roshanravan, et al.. (2024). Assessment of the anti‐inflammatory and anti‐glycemic properties of Royal Jelly and Tocotrienol‐rich fraction in an experimental study: Does irisin mediate these effects?. Food Science & Nutrition. 12(10). 7533–7543. 2 indexed citations
3.
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Moghaddam, Omid Moradi, et al.. (2024). Evaluation of the effect of Modafinil in the improvement of the level of consciousness in patients with COVID‐19 encephalopathy: A randomized controlled trial. Neuropsychopharmacology Reports. 44(3). 490–501. 1 indexed citations
5.
Jabbari, Masoumeh, Nazli Namazi, Pardis Irandoost, et al.. (2023). Meta-analysis of community-based interventions on fruits and vegetables consumption in adults. Nutrition & Food Science. 54(1). 164–191. 2 indexed citations
6.
Farsi, Farnaz, Mahmood Barati, Leila Janani, et al.. (2021). Effects of coenzyme Q10 on health-related quality of life, clinical disease activity and blood pressure in patients with mild to moderate ulcerative colitis: a randomized clinical trial. Medical Journal of the Islamic Republic of Iran. 35. 3–3. 8 indexed citations
7.
Hasani, Motahareh, Atoosa Saidpour, Pardis Irandoost, et al.. (2021). Beneficial effects of Se/Zn co‐supplementation on body weight and adipose tissue inflammation in high‐fat diet‐induced obese rats. Food Science & Nutrition. 9(7). 3414–3425. 17 indexed citations
8.
Irandoost, Pardis, et al.. (2021). Association between Consumed Foods and Musculoskeletal Disorder in Office Workers. Journal of Nutrition and Food Security. 1 indexed citations
9.
Ghavami, Abed, Rahele Ziaei, Sajjad Moradi, et al.. (2020). Potential of favorable effects of probiotics fermented milk supplementation on blood pressure: a systematic review and meta-analysis. International Journal of Food Properties. 23(1). 1925–1940. 4 indexed citations
10.
Pourmoradian, Samira, et al.. (2020). Television food advertisements and childhood obesity: A systematic review. International Journal for Vitamin and Nutrition Research. 91(1-2). 3–9. 12 indexed citations
11.
Alamdari, Naimeh Mesri, Pardis Irandoost, Neda Roshanravan, et al.. (2020). Effects of Royal Jelly and Tocotrienol Rich Fraction in obesity treatment of calorie-restricted obese rats: a focus on white fat browning properties and thermogenic capacity. Nutrition & Metabolism. 17(1). 42–42. 17 indexed citations
12.
Irandoost, Pardis, Naimeh Mesri Alamdari, Atoosa Saidpour, et al.. (2020). The effect of royal jelly and tocotrienol-rich fraction along with calorie restriction on hypothalamic endoplasmic reticulum stress and adipose tissue inflammation in diet-induced obese rats. BMC Research Notes. 13(1). 409–409. 10 indexed citations
13.
Irandoost, Pardis, Neda Roshanravan, Alireza Milajerdi, et al.. (2020). Is there any association between fruit consumption and the risk of gestational diabetes mellitus? A systematic review and meta-analysis. Complementary Therapies in Medicine. 54. 102445–102445. 6 indexed citations
14.
Irandoost, Pardis, Nazli Namazi, Abbasali Keshtkar, et al.. (2020). The effect of Capsaicinoids or Capsinoids in red pepper on thermogenesis in healthy adults: A systematic review and meta‐analysis. Phytotherapy Research. 35(3). 1358–1377. 18 indexed citations
15.
Irandoost, Pardis, Naimeh Mesri Alamdari, Atoosa Saidpour, et al.. (2020). The effects of royal jelly and tocotrienol‐rich fraction on impaired glycemic control and inflammation through irisin in obese rats. Journal of Food Biochemistry. 44(12). e13493–e13493. 35 indexed citations
16.
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Namazi, Nazli, Pardis Irandoost, Javad Heshmati, Bagher Larijani, & Leila Azadbakht. (2018). The association between fat mass and the risk of breast cancer: A systematic review and meta-analysis. Clinical Nutrition. 38(4). 1496–1503. 21 indexed citations
18.
Namazi, Nazli, Pardis Irandoost, Bagher Larijani, & Leila Azadbakht. (2018). The effects of supplementation with conjugated linoleic acid on anthropometric indices and body composition in overweight and obese subjects: A systematic review and meta-analysis. Critical Reviews in Food Science and Nutrition. 59(17). 2720–2733. 29 indexed citations
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Irandoost, Pardis, Mehrangiz Ebrahimi‐Mameghani, & Saeed Pirouzpanah. (2013). Does grape seed oil improve inflammation and insulin resistance in overweight or obese women?. International Journal of Food Sciences and Nutrition. 64(6). 706–710. 44 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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