Countries citing papers authored by P. von Fragstein
Since
Specialization
Citations
This map shows the geographic impact of P. von Fragstein's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. von Fragstein with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. von Fragstein more than expected).
Fields of papers citing papers by P. von Fragstein
This network shows the impact of papers produced by P. von Fragstein. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. von Fragstein. The network helps show where P. von Fragstein may publish in the future.
Co-authorship network of co-authors of P. von Fragstein
This figure shows the co-authorship network connecting the top 25 collaborators of P. von Fragstein.
A scholar is included among the top collaborators of P. von Fragstein based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with P. von Fragstein. P. von Fragstein is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Lieblein, Geir, F. Caporali, P. von Fragstein, & Charles Francis. (2008). Research-teaching integration in agroecology and organic farming.. Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture). 784–788.2 indexed citations
Jensen, Erik Steen, Per Ambus, Natalia Bellostas, et al.. (2007). Intercropping of cereals and grain legumes for increased production, weed control, improved product quality and prevention of N-losses in European organic farming systems. CentAUR (University of Reading). 180–181.27 indexed citations
Gooding, M. J., Henrik Hauggaard‐Nielsen, Guénaëlle Corre‐Hellou, et al.. (2006). Intercropping with grain legumes increases N and S concentration and N:S ratios of wheat grain in European organic farming systems. Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture). 208–209.1 indexed citations
11.
Hauggaard‐Nielsen, Henrik, Per Ambus, Nadine Brisson, et al.. (2006). Pea-barley intercrops use nitrogen sources 20-30% more efficiently than the sole crops. Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture). 206–207.1 indexed citations
12.
Pristeri, A., C. Dahlmann, P. von Fragstein, et al.. (2006). Yield performance of Faba bean– Wheat intercropping on spring and winter sowing in European organic farming system. Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture). 294–295.11 indexed citations
13.
Gooding, M. J., Marie Launay, Michele Monti, et al.. (2006). Intercropping of pea and barley for increased production, weed control, improved product quality and prevention of nitrogen-losses in European organic farming systems.6 indexed citations
14.
Fleck, Michael, P. von Fragstein, & Jürgen Heß. (2005). Ertrag und Zuckergehalte bei Möhren nach Applikation der biologisch-dynamischen Präparate Hornmist und Hornkiesel in verschiedenen Umwelten. Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture).4 indexed citations
15.
Fleck, Michael, et al.. (2002). Samenfeste Sorten oder Hybriden - Untersuchungen an Speisemöhren aus einem Anbauvergleich an zwei Standorten des Ökologischen Landbaus. Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture). 13(5). 482–8.2 indexed citations
16.
Fleck, Michael, et al.. (2001). Gehalte an Makro- und Mikroelementen sowie Zuckern in Möhren aus der biologisch-dynamischen und konventionellen landwirtschaftlichen Praxis. Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture).1 indexed citations
17.
Fleck, Michael, et al.. (2000). Biodynamic carrot growing - an inventory. Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture).1 indexed citations
18.
Fragstein, P. von, Harald Schmidt, Jørgen E. Olesen, et al.. (1999). External N sources in an organic stockless crop rotation - useful or useless additives?. 203–211.5 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
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