Otto J. Crocomo

459 total citations
43 papers, 285 citations indexed

About

Otto J. Crocomo is a scholar working on Plant Science, Molecular Biology and Food Science. According to data from OpenAlex, Otto J. Crocomo has authored 43 papers receiving a total of 285 indexed citations (citations by other indexed papers that have themselves been cited), including 31 papers in Plant Science, 17 papers in Molecular Biology and 6 papers in Food Science. Recurrent topics in Otto J. Crocomo's work include Plant tissue culture and regeneration (14 papers), Sugarcane Cultivation and Processing (8 papers) and Growth and nutrition in plants (7 papers). Otto J. Crocomo is often cited by papers focused on Plant tissue culture and regeneration (14 papers), Sugarcane Cultivation and Processing (8 papers) and Growth and nutrition in plants (7 papers). Otto J. Crocomo collaborates with scholars based in Brazil, Peru and United Kingdom. Otto J. Crocomo's co-authors include Luiz Carlos Basso, L. Fowden, W. R. Sharp, A. A. Teixeira, Henrique Vianna de Amorim, Joaquim Albenísio Gomes da Silveira, Elisabeth Mansur, Andréa Ferreira da Costa, David A. Evans and Geraldo Rogério Faustini Cuzzuol and has published in prestigious journals such as Nature, Journal of Agricultural and Food Chemistry and Journal of Experimental Botany.

In The Last Decade

Otto J. Crocomo

38 papers receiving 243 citations

Peers

Otto J. Crocomo
Comparison fields: 5 of 47
  • Molecular Biology 196
  • Plant Science 193
  • Pharmacology 37
  • Ecology, Evolution, Behavior and Systematics 34
  • Food Science 26
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Citations per field, relative to Otto J. Crocomo
Otto J. Crocomo · 1×
Citations per year, relative to Otto J. Crocomo
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Countries citing papers authored by Otto J. Crocomo

Since Specialization
Citations

This map shows the geographic impact of Otto J. Crocomo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Otto J. Crocomo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Otto J. Crocomo more than expected).

Fields of papers citing papers by Otto J. Crocomo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Otto J. Crocomo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Otto J. Crocomo. The network helps show where Otto J. Crocomo may publish in the future.

Co-authorship network of co-authors of Otto J. Crocomo

This figure shows the co-authorship network connecting the top 25 collaborators of Otto J. Crocomo. A scholar is included among the top collaborators of Otto J. Crocomo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Otto J. Crocomo. Otto J. Crocomo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
# Work Indexed citations
1 0
2
NÍVEIS DE AÇÚCARES E ATIVIDADE DE INVERTASES EM CANA-DE-AÇÚCAR (Saccharum spp.) II. CULTIVARES SP70-1143 E SP-71-799
2
3 0
4 17
5 2
6 8
7 6
8
Reintroducao dos clones velhos na citricultura, livres de virus e viroides pela micro-enxertia in vitro
2
9
Micorrizacao de porta-enxertos de citros com (glomus etunicatum)
1
10
Assimilacao de nitrogenio em cana-de-acucar cultivada em presenca de elevado nivel de n e de vinhaca no solo
9
11
Nitrogen assimilation in sugar-cane plants as affected by high levels of N and vinasse in the soil.
1
12
Maturation of seeds of Aroana beans (Phaseolus vulgaris L.) and its influence on the storage potential
7
13
Interspecific hybridization of Phaseolus vulgaris, p. Acutifolius and p. Lunatus using in vitro technique
8
14
Biotechnology of plants and microorganisms
11
15
Niveis de nitrogenio na producao, no teor de proteina e na composicao de aminoacidos, em sementes de variedades de feijao (phaseolus vulgaris l.)
1
16
Amino acids in the callus growth and root morphogenesis of bean (Phaseolus vulgaris) leaves cultured in vitro
1
17
Protein pattern changes in the germinating bean seed
1
18
Acumulo de aminas e aminoacidos em relacao ao nivel de potassio em folhas de feijao (Phaseolus vulgaris L.).
2
19 3
20 3

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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