Citations per year, relative to Osfar Sjofjan Osfar Sjofjan (= 1×)
peers
Andi Mushawwir
Countries citing papers authored by Osfar Sjofjan
Since
Specialization
Citations
This map shows the geographic impact of Osfar Sjofjan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Osfar Sjofjan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Osfar Sjofjan more than expected).
This network shows the impact of papers produced by Osfar Sjofjan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Osfar Sjofjan. The network helps show where Osfar Sjofjan may publish in the future.
Co-authorship network of co-authors of Osfar Sjofjan
This figure shows the co-authorship network connecting the top 25 collaborators of Osfar Sjofjan.
A scholar is included among the top collaborators of Osfar Sjofjan based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Osfar Sjofjan. Osfar Sjofjan is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Rosyidi, Djalal, et al.. (2016). Evaluasi Kualitas Telur Dari Hasil Pemberian Beberapa Jenis Pakan Komersial Ayam Petelur. SHILAP Revista de lepidopterología.18 indexed citations
7.
Sjofjan, Osfar, et al.. (2014). PENGARUH PENGGANTIAN DEDAK PADI DENGAN DEDAK PADI TERFERMENTASI CAIRAN RUMEN TERHADAP PERSENTASE KARKAS DAN ORGAN DALAM AYAM PEDAGING. SHILAP Revista de lepidopterología.1 indexed citations
8.
Sjofjan, Osfar, et al.. (2014). Pengaruh fermentasi kombinasi jamur Pleurotus ostreatus dengan Trichoderma viridae terhadap kandungan nutrien dan aktivitas enzim selulase bungkil kopra. SHILAP Revista de lepidopterología.1 indexed citations
9.
Widodo, Eko, et al.. (2014). Pengaruh penambahan kombinasi tepung jahe merah, kunyit dan meniran dalam pakan terhadap kecernaan zat makanan dan energi metabolis ayam pedaging. SHILAP Revista de lepidopterología.3 indexed citations
10.
Sjofjan, Osfar, et al.. (2014). The Effect Fermentation of Local Agroindustry Waste Using Cellulolytic Bacteria Cellulomonas on Nutrient Content as Feed Stuff. Journals & Books Hosting (International Knowledge Sharing Platform). 4(3). 68–72.2 indexed citations
Sjofjan, Osfar, et al.. (2014). PENGARUH PENAMBAHAN PROBIOTIK (Lactobacillus sp.) DALAM PAKAN TERHADAP ENERGI METABOLIS, KECERNAAN PROTEIN DAN AKTIVITAS ENZIM BURUNG PUYUH. SHILAP Revista de lepidopterología. 15(1). 74–79.6 indexed citations
13.
Sjofjan, Osfar, et al.. (2013). Tingkat residu pestisida dalam daging kelinci peranakan New Zealand White yang diberi pakan limbah pertanian kubis (Brassica oleracea). SHILAP Revista de lepidopterología.1 indexed citations
14.
Sjofjan, Osfar, et al.. (2013). Karakteristik Usus Halus Ayam Pedaging yang Diberikan Asam Jeruk Nipis dalam Pakan (SMALL INTESTINE PROFILES OF BROILERS FED WITH LIME TOTAL ACIDS). SHILAP Revista de lepidopterología.1 indexed citations
15.
Sjofjan, Osfar, et al.. (2012). Pengaruh penggunaan tepung ulat kandang (Alphitobius diaperinus) dalam pakan terhadap penampilan produksi ayam pedaging. SHILAP Revista de lepidopterología.15 indexed citations
16.
Sjofjan, Osfar, et al.. (2012). PENGARUH SUPLEMENTASI RAGI LAUT TERHADAP PENAMPILAN AYAM PETELUR. SHILAP Revista de lepidopterología.1 indexed citations
17.
Kalsum, Umi, et al.. (2012). Effect of probiotic containing Lactobacillus salivarius on the laying performance and egg quality of Japanese quails.. Livestock research for rural development. 24(12).1 indexed citations
18.
Sjofjan, Osfar, et al.. (2010). Potential Antibacterials Compounds of Lactic Acid Bacteria (LAB) from Quail Intestine (Coturnix japonica) in Inhibition Growth of Escherichia coli and Salmonella typhimurium. SHILAP Revista de lepidopterología.2 indexed citations
19.
Sjofjan, Osfar. (2010). Effect of Addition of Marine Yeast Culture (Saccharomyces Sp) in Diet on Broiler Carcass Quality. Jurnal Ilmu-Ilmu Peternakan. 18(2).1 indexed citations
20.
Sjofjan, Osfar, et al.. (2000). 10.51847/uGcwRZ7. Time to knit. 7(2). 1107–1111.7 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.