Osfar Sjofjan
- Food Science top 5%
- Animal Science and Zoology top 2%
- Plant Science top 10%
- Aquatic Science top 5%
- Agronomy and Crop Science top 10%
- Co-authors
- Danung Nur AdliMuhammad NatsirEko WidodoSuyadi SuyadiMohammad Miftakhus SholikinAnuraga JayanegaraAgung IrawanDjalal Rosyidi
- Topics
- Food and Agricultural Sciences (75 papers)Animal Nutrition and Physiology (45 papers)Agricultural and Biological Research (42 papers)
- Journals
- SHILAP Revista de lepidopterologíaHeliyonItalian Journal of Animal Science
In The Last Decade
Osfar Sjofjan
105 papers receiving 529 citations
Peers
Comparison fields: 5 of 70
- Food Science 324
- Animal Science and Zoology 228
- Plant Science 205
- Aquatic Science 103
- Agronomy and Crop Science 76
Countries citing papers authored by Osfar Sjofjan
This map shows the geographic impact of Osfar Sjofjan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Osfar Sjofjan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Osfar Sjofjan more than expected).
Fields of papers citing papers by Osfar Sjofjan
This network shows the impact of papers produced by Osfar Sjofjan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Osfar Sjofjan. The network helps show where Osfar Sjofjan may publish in the future.
Co-authorship network of co-authors of Osfar Sjofjan
This figure shows the co-authorship network connecting the top 25 collaborators of Osfar Sjofjan. A scholar is included among the top collaborators of Osfar Sjofjan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Osfar Sjofjan. Osfar Sjofjan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 15 | |
| 4 | 1 | |
| 5 | 5 | |
| 6 | Evaluasi Kualitas Telur Dari Hasil Pemberian Beberapa Jenis Pakan Komersial Ayam Petelur | 18 |
| 7 | PENGARUH PENGGANTIAN DEDAK PADI DENGAN DEDAK PADI TERFERMENTASI CAIRAN RUMEN TERHADAP PERSENTASE KARKAS DAN ORGAN DALAM AYAM PEDAGING | 1 |
| 8 | Pengaruh fermentasi kombinasi jamur Pleurotus ostreatus dengan Trichoderma viridae terhadap kandungan nutrien dan aktivitas enzim selulase bungkil kopra | 1 |
| 9 | Pengaruh penambahan kombinasi tepung jahe merah, kunyit dan meniran dalam pakan terhadap kecernaan zat makanan dan energi metabolis ayam pedaging | 3 |
| 10 | The Effect Fermentation of Local Agroindustry Waste Using Cellulolytic Bacteria Cellulomonas on Nutrient Content as Feed Stuff | 2 |
| 11 | 1 | |
| 12 | PENGARUH PENAMBAHAN PROBIOTIK (Lactobacillus sp.) DALAM PAKAN TERHADAP ENERGI METABOLIS, KECERNAAN PROTEIN DAN AKTIVITAS ENZIM BURUNG PUYUH | 6 |
| 13 | Tingkat residu pestisida dalam daging kelinci peranakan New Zealand White yang diberi pakan limbah pertanian kubis (Brassica oleracea) | 1 |
| 14 | Karakteristik Usus Halus Ayam Pedaging yang Diberikan Asam Jeruk Nipis dalam Pakan (SMALL INTESTINE PROFILES OF BROILERS FED WITH LIME TOTAL ACIDS) | 1 |
| 15 | Pengaruh penggunaan tepung ulat kandang (Alphitobius diaperinus) dalam pakan terhadap penampilan produksi ayam pedaging | 15 |
| 16 | PENGARUH SUPLEMENTASI RAGI LAUT TERHADAP PENAMPILAN AYAM PETELUR | 1 |
| 17 | Effect of probiotic containing Lactobacillus salivarius on the laying performance and egg quality of Japanese quails. | 1 |
| 18 | Potential Antibacterials Compounds of Lactic Acid Bacteria (LAB) from Quail Intestine (Coturnix japonica) in Inhibition Growth of Escherichia coli and Salmonella typhimurium | 2 |
| 19 | Effect of Addition of Marine Yeast Culture (Saccharomyces Sp) in Diet on Broiler Carcass Quality | 1 |
| 20 | 7 |
About Osfar Sjofjan
Osfar Sjofjan is a scholar working on Animal Science and Zoology, Food Science and Aquatic Science, having authored 134 papers that have together received 580 indexed citations. Recurring topics across this work include Food and Agricultural Sciences (75 papers), Animal Nutrition and Physiology (45 papers) and Agricultural and Biological Research (42 papers). The work is most often cited by research in Animal Science and Zoology (228 citations), Food Science (324 citations) and Aquatic Science (103 citations). Osfar Sjofjan has collaborated with scholars based in Indonesia, Malaysia and Iran. Frequent co-authors include Danung Nur Adli, Muhammad Natsir, Eko Widodo, Suyadi Suyadi, Mohammad Miftakhus Sholikin, Anuraga Jayanegara, Agung Irawan, Djalal Rosyidi, Umi Kalsum and Cecep Hidayat. Their work appears in journals such as SHILAP Revista de lepidopterología, Heliyon and Italian Journal of Animal Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.