Nicolette Hall

761 total citations
20 papers, 513 citations indexed

About

Nicolette Hall is a scholar working on Animal Science and Zoology, Nutrition and Dietetics and Ecology. According to data from OpenAlex, Nicolette Hall has authored 20 papers receiving a total of 513 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Animal Science and Zoology, 9 papers in Nutrition and Dietetics and 8 papers in Ecology. Recurrent topics in Nicolette Hall's work include Meat and Animal Product Quality (9 papers), Agriculture Sustainability and Environmental Impact (8 papers) and Child Nutrition and Water Access (5 papers). Nicolette Hall is often cited by papers focused on Meat and Animal Product Quality (9 papers), Agriculture Sustainability and Environmental Impact (8 papers) and Child Nutrition and Water Access (5 papers). Nicolette Hall collaborates with scholars based in South Africa. Nicolette Hall's co-authors include Hettie C. Schönfeldt, Beulah Pretorius, Megan J. Bester, Steven Haggblade and Sheryl L. Hendriks and has published in prestigious journals such as Food Chemistry, British Journal Of Nutrition and Food Research International.

In The Last Decade

Nicolette Hall

20 papers receiving 495 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Nicolette Hall South Africa 12 168 112 110 88 78 20 513
Beulah Pretorius South Africa 13 115 0.7× 112 1.0× 138 1.3× 65 0.7× 114 1.5× 32 429
Barbara Stadlmayr Austria 14 255 1.5× 43 0.4× 262 2.4× 153 1.7× 185 2.4× 21 852
Wacław Laskowski Poland 15 186 1.1× 55 0.5× 317 2.9× 237 2.7× 163 2.1× 34 897
J.T.N.M. Thissen Netherlands 15 60 0.4× 38 0.3× 86 0.8× 54 0.6× 186 2.4× 25 589
ARNOLD E. BENDER United Kingdom 8 106 0.6× 79 0.7× 144 1.3× 41 0.5× 83 1.1× 19 433
Maksymilian Czeczotko Poland 9 134 0.8× 38 0.3× 165 1.5× 104 1.2× 103 1.3× 13 520
Helen C. Brittin United States 11 132 0.8× 363 3.2× 227 2.1× 70 0.8× 72 0.9× 26 670
Emily T. Nuss United States 7 217 1.3× 44 0.4× 92 0.8× 45 0.5× 397 5.1× 8 745
Alison J. McAfee United Kingdom 6 166 1.0× 353 3.2× 132 1.2× 158 1.8× 20 0.3× 10 788
Nick W. Smith New Zealand 11 93 0.6× 59 0.5× 143 1.3× 125 1.4× 49 0.6× 36 675

Countries citing papers authored by Nicolette Hall

Since Specialization
Citations

This map shows the geographic impact of Nicolette Hall's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nicolette Hall with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nicolette Hall more than expected).

Fields of papers citing papers by Nicolette Hall

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Nicolette Hall. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nicolette Hall. The network helps show where Nicolette Hall may publish in the future.

Co-authorship network of co-authors of Nicolette Hall

This figure shows the co-authorship network connecting the top 25 collaborators of Nicolette Hall. A scholar is included among the top collaborators of Nicolette Hall based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nicolette Hall. Nicolette Hall is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Schönfeldt, Hettie C., Nicolette Hall, & Beulah Pretorius. (2019). 12th IFDC 2017 Special Issue – High protein sports supplements: Protein quality and label compliance. Journal of Food Composition and Analysis. 83. 103293–103293. 8 indexed citations
2.
Schönfeldt, Hettie C., et al.. (2017). The role of traditional foods in food-based dietary guidelines – A South African case study on maas (cultured milk). Food Chemistry. 238. 22–28. 7 indexed citations
3.
Schönfeldt, Hettie C., et al.. (2017). The nutrient content of selected South African lamb and mutton organ meats (offal). Food Chemistry. 238. 3–8. 13 indexed citations
4.
Hall, Nicolette, Hettie C. Schönfeldt, & Beulah Pretorius. (2016). Fatty acids in beef from grain- and grass-fed cattle: the unique South African scenario. South African Journal of Clinical Nutrition. 29(2). 55–62. 12 indexed citations
5.
Schönfeldt, Hettie C., Nicolette Hall, & Beulah Pretorius. (2016). The important role of food composition in policies and programmes for better public health: A South African case study. Food Chemistry. 238. 94–100. 14 indexed citations
6.
Hendriks, Sheryl L., et al.. (2016). MICRONUTRIENT POLICY CHANGE IN SOUTH AFRICA: IMPLICATIONS FOR THE KALEIDOSCOPE MODEL FOR FOOD SECURITY POLICY CHANGE. AgEcon Search (University of Minnesota, USA). 1 indexed citations
7.
Schönfeldt, Hettie C., et al.. (2016). The Role of Biodiversity in Food Security and Nutrition: A Potato Cultivar Case Study. Food and Nutrition Sciences. 7(5). 371–382. 12 indexed citations
8.
Pretorius, Beulah, Hettie C. Schönfeldt, & Nicolette Hall. (2015). Total and haem iron content lean meat cuts and the contribution to the diet. Food Chemistry. 193. 97–101. 39 indexed citations
9.
Hall, Nicolette, Hettie C. Schönfeldt, & Beulah Pretorius. (2014). Effect of animal age and trimming practices on the physical composition of Bonsmara beef. Food Chemistry. 193. 160–165. 6 indexed citations
10.
Schönfeldt, Hettie C., Beulah Pretorius, & Nicolette Hall. (2014). The impact of animal source food products on human nutrition and health. South African Journal of Animal Science. 43(3). 394–394. 44 indexed citations
11.
Pretorius, Beulah, et al.. (2013). 8. “Fish, chicken, lean meat and eggs can be eaten daily”: a food-based dietary guideline for South Africa. South African Journal of Clinical Nutrition. 26(sup3). 66–76. 19 indexed citations
12.
Schönfeldt, Hettie C. & Nicolette Hall. (2013). Capacity building in food composition for Africa. Food Chemistry. 140(3). 513–519. 8 indexed citations
13.
Schönfeldt, Hettie C., Nicolette Hall, & Megan J. Bester. (2013). Relevance of food‐based dietary guidelines to food and nutrition security: A South African perspective. Nutrition Bulletin. 38(2). 226–235. 24 indexed citations
14.
Hall, Nicolette & Hettie C. Schönfeldt. (2012). Total nitrogen vs. amino-acid profile as indicator of protein content of beef. Food Chemistry. 140(3). 608–612. 60 indexed citations
15.
Schönfeldt, Hettie C. & Nicolette Hall. (2012). Dietary protein quality and malnutrition in Africa. British Journal Of Nutrition. 108(S2). S69–S76. 154 indexed citations
16.
Schönfeldt, Hettie C., et al.. (2011). The need for country specific composition data on milk. Food Research International. 47(2). 207–209. 37 indexed citations
17.
Schönfeldt, Hettie C. & Nicolette Hall. (2011). Determining iron bio-availability with a constant heme iron value. Journal of Food Composition and Analysis. 24(4-5). 738–740. 41 indexed citations
18.
Schönfeldt, Hettie C. & Nicolette Hall. (2011). Consumer education on the health benefits of red meat — A multidisciplinary approach. Food Research International. 47(2). 152–155. 5 indexed citations
19.
Hall, Nicolette, Hettie C. Schönfeldt, & Beulah Pretorius. (1970). Changes in the composition of South African red meat. South African Journal of Animal Science. 45(3). 325–338. 4 indexed citations
20.
Schönfeldt, Hettie C. & Nicolette Hall. (1970). Nutrient content of South African red meat and the effect of age and production system. South African Journal of Animal Science. 45(3). 313–324. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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