Nahomi Imaeda

1.9k total citations
37 papers, 1.3k citations indexed

About

Nahomi Imaeda is a scholar working on Nutrition and Dietetics, Public Health, Environmental and Occupational Health and Pathology and Forensic Medicine. According to data from OpenAlex, Nahomi Imaeda has authored 37 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 26 papers in Nutrition and Dietetics, 25 papers in Public Health, Environmental and Occupational Health and 5 papers in Pathology and Forensic Medicine. Recurrent topics in Nahomi Imaeda's work include Nutritional Studies and Diet (25 papers), Nutrition, Health and Food Behavior (14 papers) and Obesity, Physical Activity, Diet (10 papers). Nahomi Imaeda is often cited by papers focused on Nutritional Studies and Diet (25 papers), Nutrition, Health and Food Behavior (14 papers) and Obesity, Physical Activity, Diet (10 papers). Nahomi Imaeda collaborates with scholars based in Japan, Iran and China. Nahomi Imaeda's co-authors include Shinkan Tokudome, Chiho Goto, Masato Ikeda, Nakako Fujiwara, Shinzo Maki, Kazuo Tajima, Kiyonori Kuriki, Kaoru Hirose, Teruo Nagaya and Juichi Sato and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Nutrition and British Journal of Cancer.

In The Last Decade

Nahomi Imaeda

36 papers receiving 1.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Nahomi Imaeda Japan 18 620 504 347 206 181 37 1.3k
Ritva Seppänen Finland 16 623 1.0× 521 1.0× 253 0.7× 139 0.7× 129 0.7× 21 1.4k
C. A. Drevon Norway 24 384 0.6× 596 1.2× 435 1.3× 358 1.7× 137 0.8× 42 1.7k
Seyed Mohammad Mousavi Iran 25 346 0.6× 281 0.6× 386 1.1× 217 1.1× 133 0.7× 70 1.4k
Athanasia Baka United Kingdom 8 405 0.7× 430 0.9× 363 1.0× 225 1.1× 79 0.4× 10 1.4k
Farhad Vahid Iran 20 670 1.1× 214 0.4× 398 1.1× 208 1.0× 97 0.5× 92 1.3k
Sangah Shin South Korea 20 724 1.2× 277 0.5× 436 1.3× 124 0.6× 176 1.0× 109 1.5k
Jytte Halkjær Denmark 22 1.0k 1.7× 353 0.7× 685 2.0× 166 0.8× 183 1.0× 49 1.8k
Katsutoshi Okada Japan 12 461 0.7× 451 0.9× 224 0.6× 87 0.4× 238 1.3× 18 1.4k
Paraskevi Detopoulou Greece 19 349 0.6× 205 0.4× 359 1.0× 136 0.7× 62 0.3× 57 1.1k
Alayne G. Ronnenberg United States 21 460 0.7× 341 0.7× 304 0.9× 111 0.5× 110 0.6× 40 1.5k

Countries citing papers authored by Nahomi Imaeda

Since Specialization
Citations

This map shows the geographic impact of Nahomi Imaeda's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nahomi Imaeda with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nahomi Imaeda more than expected).

Fields of papers citing papers by Nahomi Imaeda

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Nahomi Imaeda. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nahomi Imaeda. The network helps show where Nahomi Imaeda may publish in the future.

Co-authorship network of co-authors of Nahomi Imaeda

This figure shows the co-authorship network connecting the top 25 collaborators of Nahomi Imaeda. A scholar is included among the top collaborators of Nahomi Imaeda based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nahomi Imaeda. Nahomi Imaeda is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Matsunaga, Takashi, Kenji Wakai, Nahomi Imaeda, et al.. (2024). Food group intakes and high-sensitivity C-reactive protein among community-dwelling Japanese adults: a cross-sectional study. Public Health Nutrition. 27(1). e212–e212.
2.
Fujii, Ryosuke, Yoshitaka Ando, Hiroya Yamada, et al.. (2023). Integration of methylation quantitative trait loci (mQTL) on dietary intake on DNA methylation levels: an example of n-3 PUFA and ABCA1 gene. European Journal of Clinical Nutrition. 77(9). 881–887. 1 indexed citations
3.
Tiến, Nguyễn Văn, Kokichi Arisawa, Hirokazu Uemura, et al.. (2021). Association Between Nutrient Patterns and Fatty Liver Index: Baseline Survey of the Japan Multi-Institutional Collaborative Cohort Study in Tokushima, Japan. Journal of Epidemiology. 32(8). 376–383. 9 indexed citations
5.
Ichikawa, Mari, Akihiro Hosono, Yuya Tamai, et al.. (2019). Handling missing data in an FFQ: multiple imputation and nutrient intake estimates. Public Health Nutrition. 22(8). 1351–1360. 10 indexed citations
6.
Fujii, Ryosuke, Asahi Hishida, Koji Suzuki, et al.. (2019). Cluster of differentiation 36 gene polymorphism (rs1761667) is associated with dietary MUFA intake and hypertension in a Japanese population. British Journal Of Nutrition. 121(11). 1215–1222. 13 indexed citations
7.
Hosono, Akihiro, Kiyoshi Shibata, Reza Ghadimi, et al.. (2016). Changes in blood biochemical markers before, during, and after a 2-day ultramarathon. SHILAP Revista de lepidopterología. 7. 43–43. 49 indexed citations
8.
Tokudome, Shinkan, Kiyonori Kuriki, Yoshifumi Yokoyama, et al.. (2014). Dietary n-3/long-chain n-3 polyunsaturated fatty acids for prevention of sporadic colorectal tumors: A randomized controlled trial in polypectomized participants. Prostaglandins Leukotrienes and Essential Fatty Acids. 94. 1–11. 18 indexed citations
9.
Imaeda, Nahomi, et al.. (2011). Application of Dietary Assessment of Vitamins A, B1, B2 and C to Dietary Planning for Other Vitamins. The Japanese Journal of Nutrition and Dietetics. 69(5). 229–240. 1 indexed citations
10.
Suzuki, Sadao, Akihiro Hosono, Kiyoshi Shibata, et al.. (2009). Changes in thioredoxin concentrations: an observation in an ultra-marathon race. Environmental Health and Preventive Medicine. 15(3). 129–134. 16 indexed citations
11.
Yamada, N., Yutaka Enomoto, Hideo Suzuki, et al.. (2008). Changes of Mental Stress Biomarkers in Ultramarathon. International Journal of Sports Medicine. 29(11). 867–871. 17 indexed citations
12.
Imaeda, Nahomi, Chiho Goto, Shinkan Tokudome, Kaoru Hirose, & Kazuo Tajima. (2007). Reproducibility of a Short Food Frequency Questionnaire for Japanese General Population. Journal of Epidemiology. 17(3). 100–107. 110 indexed citations
13.
Tokudome, Shinkan, Chiho Goto, Nahomi Imaeda, et al.. (2005). Relative Validity of a Short Food Frequency Questionnaire for Assessing Nutrient Intake versus Three-day Weighed Diet Records in Middle-aged Japanese. Journal of Epidemiology. 15(4). 135–145. 174 indexed citations
14.
15.
Tokudome, Shinkan, Kiyonori Kuriki, Nahomi Imaeda, et al.. (2003). Seasonal variation in consumption and plasma concentrations of fatty acids in Japanese female dietitians. European Journal of Epidemiology. 18(10). 945–953. 16 indexed citations
16.
Kuriki, Kiyonori, Teruo Nagaya, Shinkan Tokudome, et al.. (2003). Plasma Concentrations of (n-3) Highly Unsaturated Fatty Acids Are Good Biomarkers of Relative Dietary Fatty Acid Intakes: A Cross-Sectional Study. Journal of Nutrition. 133(11). 3643–3650. 118 indexed citations
17.
Imaeda, Nahomi, Nakako Fujiwara, Shinkan Tokudome, et al.. (2002). Reproducibility of a Semi-quantitative Food Frequency Questionnaire in Japanese Female Dietitians.. Journal of Epidemiology. 12(1). 45–53. 19 indexed citations
18.
Kuriki, Kiyonori, Nahomi Imaeda, Shinkan Tokudome, et al.. (2002). Discrepancies in dietary intakes and plasma concentrations of fatty acids according to age among Japanese female dietitians. European Journal of Clinical Nutrition. 56(6). 524–531. 51 indexed citations
19.
Tokudome, Shinkan, et al.. (1999). Foods Contributing to Absolute Intake and Variance in Intake of Fat, Fatty Acids and Cholesterol in Middle-aged Japanese. Journal of Epidemiology. 9(2). 78–90. 48 indexed citations
20.
Tokudome, Shinkan, Masato Ikeda, Nahomi Imaeda, Isao Kitagawa, & Nakako Fujiwara. (1998). Development of Data-based Semi-quantitative Food Frequency Questionnaire for Dietary Studies in Middle-aged Japanese. Japanese Journal of Clinical Oncology. 28(11). 679–687. 64 indexed citations

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