Naehyun Jin

1.5k total citations · 1 hit paper
32 papers, 1.2k citations indexed

About

Naehyun Jin is a scholar working on Organizational Behavior and Human Resource Management, Marketing and Sociology and Political Science. According to data from OpenAlex, Naehyun Jin has authored 32 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 26 papers in Organizational Behavior and Human Resource Management, 23 papers in Marketing and 9 papers in Sociology and Political Science. Recurrent topics in Naehyun Jin's work include Customer Service Quality and Loyalty (26 papers), Consumer Behavior in Brand Consumption and Identification (20 papers) and Consumer Retail Behavior Studies (17 papers). Naehyun Jin is often cited by papers focused on Customer Service Quality and Loyalty (26 papers), Consumer Behavior in Brand Consumption and Identification (20 papers) and Consumer Retail Behavior Studies (17 papers). Naehyun Jin collaborates with scholars based in United States, South Korea and India. Naehyun Jin's co-authors include Sangmook Lee, Nathaniel D. Line, Ben K. Goh, Lynn Huffman, Jerusalem Merkebu, Jingxue Yuan, Hak‐Seon Kim, Bee‐Lia Chua, Ram Gopalan and Seoki Lee and has published in prestigious journals such as ACS Applied Materials & Interfaces, International Journal of Contemporary Hospitality Management and Journal of Travel & Tourism Marketing.

In The Last Decade

Naehyun Jin

32 papers receiving 1.2k citations

Hit Papers

The Effect of Experience Quality on Perceived Value, Sati... 2013 2026 2017 2021 2013 100 200 300

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Naehyun Jin United States 16 814 710 608 122 94 32 1.2k
David J. Kwun United States 14 758 0.9× 722 1.0× 536 0.9× 109 0.9× 111 1.2× 24 1.2k
Andrew Walls United States 11 884 1.1× 735 1.0× 495 0.8× 98 0.8× 49 0.5× 13 1.2k
Taehee Kim South Korea 11 453 0.6× 508 0.7× 570 0.9× 93 0.8× 84 0.9× 61 1.0k
Cedric Hsi‐Jui Wu Taiwan 13 774 1.0× 795 1.1× 705 1.2× 71 0.6× 154 1.6× 20 1.3k
Ahmet Uşaklı Türkiye 7 708 0.9× 502 0.7× 250 0.4× 66 0.5× 63 0.7× 12 903
Ben K. Goh United States 16 889 1.1× 695 1.0× 525 0.9× 327 2.7× 115 1.2× 38 1.4k
Diego Bufquin United States 16 471 0.6× 390 0.5× 388 0.6× 75 0.6× 54 0.6× 31 935
Ruomei Feng United States 9 867 1.1× 369 0.5× 296 0.5× 62 0.5× 93 1.0× 13 1.0k
Hanqun Song United Kingdom 22 818 1.0× 532 0.7× 226 0.4× 222 1.8× 106 1.1× 49 1.2k
Kawon Kim United States 15 564 0.7× 426 0.6× 537 0.9× 80 0.7× 95 1.0× 33 1.0k

Countries citing papers authored by Naehyun Jin

Since Specialization
Citations

This map shows the geographic impact of Naehyun Jin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Naehyun Jin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Naehyun Jin more than expected).

Fields of papers citing papers by Naehyun Jin

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Naehyun Jin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Naehyun Jin. The network helps show where Naehyun Jin may publish in the future.

Co-authorship network of co-authors of Naehyun Jin

This figure shows the co-authorship network connecting the top 25 collaborators of Naehyun Jin. A scholar is included among the top collaborators of Naehyun Jin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Naehyun Jin. Naehyun Jin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Jin, Naehyun, et al.. (2023). Service Encounters and Perceive Value on Post-Consumption Evaluation in U.S. Sports Bars. Journal of Quality Assurance in Hospitality & Tourism. 25(6). 1798–1826. 3 indexed citations
2.
Jin, Naehyun, Kwang‐Ho Lee, & Sangmook Lee. (2022). Customer loyalty in the kids café business: the role of relationship benefits. Journal of Foodservice Business Research. 27(1). 87–107. 4 indexed citations
3.
Jin, Naehyun, et al.. (2022). Understanding the Role of Aesthetics and Price Fairness for Establishing Marketing Strategies in the Sports Bar Industry. International Journal of Hospitality & Tourism Administration. 25(2). 330–358. 2 indexed citations
4.
Jin, Naehyun, Sangmook Lee, Susan L. Slocum, & Jerusalem Merkebu. (2018). Examining the healthy food consumption in full-service restaurants: quality or non-quality cues?. Journal of Foodservice Business Research. 21(4). 394–419. 3 indexed citations
5.
Jin, Naehyun, Nathaniel D. Line, & Jerusalem Merkebu. (2016). Examining the Impact of Restaurant Innovativeness on Relationship Quality in Luxury Restaurants. International Journal of Hospitality & Tourism Administration. 17(4). 449–471. 16 indexed citations
6.
Jin, Naehyun & Sangmook Lee. (2016). A conceptual framework for healthy food choice in full-service restaurant. Journal of Foodservice Business Research. 20(3). 304–320. 3 indexed citations
7.
Jin, Naehyun & Sangmook Lee. (2016). The Impact of Restaurant Experiences on Mature and Nonmature Customers: Exploring Similarities and Differences. International Journal of Hospitality & Tourism Administration. 17(1). 1–26. 9 indexed citations
8.
Jin, Naehyun, Nathaniel D. Line, & Jerusalem Merkebu. (2015). Examining the Impact of Consumer Innovativeness and Innovative Restaurant Image in Upscale Restaurants. Cornell Hospitality Quarterly. 57(3). 268–281. 46 indexed citations
9.
Jin, Naehyun, et al.. (2015). The Full-Service Dining Experience: An Assessment of the Generation-Specific Determinants of Customer Loyalty. Journal of Foodservice Business Research. 18(4). 307–327. 18 indexed citations
10.
Jin, Naehyun & Sangmook Lee. (2014). Predictors and Consequences of Brand Preference in Luxury Restaurants. Culinary Science & Hospitality Research. 20(5). 22–28. 2 indexed citations
11.
Lee, Sangmook, et al.. (2014). The Moderating Role of Water Park Service Quality, Environment, Image, and Food Quality on Perceived Value and Customer Loyalty: A South Korean Case Study. Journal of Quality Assurance in Hospitality & Tourism. 15(1). 19–43. 26 indexed citations
12.
Jin, Naehyun, et al.. (2014). The role of brand credibility in predicting consumers' behavioural intentions in luxury restaurants. Anatolia. 26(3). 384–396. 11 indexed citations
13.
Jin, Naehyun, Ben K. Goh, Lynn Huffman, & Jingxue Yuan. (2014). Predictors and Outcomes of Perceived Image of Restaurant Innovativeness in Fine-Dining Restaurants. Journal of Hospitality Marketing & Management. 24(5). 457–485. 50 indexed citations
14.
Chua, Bee‐Lia, Naehyun Jin, Sangmook Lee, & Ben K. Goh. (2014). Influence of Mechanic, Functional, and Humanic Clues on Customers’ Experiential Values and Behavioral Intentions in Full-Service Restaurants. Journal of Foodservice Business Research. 17(2). 67–84. 26 indexed citations
15.
Jin, Naehyun, et al.. (2013). The Effect of Experience Quality on Perceived Value, Satisfaction, Image and Behavioral Intention of Water Park Patrons: New versus Repeat Visitors. International Journal of Tourism Research. 17(1). 82–95. 364 indexed citations breakdown →
16.
Lee, Sangmook, Naehyun Jin, & Hak‐Seon Kim. (2013). Relationships among Knowledge of Healthy Food, Health Concern, and Behavioral Intention: Evidence from the United States and South Korea. Journal of Quality Assurance in Hospitality & Tourism. 14(4). 344–363. 11 indexed citations
17.
Jin, Naehyun, Nathaniel D. Line, & Ben K. Goh. (2012). Experiential Value, Relationship Quality, and Customer Loyalty in Full-Service Restaurants: The Moderating Role of Gender. Journal of Hospitality Marketing & Management. 22(7). 679–700. 173 indexed citations
18.
Lee, Sangmook, et al.. (2011). Definition and Classification of Healthy Foodservice for Business and Industry. ACS Applied Materials & Interfaces. 2(6). 1569–72. 1 indexed citations
19.
Lee, Sangmook, et al.. (2011). Characteristics and Perception of Healthy Food as Perceived by College Students. ScholarWorks@UMassAmherst (University of Massachusetts Amherst). 1 indexed citations
20.
Jin, Naehyun, et al.. (2011). Examining the relationship among E-SERVICEQUAL, relational benefits, and relationship quality in online tourism portals: The moderating role of personality traits. ScholarWorks@UMassAmherst (University of Massachusetts Amherst). 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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