Mohsen Azadbakht
- Food Science top 2%
- Plant Science top 10%
- Mechanical Engineering top 10%
- Mechanics of Materials top 10%
- Biomedical Engineering
- Co-authors
- Hosain DarvishiSolomon C. YimHassan JafariDavood KalantariAli AsghariBarat GhobadianAmir M. RahmaniGholamhassan Najafi
- Topics
- Food Drying and Modeling (20 papers)Postharvest Quality and Shelf Life Management (10 papers)Microbial Inactivation Methods (10 papers)
- Journals
- Food ChemistryEnergyFuel
- Partner nations
- IranUnited StatesIraq
In The Last Decade
Mohsen Azadbakht
60 papers receiving 1.0k citations
Peers
Comparison fields: 5 of 104
- Food Science 508
- Plant Science 235
- Mechanical Engineering 211
- Mechanics of Materials 191
- Biomedical Engineering 144
Countries citing papers authored by Mohsen Azadbakht
This map shows the geographic impact of Mohsen Azadbakht's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mohsen Azadbakht with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mohsen Azadbakht more than expected).
Fields of papers citing papers by Mohsen Azadbakht
This network shows the impact of papers produced by Mohsen Azadbakht. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mohsen Azadbakht. The network helps show where Mohsen Azadbakht may publish in the future.
Co-authorship network of co-authors of Mohsen Azadbakht
This figure shows the co-authorship network connecting the top 25 collaborators of Mohsen Azadbakht. A scholar is included among the top collaborators of Mohsen Azadbakht based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mohsen Azadbakht. Mohsen Azadbakht is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 4 | |
| 3 | 4 | |
| 4 | 12 | |
| 5 | 7 | |
| 6 | 7 | |
| 7 | 1 | |
| 8 | Effect of Different Drying Conditions on the Mass Transfer Characteristics of Kiwi Slices | 13 |
| 9 | Determining the Fatigue Level of the Apple (Yellow DeliciousVar.) in a Fall from a Height onto the Surface of Various Materials using Image Processing | 1 |
| 10 | 1 | |
| 11 | 6 | |
| 12 | Investigation the mechanicalbehavior of canola pods versus effect of impact and friction forces. | 1 |
| 13 | 11 | |
| 14 | Energy consumption, effective moisture diffusion and activation energy in drying of thyme leaves (Part II). | 9 |
| 15 | 3 | |
| 16 | 4 | |
| 17 | 96 | |
| 18 | Mechanical properties of soybean pod as a function of moisture content and energy. | 5 |
| 19 | Thin layer drying characteristics and modeling of melon slices (Cucumismelo). | 5 |
| 20 | Qualitative Analysis of lead and cadmium in Spinach and Radish, in Sari, in autumn 1999 | 3 |
About Mohsen Azadbakht
Mohsen Azadbakht is a scholar working on Architecture, Food Science and Biotechnology, having authored 60 papers that have together received 1.1k indexed citations. Recurring topics across this work include Food Drying and Modeling (20 papers), Postharvest Quality and Shelf Life Management (10 papers) and Microbial Inactivation Methods (10 papers). The work is most often cited by research in Food Science (508 citations), Biotechnology (127 citations) and Fluid Flow and Transfer Processes (76 citations). Mohsen Azadbakht has collaborated with scholars based in Iran, United States and Iraq. Frequent co-authors include Hosain Darvishi, Solomon C. Yim, Hassan Jafari, Davood Kalantari, Ali Asghari, Barat Ghobadian, Amir M. Rahmani, Gholamhassan Najafi, Jalal Khodaei and Seyed Mohammad Safieddin Ardebili. Their work appears in journals such as Food Chemistry, Energy and Fuel.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.