M.‐L. Enss
- Co-authors
- M. van der MarelWieland MeyerDieter SteinhagenHans J. HedrichR. KownatzkiW. EngelhardtL SzentkutiWinfried Beil
- Topics
- Glycosylation and Glycoproteins Research (7 papers)Probiotics and Fermented Foods (5 papers)Microbial Metabolites in Food Biotechnology (3 papers)
In The Last Decade
M.‐L. Enss
13 papers receiving 523 citations
Peers
Comparison fields: 5 of 79
- Molecular Biology 205
- Immunology 180
- Food Science 106
- Surgery 92
- Nutrition and Dietetics 75
Countries citing papers authored by M.‐L. Enss
This map shows the geographic impact of M.‐L. Enss's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M.‐L. Enss with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M.‐L. Enss more than expected).
Fields of papers citing papers by M.‐L. Enss
This network shows the impact of papers produced by M.‐L. Enss. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M.‐L. Enss. The network helps show where M.‐L. Enss may publish in the future.
Co-authorship network of co-authors of M.‐L. Enss
This figure shows the co-authorship network connecting the top 25 collaborators of M.‐L. Enss. A scholar is included among the top collaborators of M.‐L. Enss based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M.‐L. Enss. M.‐L. Enss is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 83 | |
| 2 | 50 | |
| 3 | 56 | |
| 4 | 1 | |
| 5 | 124 | |
| 6 | 1 | |
| 7 | 8 | |
| 8 | 33 | |
| 9 | 27 | |
| 10 | Response of germfree rat colonic mucous cells to peroral endotoxin application. | 23 |
| 11 | 11 | |
| 12 | Changes in colonic mucins of germfree rats in response to the introduction of a "normal" rat microbial flora. Rat colonic mucin. | 39 |
| 13 | 83 |
About M.‐L. Enss
M.‐L. Enss is a scholar working on Gastroenterology, Food Science and Nutrition and Dietetics, having authored 13 papers that have together received 539 indexed citations. Recurring topics across this work include Glycosylation and Glycoproteins Research (7 papers), Probiotics and Fermented Foods (5 papers) and Microbial Metabolites in Food Biotechnology (3 papers). The work is most often cited by research in Aquatic Science (72 citations), Immunology (180 citations) and Animal Science and Zoology (74 citations). M.‐L. Enss has collaborated with scholars based in Germany, Austria and China. Frequent co-authors include M. van der Marel, Wieland Meyer, Dieter Steinhagen, Hans J. Hedrich, R. Kownatzki, W. Engelhardt, L Szentkuti, Winfried Beil, Markus Cornberg and Andreas Gebert. Their work appears in journals such as Gastroenterology, Journal of Fish Biology and Scandinavian Journal of Gastroenterology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.