Mir‐Hassan Moosavy

970 total citations
43 papers, 767 citations indexed

About

Mir‐Hassan Moosavy is a scholar working on Food Science, Biotechnology and Plant Science. According to data from OpenAlex, Mir‐Hassan Moosavy has authored 43 papers receiving a total of 767 indexed citations (citations by other indexed papers that have themselves been cited), including 30 papers in Food Science, 9 papers in Biotechnology and 9 papers in Plant Science. Recurrent topics in Mir‐Hassan Moosavy's work include Essential Oils and Antimicrobial Activity (13 papers), Listeria monocytogenes in Food Safety (9 papers) and Salmonella and Campylobacter epidemiology (7 papers). Mir‐Hassan Moosavy is often cited by papers focused on Essential Oils and Antimicrobial Activity (13 papers), Listeria monocytogenes in Food Safety (9 papers) and Salmonella and Campylobacter epidemiology (7 papers). Mir‐Hassan Moosavy collaborates with scholars based in Iran, Canada and Spain. Mir‐Hassan Moosavy's co-authors include Seyed Amin Khatibi, Afshin Akhondzadeh Basti, Ali Misaghi, Ahad Mokhtarzadeh, Ehsan Mostafavi, Houman Kholafazad Kordasht, Karim Mardani, Àmirnader Emami Razavi, Majid Alipour and Saber Esmaeili and has published in prestigious journals such as SHILAP Revista de lepidopterología, Scientific Reports and Food Chemistry.

In The Last Decade

Mir‐Hassan Moosavy

42 papers receiving 745 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Mir‐Hassan Moosavy Iran 16 451 166 149 86 83 43 767
Layal Karam Lebanon 16 433 1.0× 153 0.9× 151 1.0× 68 0.8× 82 1.0× 41 771
Hany M. Yehia Saudi Arabia 18 380 0.8× 205 1.2× 178 1.2× 45 0.5× 98 1.2× 89 928
Toshitsugu Taguri Japan 10 327 0.7× 191 1.2× 206 1.4× 93 1.1× 54 0.7× 14 959
Dušan Mišić Serbia 20 398 0.9× 215 1.3× 152 1.0× 179 2.1× 49 0.6× 69 967
Lihui Zhang China 20 639 1.4× 352 2.1× 257 1.7× 83 1.0× 166 2.0× 55 1.2k
Wenjie Yan China 14 390 0.9× 144 0.9× 179 1.2× 144 1.7× 77 0.9× 32 700
Razzagh Mahmoudi Iran 18 494 1.1× 305 1.8× 231 1.6× 57 0.7× 73 0.9× 113 1.0k
Imad Toufeili Lebanon 19 645 1.4× 144 0.9× 117 0.8× 63 0.7× 61 0.7× 61 1.0k
Cristina Saraiva Portugal 21 521 1.2× 108 0.7× 291 2.0× 179 2.1× 133 1.6× 82 1.1k
Dubravka Milanov Serbia 14 383 0.8× 114 0.7× 199 1.3× 51 0.6× 139 1.7× 78 841

Countries citing papers authored by Mir‐Hassan Moosavy

Since Specialization
Citations

This map shows the geographic impact of Mir‐Hassan Moosavy's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mir‐Hassan Moosavy with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mir‐Hassan Moosavy more than expected).

Fields of papers citing papers by Mir‐Hassan Moosavy

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mir‐Hassan Moosavy. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mir‐Hassan Moosavy. The network helps show where Mir‐Hassan Moosavy may publish in the future.

Co-authorship network of co-authors of Mir‐Hassan Moosavy

This figure shows the co-authorship network connecting the top 25 collaborators of Mir‐Hassan Moosavy. A scholar is included among the top collaborators of Mir‐Hassan Moosavy based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mir‐Hassan Moosavy. Mir‐Hassan Moosavy is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Khani, Nader, et al.. (2025). Potential Application of Postbiotics as a Natural Preservative in Cheese. Probiotics and Antimicrobial Proteins. 18(1). 1512–1526. 2 indexed citations
2.
Moosavy, Mir‐Hassan, et al.. (2023). Green synthesis, characterization, and biological evaluation of gold and silver nanoparticles using Mentha spicata essential oil. Scientific Reports. 13(1). 7230–7230. 56 indexed citations
3.
4.
Moosavy, Mir‐Hassan, et al.. (2022). High prevalence of antibiotic resistance in pathogenic foodborne bacteria isolated from bovine milk. Scientific Reports. 12(1). 3878–3878. 51 indexed citations
5.
Moosavy, Mir‐Hassan, et al.. (2021). Antibiotic resistance in the pathogenic foodborne bacteria isolated from raw kebab and hamburger: phenotypic and genotypic study. BMC Microbiology. 21(1). 272–272. 24 indexed citations
6.
Moosavy, Mir‐Hassan, et al.. (2021). A comparative study of the antibacterial properties of milk from different domestic animals. International Journal of Dairy Technology. 74(2). 425–430. 15 indexed citations
7.
Moosavy, Mir‐Hassan, Mohammad Amin Doustvandi, Behzad Baradaran, et al.. (2021). Sodium metabisulfite as a cytotoxic food additive induces apoptosis in HFFF2 cells. Food Chemistry. 358. 129910–129910. 18 indexed citations
8.
Moosavy, Mir‐Hassan, et al.. (2020). Contamination of coins and banknotes as sources of transmission of parasitic pathogens: a pilot study from Iran. Public Health. 186. 116–118. 2 indexed citations
9.
Khezerlou, Arezou, et al.. (2020). Assessment of Heavy Metal Contamination and the Probabilistic Risk via Salad Vegetable Consumption in Tabriz, Iran. Biological Trace Element Research. 199(7). 2779–2787. 22 indexed citations
10.
Shahbazi, Yasser & Mir‐Hassan Moosavy. (2019). Physico-mechanical and antimicrobial properties of quince seed mucilage supplemented with titanium dioxide and silicon oxide nanoparticles. SHILAP Revista de lepidopterología. 6 indexed citations
11.
Moosavy, Mir‐Hassan, et al.. (2017). Antioxidant and Antimicrobial Activities of Essential Oil of Lemon (Citrus limon) Peel in Vitro and in a Food Model. SHILAP Revista de lepidopterología. 64 indexed citations
12.
13.
Moosavy, Mir‐Hassan, et al.. (2017). Effects of seasonal and geographical variations on the physicochemical properties of commercial pasteurized milk in the northwest of Iran. Nutrition & Food Science. 47(1). 31–41. 1 indexed citations
14.
Moosavy, Mir‐Hassan, Nassim Shavisi, & Seyed Amin Khatibi. (2016). Survey of Nutritional and Remedial Properties of Fig in Islamic, Traditional and Modern Medicine. 5(2). 1–16. 2 indexed citations
15.
Khatibi, Seyed Amin, et al.. (2016). Encapsulation of Zataria multiflora Bioss. Essential Oil into Nanoliposomes and in Vitro Antibacterial Activity Against Escherichia coli O157:H7. Journal of Food Processing and Preservation. 41(3). e12955–e12955. 25 indexed citations
16.
Tafti, Abolfazl Golshan, Seyed Hadi Peighambardoust, Mohammad Amin Hejazi, & Mir‐Hassan Moosavy. (2014). Diversity of Lactobacillus Strains in Iranian Traditional Wheat Sourdough. Journal of Food Quality and Hazards Control. 1(2). 41–45. 6 indexed citations
17.
Moosavy, Mir‐Hassan, Saber Esmaeili, Ehsan Mostafavi, & Fahimeh Bagheri Amiri. (2014). Isolation of <i>Listeria monocytogenes</i> from milks used for Iranian traditional cheese in Lighvan cheese factories. Annals of Agricultural and Environmental Medicine. 21(4). 728–729. 15 indexed citations
18.
Moosavy, Mir‐Hassan, et al.. (2013). Aflatoxin M1 occurrence in pasteurized milk from various dairy factories in Iran.. International Food Research Journal. 20(6). 3351–3355. 10 indexed citations
19.
Moosavy, Mir‐Hassan & Nassim Shavisi. (2013). Determination of Antimicrobial Effects of Nisin and Mentha spicata Essential Oil against Escherichia coli O157:H7 Under Various Conditions (pH, Temperature and NaCl Concentration). 19(2). 61–67. 10 indexed citations
20.
Basti, Afshin Akhondzadeh, et al.. (2007). Effect of Zataria multiflora Boiss. Essential Oil on the Growth of Staphylococcus aureus in a Commercial Barley Soup. SHILAP Revista de lepidopterología. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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