Kanefumi Yamamoto

987 total citations
12 papers, 834 citations indexed

About

Kanefumi Yamamoto is a scholar working on Biochemistry, Plant Science and Molecular Biology. According to data from OpenAlex, Kanefumi Yamamoto has authored 12 papers receiving a total of 834 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Biochemistry, 5 papers in Plant Science and 4 papers in Molecular Biology. Recurrent topics in Kanefumi Yamamoto's work include Phytochemicals and Antioxidant Activities (8 papers), Phytochemistry and Biological Activities (4 papers) and Natural product bioactivities and synthesis (3 papers). Kanefumi Yamamoto is often cited by papers focused on Phytochemicals and Antioxidant Activities (8 papers), Phytochemistry and Biological Activities (4 papers) and Natural product bioactivities and synthesis (3 papers). Kanefumi Yamamoto collaborates with scholars based in Japan. Kanefumi Yamamoto's co-authors include Yoshiaki Miyake, Toshihiko Osawa, Nobuko Tsujihara, Yasujiro Morimitsu, Yoji Kato, Yoshiharu Shimomura, Syuichi Fukumoto, Ken‐ichiro Minato, Kayoko Shimoi and Shigenori Kumazawa and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Biochemical and Biophysical Research Communications and Life Sciences.

In The Last Decade

Kanefumi Yamamoto

12 papers receiving 790 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Kanefumi Yamamoto Japan 10 376 336 196 106 103 12 834
H. Pforte Germany 7 325 0.9× 282 0.8× 135 0.7× 107 1.0× 101 1.0× 8 721
Peter Ader Germany 13 254 0.7× 240 0.7× 179 0.9× 133 1.3× 86 0.8× 26 993
Gyo‐Nam Kim South Korea 17 302 0.8× 343 1.0× 153 0.8× 135 1.3× 195 1.9× 65 883
Christiaan J. Malherbe South Africa 20 367 1.0× 275 0.8× 240 1.2× 129 1.2× 193 1.9× 34 945
Shanggong Yu United States 14 265 0.7× 372 1.1× 276 1.4× 85 0.8× 182 1.8× 22 933
Keiko Iwashita Japan 11 343 0.9× 426 1.3× 205 1.0× 61 0.6× 153 1.5× 28 893
Su-Chen Ho Taiwan 18 395 1.1× 290 0.9× 376 1.9× 138 1.3× 203 2.0× 20 1.1k
Kiichiro Kawaguchi Japan 20 168 0.4× 550 1.6× 217 1.1× 71 0.7× 96 0.9× 33 1.1k
Surangi H. Thilakarathna Canada 8 279 0.7× 259 0.8× 147 0.8× 106 1.0× 143 1.4× 12 806
Shin-ichi Kayano Japan 13 397 1.1× 288 0.9× 326 1.7× 78 0.7× 212 2.1× 20 925

Countries citing papers authored by Kanefumi Yamamoto

Since Specialization
Citations

This map shows the geographic impact of Kanefumi Yamamoto's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kanefumi Yamamoto with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kanefumi Yamamoto more than expected).

Fields of papers citing papers by Kanefumi Yamamoto

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kanefumi Yamamoto. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kanefumi Yamamoto. The network helps show where Kanefumi Yamamoto may publish in the future.

Co-authorship network of co-authors of Kanefumi Yamamoto

This figure shows the co-authorship network connecting the top 25 collaborators of Kanefumi Yamamoto. A scholar is included among the top collaborators of Kanefumi Yamamoto based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kanefumi Yamamoto. Kanefumi Yamamoto is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

12 of 12 papers shown
1.
Hayakawa, Takashi, et al.. (2003). Effects of Ingestion of Prune Dietary Fiber on Cecal Fermentation and Fecal Output in Rats.. Nippon Eiyo Shokuryo Gakkaishi. 56(1). 17–22. 2 indexed citations
2.
Minato, Ken‐ichiro, Yoshiaki Miyake, Syuichi Fukumoto, et al.. (2003). Lemon flavonoid, eriocitrin, suppresses exercise-induced oxidative damage in rat liver. Life Sciences. 72(14). 1609–1616. 117 indexed citations
3.
Miyake, Yoshiaki, Ken‐ichiro Minato, Syuichi Fukumoto, et al.. (2003). New Potent Antioxidative Hydroxyflavanones Produced withAspergillus saitoifrom Flavanone Glycoside in Citrus Fruit. Bioscience Biotechnology and Biochemistry. 67(7). 1443–1450. 52 indexed citations
4.
Miyake, Yoshiaki, et al.. (2001). Influence of Lemon Juice and Citrate on Blood Lactate Concentration after Exercise in Humans.. Nippon Eiyo Shokuryo Gakkaishi. 54(1). 29–33. 4 indexed citations
5.
Kato, Yoji, Yoshiaki Miyake, Kanefumi Yamamoto, et al.. (2000). Preparation of a Monoclonal Antibody to Nϵ-(Hexanonyl)lysine: Application to the Evaluation of Protective Effects of Flavonoid Supplementation against Exercise-Induced Oxidative Stress in Rat Skeletal Muscle. Biochemical and Biophysical Research Communications. 274(2). 389–393. 62 indexed citations
6.
Yamamoto, Kanefumi, et al.. (2000). Apoptosis Induced by the Flavonoid from Lemon Fruit (Citrus limonBURM. f.) and Its Metabolites in HL-60 Cells. Bioscience Biotechnology and Biochemistry. 64(5). 1075–1078. 24 indexed citations
7.
Miyake, Yoshiaki, Kayoko Shimoi, Shigenori Kumazawa, et al.. (2000). Identification and Antioxidant Activity of Flavonoid Metabolites in Plasma and Urine of Eriocitrin-Treated Rats. Journal of Agricultural and Food Chemistry. 48(8). 3217–3224. 124 indexed citations
8.
Miyake, Yoshiaki, Kanefumi Yamamoto, Yasujiro Morimitsu, & Toshihiko Osawa. (1998). Characteristics of Antioxidative Flavonoid Glycosides in Lemon Fruit.. 4(1). 48–53. 34 indexed citations
9.
Miyake, Yoshiaki, Kanefumi Yamamoto, Nobuko Tsujihara, & Toshihiko Osawa. (1998). Protective effects of lemon flavonoids on oxidative stress in diabetic rats. Lipids. 33(7). 689–95. 198 indexed citations
10.
Miyake, Yoshiaki, Kanefumi Yamamoto, & Toshihiko Osawa. (1997). Metabolism of Antioxidant in Lemon Fruit (Citrus limon BURM. f.) by Human Intestinal Bacteria. Journal of Agricultural and Food Chemistry. 45(10). 3738–3742. 64 indexed citations
11.
Miyake, Yoshiaki, Kanefumi Yamamoto, Yasujiro Morimitsu, & Toshihiko Osawa. (1997). Isolation of C-Glucosylflavone from Lemon Peel and Antioxidative Activity of Flavonoid Compounds in Lemon Fruit. Journal of Agricultural and Food Chemistry. 45(12). 4619–4623. 90 indexed citations
12.
Miyake, Yoshiaki, Kanefumi Yamamoto, & Toshihiko Osawa. (1997). Isolation of Eriocitrin(Eriodictyol 7-rutinoside) from Lemon Fruit(Citrus limon BURM. f.) and Its Antioxidative Activity.. 3(1). 84–89. 63 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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