Saksit Chanthai
- Materials Chemistry top 5%
- Biomedical Engineering top 5%
- Water Science and Technology top 2%
- Analytical Chemistry top 1%
- Plant Science top 5%
- Co-authors
- Prawit NuengmatchaPhitchan SricharoenSuchila TechawongstienNunticha LimchoowongRatana MahachaiWon‐Chun OhChalerm RuangviriyachaiSupalak Kongsri
- Topics
- Analytical chemistry methods development (17 papers)Carbon and Quantum Dots Applications (16 papers)Advanced Nanomaterials in Catalysis (12 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryScientific Reports
- Partner nations
- ThailandUnited StatesSouth Korea
In The Last Decade
Saksit Chanthai
125 papers receiving 2.6k citations
Peers
Comparison fields: 5 of 124
- Materials Chemistry 780
- Biomedical Engineering 512
- Water Science and Technology 447
- Analytical Chemistry 383
- Plant Science 379
Countries citing papers authored by Saksit Chanthai
This map shows the geographic impact of Saksit Chanthai's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Saksit Chanthai with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Saksit Chanthai more than expected).
Fields of papers citing papers by Saksit Chanthai
This network shows the impact of papers produced by Saksit Chanthai. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Saksit Chanthai. The network helps show where Saksit Chanthai may publish in the future.
Co-authorship network of co-authors of Saksit Chanthai
This figure shows the co-authorship network connecting the top 25 collaborators of Saksit Chanthai. A scholar is included among the top collaborators of Saksit Chanthai based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Saksit Chanthai. Saksit Chanthai is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 10 | |
| 3 | 5 | |
| 4 | 4 | |
| 5 | 36 | |
| 6 | 25 | |
| 7 | 38 | |
| 8 | 31 | |
| 9 | The optimization study of α-amylase activity based on central composite design-response surface methodology by dinitrosalicylic acid method. | 15 |
| 10 | Determination of ascorbic acid and total phenolics related to the antioxidant activity of some local tomato (Solanum lycopersicum) varieties | 5 |
| 11 | Standardization of DPPH, ABTS and FRAP assays with six reference compounds for estimating antioxidant capacity of the tomato extracts using an ultrasound assisted extraction | 2 |
| 12 | Optimization study of suitable pre-reduction agents for selenium analysis in tomato samples by flow injection-hydride generation atomic absorption spectrometry. | 1 |
| 13 | Method validation of ninhydrin-based spectrophotometry for trace analysis of cyanide residue in an antiseptic alcohol | 2 |
| 14 | Determination of synergic antioxidant activity of the methanol/ethanol extract of allicin in the presence of total phenolics obtained from the garlic capsule compared with fresh and baked garlic clove. | 20 |
| 15 | Determination of major-to-trace elements in hot chilli and tomato varieties economically grown in the Northeast of Thailand by ICP-OES following microwave assisted digestion. | 2 |
| 16 | Determination of major and minor capsaicinoids in different varieties of the Capsicum fruits using GC-MS and their inhibition effect of the chilli extract on α-amylase activity. | 9 |
| 17 | Determination of capsaicin and dihydrocapsaicin in some hot chilli varieties by RP-HPLC-PDA after magnetic stirring extraction and clean up with C18cartridge. | 24 |
| 18 | Determination of total phenolics and anthocyanin contents in the pericarp of hot chilli pepper (Capsicum annuum L.). | 33 |
| 19 | 10 | |
| 20 | 17 |
About Saksit Chanthai
Saksit Chanthai is a scholar working on Analytical Chemistry, Biochemistry and Electrochemistry, having authored 128 papers that have together received 2.7k indexed citations. Recurring topics across this work include Analytical chemistry methods development (17 papers), Carbon and Quantum Dots Applications (16 papers) and Advanced Nanomaterials in Catalysis (12 papers). The work is most often cited by research in Analytical Chemistry (383 citations), Water Science and Technology (447 citations) and Sensory Systems (135 citations). Saksit Chanthai has collaborated with scholars based in Thailand, United States and South Korea. Frequent co-authors include Prawit Nuengmatcha, Phitchan Sricharoen, Suchila Techawongstien, Nunticha Limchoowong, Ratana Mahachai, Won‐Chun Oh, Chalerm Ruangviriyachai, Supalak Kongsri, Manop Sriuttha and Yonrapach Areerob. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Scientific Reports.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.