This map shows the geographic impact of M.B. Katan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M.B. Katan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M.B. Katan more than expected).
This network shows the impact of papers produced by M.B. Katan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M.B. Katan. The network helps show where M.B. Katan may publish in the future.
Co-authorship network of co-authors of M.B. Katan
This figure shows the co-authorship network connecting the top 25 collaborators of M.B. Katan.
A scholar is included among the top collaborators of M.B. Katan based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with M.B. Katan. M.B. Katan is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Roos, Nicole M. de, E.G. Schouten, & M.B. Katan. (2003). Trans fatty acids, HDL-cholesterol, and cardiovascular disease. Effects of dietary changes on vascular reactivity.. PubMed. 8(8). 355–7.15 indexed citations
4.
Post, Sabine M., Baukje de Roos, Lydia A. Afman, et al.. (1999). Cafestol, the cholesterol-raising factor in boiled coffee, increases serum cholesterol levels in apolipoprotein E*3-Leiden transgenic mice by suppression of bile acid synthesis. Hepatology. 100(18).3 indexed citations
Nagengast, Fokko M., R. Leenen, Peter L. Zock, et al.. (1993). The effect of a natural high-fibre diet on faecal and biliary bile acids, faecal pH and whole-gut transit time in man. A controlled study.. PubMed. 47(9). 631–9.10 indexed citations
10.
Zock, Peter L., et al.. (1993). Effects of stearic acid and trans fatty acids versus linoleic acid on blood pressure in normotensive women and men.. PubMed. 47(6). 437–44.25 indexed citations
11.
Mensink, R.P., et al.. (1991). Effects of dietary trans fatty acids on blood pressure in normotensive subjects.. PubMed. 45(8). 375–82.22 indexed citations
12.
Mensink, Ronald P. & M.B. Katan. (1990). Dietary Saturated Fatty-Acids and Low-Density or High-Density Lipoprotein Cholesterol - Reply. New England Journal of Medicine. 322(6). 404–404.4 indexed citations
13.
Katan, M.B. & Marc Dusseldorp. (1988). Toxiciteit van hoge doses vitamine B6 en nicotinezuur.. Nederlandsch tijdschrift voor geneeskunde/Nederlands tijdschrift voor geneeskunde/NTvG-databank. 132. 663–663.
14.
Beynen, A.C., et al.. (1986). Interaction of dietary cholesterol with cholate in rats: Effect on serum cholesterol, liver cholesterol and liver function.. Socio-Environmental Systems Modeling. 34(4). 557–563.21 indexed citations
15.
Katan, M.B.. (1986). Effects of cholesterol-lowering diets on the risk for cancer and other non-cardiovascular diseases.. Socio-Environmental Systems Modeling. 657–661.1 indexed citations
16.
Beynen, A.C., M.B. Katan, & L.F.M. van Zutphen. (1985). Strain differences in the response of serum cholesterol to diet in inbred rabbits, rats and mice. Socio-Environmental Systems Modeling. 158–163.3 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.