Matthew R. Dorris
- Co-authors
- Bradley W. BollingFederico E. ReyAlejandro Acosta‐GonzálezAllen H. GoldsteinSaewung KimK. A. McKinneyRoger SecoThomas Watson
- Topics
- Phytochemicals and Antioxidant Activities (3 papers)Fermentation and Sensory Analysis (3 papers)Microbial Metabolites in Food Biotechnology (1 paper)
- Journals
- Proceedings of the National Academy of SciencesJournal of Agricultural and Food ChemistryFrontiers in Microbiology
- Partner nations
- United StatesColombiaBrazil
In The Last Decade
Matthew R. Dorris
6 papers receiving 153 citations
Peers
Comparison fields: 5 of 68
- Atmospheric Science 54
- Molecular Biology 52
- Global and Planetary Change 32
- Plant Science 27
- Food Science 26
Countries citing papers authored by Matthew R. Dorris
This map shows the geographic impact of Matthew R. Dorris's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Matthew R. Dorris with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Matthew R. Dorris more than expected).
Fields of papers citing papers by Matthew R. Dorris
This network shows the impact of papers produced by Matthew R. Dorris. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Matthew R. Dorris. The network helps show where Matthew R. Dorris may publish in the future.
Co-authorship network of co-authors of Matthew R. Dorris
This figure shows the co-authorship network connecting the top 25 collaborators of Matthew R. Dorris. A scholar is included among the top collaborators of Matthew R. Dorris based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Matthew R. Dorris. Matthew R. Dorris is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 3 | |
| 3 | 3 | |
| 4 | 8 | |
| 5 | 54 | |
| 6 | 26 | |
| 7 | 61 |
About Matthew R. Dorris
Matthew R. Dorris is a scholar working on Biochemistry, Food Science and Physical and Theoretical Chemistry, having authored 7 papers that have together received 155 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (3 papers), Fermentation and Sensory Analysis (3 papers) and Microbial Metabolites in Food Biotechnology (1 paper). The work is most often cited by research in Biochemistry (20 citations), Atmospheric Science (54 citations) and Biological Psychiatry (5 citations). Matthew R. Dorris has collaborated with scholars based in United States, Colombia and Brazil. Frequent co-authors include Bradley W. Bolling, Federico E. Rey, Alejandro Acosta‐González, Allen H. Goldstein, Saewung Kim, K. A. McKinney, Roger Seco, Thomas Watson, Scot T. Martin and Paulo Artaxo. Their work appears in journals such as Proceedings of the National Academy of Sciences, Journal of Agricultural and Food Chemistry and Frontiers in Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.