Matthew J. Stone

1.4k total citations
29 papers, 925 citations indexed

About

Matthew J. Stone is a scholar working on Sociology and Political Science, Food Science and Marketing. According to data from OpenAlex, Matthew J. Stone has authored 29 papers receiving a total of 925 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Sociology and Political Science, 12 papers in Food Science and 11 papers in Marketing. Recurrent topics in Matthew J. Stone's work include Diverse Aspects of Tourism Research (12 papers), Culinary Culture and Tourism (11 papers) and Consumer Behavior in Brand Consumption and Identification (8 papers). Matthew J. Stone is often cited by papers focused on Diverse Aspects of Tourism Research (12 papers), Culinary Culture and Tourism (11 papers) and Consumer Behavior in Brand Consumption and Identification (8 papers). Matthew J. Stone collaborates with scholars based in United States, Finland and United Kingdom. Matthew J. Stone's co-authors include Steven Migacz, James F. Petrick, Joelle Soulard, Erose Sthapit, Peter Björk, Roberta Garibaldi, Andrea Pozzi, Thomas J. Hoban, Peggy L. Kendall and Dafnis N. Coudounaris and has published in prestigious journals such as Tourism Management, Journal of Travel Research and Current Issues in Tourism.

In The Last Decade

Matthew J. Stone

28 papers receiving 884 citations

Peers

Matthew J. Stone

SPS

MARKE

TLHM

DEMOG

Ann Veeck United States

Jennie Germann Molz United States

Whitney Knollenberg United States

Wang Ning China

Jörg Rössel Switzerland

Ben K. Goh United States

Michelle O’Shea Australia

Dannie Kjeldgaard Denmark

Jane Ali‐Knight United Kingdom

Yeon Ho Shin United States

Ann Veeck United States

Matthew J. Stone

410 ×0.7

SPS

256 ×0.6

214 ×0.7

MARKE

85 ×0.5

TLHM

115 ×1.0

DEMOG

Citations per year, relative to Matthew J. Stone Matthew J. Stone (= 1×) peers Ann Veeck

Countries citing papers authored by Matthew J. Stone

Since Specialization

Citations

This map shows the geographic impact of Matthew J. Stone's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Matthew J. Stone with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Matthew J. Stone more than expected).

Fields of papers citing papers by Matthew J. Stone

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Matthew J. Stone. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Matthew J. Stone. The network helps show where Matthew J. Stone may publish in the future.

Co-authorship network of co-authors of Matthew J. Stone

This figure shows the co-authorship network connecting the top 25 collaborators of Matthew J. Stone. A scholar is included among the top collaborators of Matthew J. Stone based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Matthew J. Stone. Matthew J. Stone is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Stone, Matthew J., et al.. (2024). A simplified approach for food traveller segmentation based on involvement. Tourism Recreation Research. 50(4). 965–970. 3 indexed citations

Sthapit, Erose, et al.. (2024). Remembrance of travels past: creating memorable halal food experiences among non-muslim Chinese tourists. Journal of Foodservice Business Research. 28(6). 1354–1381. 7 indexed citations

Stone, Matthew J. & Erose Sthapit. (2024). Memories are not all positive: Conceptualizing negative memorable food, drink, and culinary tourism experiences. Tourism Management Perspectives. 54. 101296–101296. 7 indexed citations

Stone, Matthew J.. (2024). Not just another trinket: defining unique attributes of food souvenirs. Tourism Recreation Research. 50(3). 672–677. 3 indexed citations

Stone, Matthew J. & Suiwen Zou. (2023). Consumption value in food tourism: the effects on purchase involvement and post-travel behaviours. Tourism Recreation Research. 50(2). 214–228. 8 indexed citations

Sthapit, Erose, Brian Garrod, Matthew J. Stone, Peter Björk, & Hanqun Song. (2023). Value co-destruction in tourism and hospitality: a systematic literature review and future research agenda. Journal of Travel & Tourism Marketing. 40(5). 363–382. 19 indexed citations

Sthapit, Erose, Matthew J. Stone, & Peter Björk. (2022). Sources of Value co-creation, co-destruction and co-recovery at Airbnb in the Context of the COVID-19 Pandemic. International Journal of Hospitality & Tourism Administration. 25(2). 249–276. 14 indexed citations

Stone, Matthew J., et al.. (2021). Learning through culinary tourism and developing a culinary tourism education strategy. Journal of Tourism and Cultural Change. 20(1-2). 177–195. 25 indexed citations

Stone, Matthew J., Steven Migacz, & Erose Sthapit. (2021). Connections Between Culinary Tourism Experiences and Memory. Journal of Hospitality & Tourism Research. 46(4). 797–807. 88 indexed citations

10.

Sthapit, Erose, Peter Björk, Dafnis N. Coudounaris, & Matthew J. Stone. (2021). A new conceptual framework for memorable Airbnb experiences: guests’ perspectives. International Journal of Culture Tourism and Hospitality Research. 16(1). 75–86. 18 indexed citations

11.

Stone, Matthew J., et al.. (2018). Beyond the journey: the lasting impact of culinary tourism activities. Current Issues in Tourism. 22(2). 147–152. 96 indexed citations

12.

Stone, Matthew J., et al.. (2017). Always a traveller: a portrait of Valene L. Smith. Anatolia. 28(2). 299–305. 3 indexed citations

13.

Stone, Matthew J., et al.. (2017). Career desires and expectations of event management students. Journal of Hospitality and Tourism Management. 32. 45–53. 11 indexed citations

14.

Stone, Matthew J., et al.. (2017). Elements of Memorable Food, Drink, and Culinary Tourism Experiences. Journal of Travel Research. 57(8). 1121–1132. 235 indexed citations

15.

Stone, Matthew J.. (2016). Eat there! Shop here! Visit that! Presenting the city in mass media travel writing. Current Issues in Tourism. 21(9). 998–1013. 4 indexed citations

16.

Stone, Matthew J.. (2016). Impact of delays and cancellations on travel from small community airports. Tourism and Hospitality Research. 18(2). 214–228. 8 indexed citations

17.

Stone, Matthew J., et al.. (2016). Even lovers need a holiday: Women's reflections of travel without their partners. Tourism Management Perspectives. 21. 18–23. 22 indexed citations

18.

Stone, Matthew J. & James F. Petrick. (2013). The Educational Benefits of Travel Experiences. Journal of Travel Research. 52(6). 731–744. 187 indexed citations

19.

Stone, Matthew J., et al.. (2002). The use of new customer-facing technology in fast-moving consumer goods. Journal of Brand Management. 9(6). 437–451. 4 indexed citations

20.

Kendall, Peggy L., et al.. (1994). Consumer knowledge and concern about biotechnology and food safety. Food technology. 48(11). 71–77. 47 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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