Marvin M. Morris

525 total citations
8 papers, 440 citations indexed

About

Marvin M. Morris is a scholar working on Plant Science, Food Science and Cancer Research. According to data from OpenAlex, Marvin M. Morris has authored 8 papers receiving a total of 440 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Plant Science, 3 papers in Food Science and 3 papers in Cancer Research. Recurrent topics in Marvin M. Morris's work include Carcinogens and Genotoxicity Assessment (3 papers), Radiation Effects and Dosimetry (3 papers) and Genetically Modified Organisms Research (3 papers). Marvin M. Morris is often cited by papers focused on Carcinogens and Genotoxicity Assessment (3 papers), Radiation Effects and Dosimetry (3 papers) and Genetically Modified Organisms Research (3 papers). Marvin M. Morris collaborates with scholars based in United States. Marvin M. Morris's co-authors include Leonard F. Bjeldanes, F.T. Hatch, H. Timourian, Daniel H. Stuermer, L.F. Bjeldanes, Susan K. Healy, James S. Felton, P. Berry, G. Mackinney and John W. Regan and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food and Chemical Toxicology and Xenobiotica.

In The Last Decade

Marvin M. Morris

8 papers receiving 407 citations

Peers

Marvin M. Morris

CR

FS

MB

HTM

PS

Esther Fultz United States

H.W. Renner Germany

Richard A. Parent United States

J.C.M. van der Hoeven Netherlands

M. G. Knize United States

A. Maura Italy

Toshiko Hayatsu Japan

T Szymczyk Poland

Charles P. Carpenter United States

J Poul France

Esther Fultz United States

Marvin M. Morris

175 ×0.8

CR

87 ×0.5

FS

96 ×0.6

MB

105 ×1.3

HTM

48 ×0.7

PS

Citations per year, relative to Marvin M. Morris Marvin M. Morris (= 1×) peers Esther Fultz

Countries citing papers authored by Marvin M. Morris

Since Specialization

Citations

This map shows the geographic impact of Marvin M. Morris's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marvin M. Morris with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marvin M. Morris more than expected).

Fields of papers citing papers by Marvin M. Morris

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marvin M. Morris. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marvin M. Morris. The network helps show where Marvin M. Morris may publish in the future.

Co-authorship network of co-authors of Marvin M. Morris

This figure shows the co-authorship network connecting the top 25 collaborators of Marvin M. Morris. A scholar is included among the top collaborators of Marvin M. Morris based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marvin M. Morris. Marvin M. Morris is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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8 of 8 papers shown

1.

Bjeldanes, Leonard F., Marvin M. Morris, H. Timourian, & F.T. Hatch. (1983). Effects of meat composition and cooking conditions on mutagen formation in fried ground beef. Journal of Agricultural and Food Chemistry. 31(1). 18–21. 70 indexed citations

2.

Bjeldanes, L.F., Marvin M. Morris, James S. Felton, et al.. (1982). Mutagens from the cooking of food. III. Survey by Ames/Salmonella test of mutagen formation in secondary sources of cooked dietary protein. Food and Chemical Toxicology. 20(4). 365–369. 25 indexed citations

3.

Bjeldanes, L.F., Marvin M. Morris, James S. Felton, et al.. (1982). Mutagens from the cooking of food. II. Survey by Ames/Salmonella test of mutagen formation in the major protein-rich foods of the American diet. Food and Chemical Toxicology. 20(4). 357–363. 65 indexed citations

4.

Felton, James S., Susan K. Healy, Daniel H. Stuermer, et al.. (1981). Mutagens from the cooking of food. Mutation Research/Genetic Toxicology. 88(1). 33–44. 117 indexed citations

5.

Regan, John W., et al.. (1980). Metabolism of limonene-1,2-epoxide in the rat. Xenobiotica. 10(12). 859–861. 5 indexed citations

6.

Bjeldanes, Leonard F., et al.. (1978). On the aetiology of scombroid poisoning: Cadaverine potentiation of histamine toxicity in the guinea-pig. Food and Cosmetics Toxicology. 16(2). 157–159. 139 indexed citations

7.

Morris, Marvin M., et al.. (1973). Photodecomposition of chlorophyll in vitro. Journal of Agricultural and Food Chemistry. 21(2). 277–279. 7 indexed citations

8.

Morris, Marvin M., et al.. (1973). Chlorophyll breakdown in senescent leaves. Journal of Agricultural and Food Chemistry. 21(2). 279–281. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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