Martin H. Floch
- Surgery top 5%
- Molecular Biology top 10%
- Food Science top 1%
- Nutrition and Dietetics top 1%
- Gastroenterology top 1%
- Co-authors
- Henry J. BinderTheodore HershWalter E. LongoAnish A. ShethHoward M. SpiroHarold O. ConnDavid C. MontroseYehuda Ringel
- Topics
- Gastrointestinal disorders and treatments (22 papers)Probiotics and Fermented Foods (20 papers)Gut microbiota and health (18 papers)
- Partner nations
- United StatesPuerto RicoAustralia
In The Last Decade
Martin H. Floch
133 papers receiving 2.6k citations
Peers
Comparison fields: 5 of 138
- Surgery 940
- Molecular Biology 870
- Food Science 715
- Nutrition and Dietetics 608
- Gastroenterology 428
Countries citing papers authored by Martin H. Floch
This map shows the geographic impact of Martin H. Floch's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Martin H. Floch with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Martin H. Floch more than expected).
Fields of papers citing papers by Martin H. Floch
This network shows the impact of papers produced by Martin H. Floch. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Martin H. Floch. The network helps show where Martin H. Floch may publish in the future.
Co-authorship network of co-authors of Martin H. Floch
This figure shows the co-authorship network connecting the top 25 collaborators of Martin H. Floch. A scholar is included among the top collaborators of Martin H. Floch based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Martin H. Floch. Martin H. Floch is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 78 | |
| 2 | 1 | |
| 3 | 14 | |
| 4 | 13 | |
| 5 | 57 | |
| 6 | 2 | |
| 7 | 0 | |
| 8 | 21 | |
| 9 | 25 | |
| 10 | 4 | |
| 11 | 1 | |
| 12 | 152 | |
| 13 | 40 | |
| 14 | 50 | |
| 15 | 28 | |
| 16 | 34 | |
| 17 | 11 | |
| 18 | 63 | |
| 19 | 5 | |
| 20 | 4 |
About Martin H. Floch
Martin H. Floch is a scholar working on Gastroenterology, Nutrition and Dietetics and Food Science, having authored 139 papers that have together received 2.9k indexed citations. Recurring topics across this work include Gastrointestinal disorders and treatments (22 papers), Probiotics and Fermented Foods (20 papers) and Gut microbiota and health (18 papers). The work is most often cited by research in Gastroenterology (428 citations), Food Science (715 citations) and Nutrition and Dietetics (608 citations). Martin H. Floch has collaborated with scholars based in United States, Puerto Rico and Australia. Frequent co-authors include Henry J. Binder, Theodore Hersh, Walter E. Longo, Anish A. Sheth, Howard M. Spiro, Harold O. Conn, David C. Montrose, Yehuda Ringel, W. Allan Walker and Stefano Guandalini. Their work appears in journals such as New England Journal of Medicine, Circulation and The Journal of Experimental Medicine.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.