Markus Gautschi
- Organic Chemistry
- Molecular Biology
- Sensory Systems top 5%
- Biomedical Engineering
- Nutrition and Dietetics
- Co-authors
- Dieter SeebàchJerzy A. BajgrowiczPhilip KraftAndreas NatschRoman KaiserBoris SchillingJoachim P. SchmidXiaogen Yang
- Topics
- Chemical Synthesis and Analysis (6 papers)Fluorine in Organic Chemistry (5 papers)Olfactory and Sensory Function Studies (3 papers)
- Journals
- Journal of Agricultural and Food ChemistryClinical Chemistry and Laboratory Medicine (CCLM)Chemische Berichte
- Partner nations
- Switzerland
In The Last Decade
Markus Gautschi
11 papers receiving 318 citations
Peers
Comparison fields: 5 of 72
- Organic Chemistry 135
- Molecular Biology 111
- Sensory Systems 83
- Biomedical Engineering 63
- Nutrition and Dietetics 50
Countries citing papers authored by Markus Gautschi
This map shows the geographic impact of Markus Gautschi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Markus Gautschi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Markus Gautschi more than expected).
Fields of papers citing papers by Markus Gautschi
This network shows the impact of papers produced by Markus Gautschi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Markus Gautschi. The network helps show where Markus Gautschi may publish in the future.
Co-authorship network of co-authors of Markus Gautschi
This figure shows the co-authorship network connecting the top 25 collaborators of Markus Gautschi. A scholar is included among the top collaborators of Markus Gautschi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Markus Gautschi. Markus Gautschi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 57 | |
| 2 | 5 | |
| 3 | 20 | |
| 4 | 82 | |
| 5 | 76 | |
| 6 | 17 | |
| 7 | 10 | |
| 8 | 31 | |
| 9 | 17 | |
| 10 | 20 | |
| 11 | 1 |
About Markus Gautschi
Markus Gautschi is a scholar working on Pharmaceutical Science, Sensory Systems and Nutrition and Dietetics, having authored 11 papers that have together received 336 indexed citations. Recurring topics across this work include Chemical Synthesis and Analysis (6 papers), Fluorine in Organic Chemistry (5 papers) and Olfactory and Sensory Function Studies (3 papers). The work is most often cited by research in Sensory Systems (83 citations), Pharmaceutical Science (43 citations) and Organic Chemistry (135 citations). Markus Gautschi has collaborated with scholars based in Switzerland. Frequent co-authors include Dieter Seebàch, Jerzy A. Bajgrowicz, Philip Kraft, Andreas Natsch, Roman Kaiser, Boris Schilling, Joachim P. Schmid, Xiaogen Yang, Thomas P. Ryan and Terry L. Peppard. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Clinical Chemistry and Laboratory Medicine (CCLM) and Chemische Berichte.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.