Maria Pia Conte
- Molecular Biology
- Infectious Diseases top 5%
- Nutrition and Dietetics top 2%
- Food Science top 2%
- Endocrinology top 2%
- Co-authors
- L SegantiCatia LonghiPiera ValentiSerena SchippaSalvatore CucchiaraF. ChiariniM. PentaMassimiliano Marazzato
- Topics
- Escherichia coli research studies (16 papers)Listeria monocytogenes in Food Safety (13 papers)Infant Nutrition and Health (11 papers)
- Journals
- GastroenterologyPLoS ONEGut
In The Last Decade
Maria Pia Conte
69 papers receiving 1.9k citations
Peers
Comparison fields: 5 of 126
- Molecular Biology 680
- Infectious Diseases 490
- Nutrition and Dietetics 377
- Food Science 373
- Endocrinology 290
Countries citing papers authored by Maria Pia Conte
This map shows the geographic impact of Maria Pia Conte's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Maria Pia Conte with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Maria Pia Conte more than expected).
Fields of papers citing papers by Maria Pia Conte
This network shows the impact of papers produced by Maria Pia Conte. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Maria Pia Conte. The network helps show where Maria Pia Conte may publish in the future.
Co-authorship network of co-authors of Maria Pia Conte
This figure shows the co-authorship network connecting the top 25 collaborators of Maria Pia Conte. A scholar is included among the top collaborators of Maria Pia Conte based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Maria Pia Conte. Maria Pia Conte is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 5 | |
| 3 | 0 | |
| 4 | 17 | |
| 5 | 28 | |
| 6 | 5 | |
| 7 | 13 | |
| 8 | 58 | |
| 9 | 31 | |
| 10 | 11 | |
| 11 | 60 | |
| 12 | 1 | |
| 13 | 100 | |
| 14 | 8 | |
| 15 | 36 | |
| 16 | 18 | |
| 17 | 13 | |
| 18 | 61 | |
| 19 | 81 | |
| 20 | 8 |
About Maria Pia Conte
Maria Pia Conte is a scholar working on Endocrinology, Biotechnology and Molecular Medicine, having authored 71 papers that have together received 2.0k indexed citations. Recurring topics across this work include Escherichia coli research studies (16 papers), Listeria monocytogenes in Food Safety (13 papers) and Infant Nutrition and Health (11 papers). The work is most often cited by research in Endocrinology (290 citations), General Dentistry (80 citations) and Molecular Medicine (132 citations). Maria Pia Conte has collaborated with scholars based in Italy, Myanmar and Czechia. Frequent co-authors include L Seganti, Catia Longhi, Piera Valenti, Serena Schippa, Salvatore Cucchiara, F. Chiarini, M. Penta, Massimiliano Marazzato, Osvaldo Borrelli and John Osborn. Their work appears in journals such as Gastroenterology, PLoS ONE and Gut.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.