María Alejandra Bertuzzi

1.9k total citations
27 papers, 1.5k citations indexed

About

María Alejandra Bertuzzi is a scholar working on Biomaterials, Food Science and Polymers and Plastics. According to data from OpenAlex, María Alejandra Bertuzzi has authored 27 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Biomaterials, 11 papers in Food Science and 6 papers in Polymers and Plastics. Recurrent topics in María Alejandra Bertuzzi's work include Nanocomposite Films for Food Packaging (19 papers), biodegradable polymer synthesis and properties (6 papers) and Polysaccharides Composition and Applications (5 papers). María Alejandra Bertuzzi is often cited by papers focused on Nanocomposite Films for Food Packaging (19 papers), biodegradable polymer synthesis and properties (6 papers) and Polysaccharides Composition and Applications (5 papers). María Alejandra Bertuzzi collaborates with scholars based in Argentina, Colombia and Brazil. María Alejandra Bertuzzi's co-authors include Aníbal M. Slavutsky, Margarita Armada, J.C. Gottifredi, Nelio Ariel Ochoa, Sergio Oller, María Guadalupe Lugo García, Liz G. Nallim, Gonzalo Ruano, Carolina Ibarguren and M Audisio and has published in prestigious journals such as SHILAP Revista de lepidopterología, Carbohydrate Polymers and Construction and Building Materials.

In The Last Decade

María Alejandra Bertuzzi

27 papers receiving 1.4k citations

Peers

Countries citing papers authored by María Alejandra Bertuzzi

Since Specialization

Citations

This map shows the geographic impact of María Alejandra Bertuzzi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by María Alejandra Bertuzzi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites María Alejandra Bertuzzi more than expected).

Fields of papers citing papers by María Alejandra Bertuzzi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by María Alejandra Bertuzzi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by María Alejandra Bertuzzi. The network helps show where María Alejandra Bertuzzi may publish in the future.

Co-authorship network of co-authors of María Alejandra Bertuzzi

This figure shows the co-authorship network connecting the top 25 collaborators of María Alejandra Bertuzzi. A scholar is included among the top collaborators of María Alejandra Bertuzzi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with María Alejandra Bertuzzi. María Alejandra Bertuzzi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Antibacterial Activity of Bacillus Lipopeptides Vehiculized and Delivered by Biopolymeric Films 2023 ·Food and Bioprocess Technology ·(unknown), (unknown), (unknown), (unknown), María Alejandra Bertuzzi	5
2	Antioxidant Edible Films Based on Pear Juice and Pregelatinized Cassava Starch: Effect of the Carbohydrate Profile at Different Degrees of Pear Ripeness 2023 ·Polymers ·(unknown), Paula Virginia Fernández, Marina Ciancia, Alex López‐Córdoba, Silvia Goyanes, María Alejandra Bertuzzi, María Laura Foresti	1
3	Methylene Blue Sorption Phenomena onto Pectin, Brea Gum, Montmorillonite Based Hydrogels: Kinetic and Thermodynamic Assessment 2022 ·Journal of Polymers and the Environment ·(unknown), María Alejandra Bertuzzi, Aníbal M. Slavutsky	5
4	Selection of the conveyor belt material for edible film production by a continuous casting process 2021 ·Brazilian journal of food technology ·(unknown), (unknown), Aníbal M. Slavutsky, María Alejandra Bertuzzi	3
5	Mechanical behaviour of cementitious composites reinforced with bagasse and hemp fibers 2020 ·Construction and Building Materials ·Gonzalo Ruano, (unknown), (unknown), María Alejandra Bertuzzi, Liz G. Nallim, Sergio Oller	67
6	Formulation and characterization of hydrogel based on pectin and brea gum 2018 ·International Journal of Biological Macromolecules ·Aníbal M. Slavutsky, María Alejandra Bertuzzi	67
7	Formulation and characterization of bilayer films based on Brea gum and Pectin 2018 ·Brazilian journal of food technology ·Aníbal M. Slavutsky, (unknown), María Alejandra Bertuzzi	15
8	Encapsulation of Lactobacillus Acidophilus in a Pilot‐Plant Spray‐Dryer. Effect of Process Parameters on Cell Viability 2016 ·Journal of Food Process Engineering ·Aníbal M. Slavutsky, (unknown), Carmen Sílvia Fávaro-Trindade, María Alejandra Bertuzzi	10
9	Gelatine based films added with bacteriocins and a flavonoid ester active against food-borne pathogens 2015 ·Innovative Food Science & Emerging Technologies ·Carolina Ibarguren, Gustavo Céliz, (unknown), María Alejandra Bertuzzi, (unknown), M Audisio	27
10	Water barrier properties of starch films reinforced with cellulose nanocrystals obtained from sugarcane bagasse 2014 ·Carbohydrate Polymers ·Aníbal M. Slavutsky, María Alejandra Bertuzzi	229
11	Formulation and characterization of nanolaminated starch based film 2014 ·LWT ·Aníbal M. Slavutsky, María Alejandra Bertuzzi	16
12	Preparation and characterization of montmorillonite/brea gum nanocomposites films 2013 ·Food Hydrocolloids ·Aníbal M. Slavutsky, María Alejandra Bertuzzi, Margarita Armada, María Guadalupe Lugo García, Nelio Ariel Ochoa	55
13	A phenomenological and thermodynamic study of the water permeation process in corn starch/MMT films 2012 ·Carbohydrate Polymers ·Aníbal M. Slavutsky, María Alejandra Bertuzzi	22
14	Water barrier properties of starch-clay nanocomposite films 2012 ·Brazilian journal of food technology ·Aníbal M. Slavutsky, María Alejandra Bertuzzi, Margarita Armada	66
15	Mechanical properties of a high amylose content corn starch based film, gelatinized at low temperature 2012 ·Brazilian journal of food technology ·María Alejandra Bertuzzi, J.C. Gottifredi, Margarita Armada	49
16	Physicochemical characterisation of the hydrocolloid from Brea tree (Cercidium praecox) 2012 ·International Journal of Food Science & Technology ·María Alejandra Bertuzzi, Aníbal M. Slavutsky, Margarita Armada	30
17	Effect of temperature and pretreatment on water diffusion during rehydration of dehydrated mangoes 2009 ·Journal of Food Engineering ·(unknown), (unknown), María Alejandra Bertuzzi	58
18	Physicochemical characterization of starch based films 2007 ·Journal of Food Engineering ·María Alejandra Bertuzzi, Margarita Armada, J.C. Gottifredi	220
19	Water vapor permeability of edible starch based films 2006 ·Journal of Food Engineering ·María Alejandra Bertuzzi, (unknown), Margarita Armada, J.C. Gottifredi	392
20	Thermodynamic Analysis of Water Vapour Sorption of Edible Starch Based Films 2003 ·Food Science and Technology International ·María Alejandra Bertuzzi, Margarita Armada, J.C. Gottifredi	23

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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