Margaret A. Ohlson

1.2k total citations
52 papers, 751 citations indexed

About

Margaret A. Ohlson is a scholar working on Nutrition and Dietetics, Cell Biology and Physiology. According to data from OpenAlex, Margaret A. Ohlson has authored 52 papers receiving a total of 751 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Nutrition and Dietetics, 8 papers in Cell Biology and 8 papers in Physiology. Recurrent topics in Margaret A. Ohlson's work include Diet, Metabolism, and Disease (7 papers), Muscle metabolism and nutrition (4 papers) and Biotin and Related Studies (4 papers). Margaret A. Ohlson is often cited by papers focused on Diet, Metabolism, and Disease (7 papers), Muscle metabolism and nutrition (4 papers) and Biotin and Related Studies (4 papers). Margaret A. Ohlson collaborates with scholars based in United States and Netherlands. Margaret A. Ohlson's co-authors include Robert E. Hodges, Roberta E. Bleiler, Mohamed A. Antar, William B. Bean, Henry J. Montoye, Evelyn M. Jones, Annette Gormican and Janet Lee and has published in prestigious journals such as Journal of Clinical Investigation, American Journal of Clinical Nutrition and Journal of Nutrition.

In The Last Decade

Margaret A. Ohlson

49 papers receiving 619 citations

Peers

Margaret A. Ohlson

ND

PHYSI

PHEOH

EDM

MB

Roberta E. Bleiler United States

F.R. Ellis United Kingdom

Frederick J. Stare United States

Stewart G. Tuttle United States

N.A. Kaufmann Israel

Maureen Young United Kingdom

Arild E. Hansen United States

M. K. Younoszai United States

H. C. Barnard South Africa

Mohamed el Lozy United States

Roberta E. Bleiler United States

Margaret A. Ohlson

156 ×0.9

ND

160 ×1.0

PHYSI

70 ×0.6

PHEOH

77 ×0.8

EDM

76 ×1.0

MB

Citations per year, relative to Margaret A. Ohlson Margaret A. Ohlson (= 1×) peers Roberta E. Bleiler

Countries citing papers authored by Margaret A. Ohlson

Since Specialization

Citations

This map shows the geographic impact of Margaret A. Ohlson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Margaret A. Ohlson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Margaret A. Ohlson more than expected).

Fields of papers citing papers by Margaret A. Ohlson

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Margaret A. Ohlson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Margaret A. Ohlson. The network helps show where Margaret A. Ohlson may publish in the future.

Co-authorship network of co-authors of Margaret A. Ohlson

This figure shows the co-authorship network connecting the top 25 collaborators of Margaret A. Ohlson. A scholar is included among the top collaborators of Margaret A. Ohlson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Margaret A. Ohlson. Margaret A. Ohlson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

1.

Ohlson, Margaret A., et al.. (1967). Nutritive Value of the Diets of Medically Indigent Pregnant Women. Journal of the American Dietetic Association. 50(4). 290–296. 5 indexed citations

2.

Ohlson, Margaret A., et al.. (1966). Estimated intake of simple and complex carbohydrates.. PubMed. 48(4). 294–6. 1 indexed citations

3.

Antar, Mohamed A. & Margaret A. Ohlson. (1965). Effect of Simple and Complex Carbohydrates upon Total Lipids, Nonphospholipids, and Different Fractions of Phospholipids of Serum in Young Men and Women. Journal of Nutrition. 85(4). 329–337. 51 indexed citations

4.

Ohlson, Margaret A., et al.. (1965). Influence of Breakfast on Total Day's Food Intake . Studies with Adolescent Girls. Journal of the American Dietetic Association. 47(4). 282–286. 22 indexed citations

5.

Bleiler, Roberta E., et al.. (1963). Seasonal Variation of Cholesterol in Serum of Men and Women. American Journal of Clinical Nutrition. 12(1). 12–16. 22 indexed citations

6.

Bleiler, Roberta E., et al.. (1963). The Effects of an Induced Pyridoxine and Pantothenic Acid Deficiency on Excretions of Oxalic and Xanthurenic Acids in the Urine. American Journal of Clinical Nutrition. 12(6). 406–412. 61 indexed citations

7.

Hodges, Robert E., William B. Bean, Margaret A. Ohlson, & Roberta E. Bleiler. (1962). Factors Affecting Human Antibody Response. American Journal of Clinical Nutrition. 11(3). 187–199. 30 indexed citations

8.

Hodges, Robert E., William B. Bean, Margaret A. Ohlson, & Roberta E. Bleiler. (1962). Factors Affecting Human Antibody Response. American Journal of Clinical Nutrition. 11(3). 180–186. 51 indexed citations

9.

Hodges, Robert E., William B. Bean, Margaret A. Ohlson, & Roberta E. Bleiler. (1962). Factors Affecting Human Antibody Response. American Journal of Clinical Nutrition. 11(2). 85–93. 18 indexed citations

10.

Hodges, Robert E., William B. Bean, Margaret A. Ohlson, & Roberta E. Bleiler. (1962). Factors Affecting Human Antibody Response. American Journal of Clinical Nutrition. 10(6). 506–511. 2 indexed citations

11.

Hodges, Robert E., William B. Bean, Margaret A. Ohlson, & Roberta E. Bleiler. (1962). Factors Affecting Human Antibody Response. American Journal of Clinical Nutrition. 10(6). 500–505. 29 indexed citations

12.

Bleiler, Roberta E., et al.. (1961). Nutritional Status of Cerebral-Palsied Children. Journal of the American Dietetic Association. 38(1). 22–26. 15 indexed citations

13.

Ohlson, Margaret A., et al.. (1959). Food intakes of 2,189 women in five north central states. Iowa State University Digital Repository (Iowa State University). 33(468). 1. 6 indexed citations

14.

Montoye, Henry J., et al.. (1959). The Effects of Exercise on Blood Cholesterol in Middle-aged Men. American Journal of Clinical Nutrition. 7(2). 139–145. 38 indexed citations

15.

Ohlson, Margaret A., et al.. (1957). Food Selection and Well-Being of Aging Women. Journal of the American Dietetic Association. 33(5). 466–470. 5 indexed citations

16.

Ohlson, Margaret A., et al.. (1956). Metabolic Patterns of a Group of Overweight, Underweight and Average Weight Women. Journal of Nutrition. 60(3). 391–411. 3 indexed citations

17.

Ohlson, Margaret A., et al.. (1954). Experimental Variables in Predicting Protein Minima for Rats. Journal of Nutrition. 52(2). 325–335. 2 indexed citations

18.

Ohlson, Margaret A.. (1954). Nutrition in Health and Disease. American Journal of Public Health and the Nations Health. 44(6). 822–823. 8 indexed citations

19.

Ohlson, Margaret A.. (1952). Report of the President to the Members of The American Dietetic Association. Journal of the American Dietetic Association. 28(12). 1125–1128. 1 indexed citations

20.

Ohlson, Margaret A., et al.. (1952). Utilization of an Improved Diet by Older Women. Journal of the American Dietetic Association. 28(12). 1138–1143. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact