Margaret A. Ohlson
About
In The Last Decade
Margaret A. Ohlson
49 papers receiving 619 citations
Peers
Comparison fields: 5 of 119
- Nutrition and Dietetics 171
- Physiology 167
- Public Health, Environmental and Occupational Health 108
- Endocrinology, Diabetes and Metabolism 93
- Molecular Biology 77
Countries citing papers authored by Margaret A. Ohlson
This map shows the geographic impact of Margaret A. Ohlson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Margaret A. Ohlson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Margaret A. Ohlson more than expected).
Fields of papers citing papers by Margaret A. Ohlson
This network shows the impact of papers produced by Margaret A. Ohlson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Margaret A. Ohlson. The network helps show where Margaret A. Ohlson may publish in the future.
Co-authorship network of co-authors of Margaret A. Ohlson
This figure shows the co-authorship network connecting the top 25 collaborators of Margaret A. Ohlson. A scholar is included among the top collaborators of Margaret A. Ohlson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Margaret A. Ohlson. Margaret A. Ohlson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | Estimated intake of simple and complex carbohydrates. | 1 |
| 3 | 51 | |
| 4 | 22 | |
| 5 | 22 | |
| 6 | 61 | |
| 7 | 30 | |
| 8 | 51 | |
| 9 | 18 | |
| 10 | 2 | |
| 11 | 29 | |
| 12 | 15 | |
| 13 | Food intakes of 2,189 women in five north central states | 6 |
| 14 | 38 | |
| 15 | 5 | |
| 16 | 3 | |
| 17 | 2 | |
| 18 | 8 | |
| 19 | 1 | |
| 20 | 3 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.