Marc Sallantin
- Co-authors
- Jean‐Claude PernolletPhilippe BonnetGeorges MichelM. BruneteauJ.C. HuetJean-Claude HuetDominique de VienneNicole Vartanian
- Topics
- Proteins in Food Systems (3 papers)Food composition and properties (2 papers)Biofuel production and bioconversion (2 papers)
In The Last Decade
Marc Sallantin
9 papers receiving 530 citations
Peers
Comparison fields: 5 of 58
- Plant Science 416
- Molecular Biology 281
- Cell Biology 47
- Biotechnology 31
- Immunology 31
Countries citing papers authored by Marc Sallantin
This map shows the geographic impact of Marc Sallantin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marc Sallantin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marc Sallantin more than expected).
Fields of papers citing papers by Marc Sallantin
This network shows the impact of papers produced by Marc Sallantin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marc Sallantin. The network helps show where Marc Sallantin may publish in the future.
Co-authorship network of co-authors of Marc Sallantin
This figure shows the co-authorship network connecting the top 25 collaborators of Marc Sallantin. A scholar is included among the top collaborators of Marc Sallantin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marc Sallantin. Marc Sallantin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 66 | |
| 2 | 82 | |
| 3 | 44 | |
| 4 | 34 | |
| 5 | 50 | |
| 6 | 255 | |
| 7 | 8 | |
| 8 | 11 | |
| 9 | 10 |
About Marc Sallantin
Marc Sallantin is a scholar working on Food Science, Biochemistry and Plant Science, having authored 9 papers that have together received 560 indexed citations. Recurring topics across this work include Proteins in Food Systems (3 papers), Food composition and properties (2 papers) and Biofuel production and bioconversion (2 papers). The work is most often cited by research in Plant Science (416 citations), Molecular Biology (281 citations) and Biotechnology (31 citations). Marc Sallantin has collaborated with scholars based in France and Morocco. Frequent co-authors include Jean‐Claude Pernollet, Philippe Bonnet, Georges Michel, M. Bruneteau, J.C. Huet, Jean-Claude Huet, Dominique de Vienne, Nicole Vartanian, Jean‐Claude Huet and Loı̈c Lepiniec. Their work appears in journals such as PLANT PHYSIOLOGY, European Journal of Biochemistry and Phytochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.