Majid Rasouli⃰

506 total citations
39 papers, 393 citations indexed

About

Majid Rasouli⃰ is a scholar working on Food Science, Industrial and Manufacturing Engineering and Mechanics of Materials. According to data from OpenAlex, Majid Rasouli⃰ has authored 39 papers receiving a total of 393 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Food Science, 6 papers in Industrial and Manufacturing Engineering and 6 papers in Mechanics of Materials. Recurrent topics in Majid Rasouli⃰'s work include Food Drying and Modeling (12 papers), Anaerobic Digestion and Biogas Production (6 papers) and Microencapsulation and Drying Processes (6 papers). Majid Rasouli⃰ is often cited by papers focused on Food Drying and Modeling (12 papers), Anaerobic Digestion and Biogas Production (6 papers) and Microencapsulation and Drying Processes (6 papers). Majid Rasouli⃰ collaborates with scholars based in Iran, Canada and United States. Majid Rasouli⃰'s co-authors include Fakhreddin Salehi, Jamal Chaouki, François Bertrand, Ghazaleh Amini, Nakisa Yaghobi, Mohammad Jafari, Seyyed Mohammad Mousavi, Yahya Ajabshirchi, Oveis Jamialahmadi and Hossein Atashi and has published in prestigious journals such as SHILAP Revista de lepidopterología, Scientific Reports and AIChE Journal.

In The Last Decade

Majid Rasouli⃰

36 papers receiving 385 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Majid Rasouli⃰ Iran 12 142 75 74 61 55 39 393
Irineu Petri Júnior Brazil 11 118 0.8× 76 1.0× 105 1.4× 79 1.3× 29 0.5× 32 412
Y. Pydi Setty India 11 140 1.0× 70 0.9× 102 1.4× 43 0.7× 28 0.5× 30 458
Carlos Zambra Chile 11 171 1.2× 45 0.6× 55 0.7× 65 1.1× 33 0.6× 28 407
Michèle Delalonde France 16 198 1.4× 156 2.1× 55 0.7× 16 0.3× 87 1.6× 47 512
Paulo Roberto Paraíso Brazil 12 123 0.9× 35 0.5× 48 0.6× 29 0.5× 48 0.9× 35 370
C. G. J. Baker Kuwait 13 243 1.7× 164 2.2× 169 2.3× 55 0.9× 26 0.5× 28 551
Hugo Perazzini Brazil 12 157 1.1× 73 1.0× 70 0.9× 32 0.5× 18 0.3× 31 335
Predrag Kojić Serbia 13 92 0.6× 63 0.8× 64 0.9× 16 0.3× 75 1.4× 41 405
José M. Vicaria Spain 15 118 0.8× 59 0.8× 65 0.9× 38 0.6× 76 1.4× 37 715
Jalila Sghaier Tunisia 13 200 1.4× 55 0.7× 148 2.0× 76 1.2× 72 1.3× 38 552

Countries citing papers authored by Majid Rasouli⃰

Since Specialization
Citations

This map shows the geographic impact of Majid Rasouli⃰'s research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Majid Rasouli⃰ with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Majid Rasouli⃰ more than expected).

Fields of papers citing papers by Majid Rasouli⃰

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Majid Rasouli⃰. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Majid Rasouli⃰. The network helps show where Majid Rasouli⃰ may publish in the future.

Co-authorship network of co-authors of Majid Rasouli⃰

This figure shows the co-authorship network connecting the top 25 collaborators of Majid Rasouli⃰. A scholar is included among the top collaborators of Majid Rasouli⃰ based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Majid Rasouli⃰. Majid Rasouli⃰ is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Rasouli⃰, Majid, et al.. (2025). Energy, economic, and environmental (3E) impacts assessment of low-grade waste heat recovery in a food dryer incorporating an innovative porous Al 2 O 3 core heat exchanger. Process Safety and Environmental Protection. 195. 106748–106748. 2 indexed citations
2.
Sheikhi, Amir & Majid Rasouli⃰. (2025). Model Development and Simulation of Anaerobic Digestion Process Using Aspen Plus. International Journal of Energy Research. 2025(1).
3.
Agrawal, Abha & Majid Rasouli⃰. (2024). EndNote 1-2-3 Easy!.
4.
Rahmati, Mohammad Hossein, et al.. (2024). Impact Evaluation of Wastewater Treatment Based on the Anaerobic Digestion of Sewage Sludge Using the Life Cycle Assessment Method. International Journal of Chemical Engineering. 2024(1). 3 indexed citations
5.
Rasouli⃰, Majid, et al.. (2024). Investigation and Optimization of Operational Conditions of Anaerobic Digestion Process for Enhanced Biogas Production Yield in a CSTR Using RSM. International Journal of Energy Research. 2024(1). 3 indexed citations
6.
Salehi, Fakhreddin, et al.. (2023). Mass transfer analysis and kinetic modeling of ultrasound-assisted osmotic dehydration of kiwifruit slices. Scientific Reports. 13(1). 11859–11859. 12 indexed citations
7.
Rasouli⃰, Majid, et al.. (2022). Effect of high-carbon co-substrates on anaerobic co-digestion stability and performance. Proceedings of the Institution of Civil Engineers - Waste and Resource Management. 175(4). 114–124. 1 indexed citations
8.
Rasouli⃰, Majid, et al.. (2021). Simplex Centroid Mixture Design for Optimizing and Promoting the Anaerobic Co-Digestion Performance of Sheep Blood and Cheese Whey. SHILAP Revista de lepidopterología. 8(3). 8–15. 4 indexed citations
9.
Salehi, Fakhreddin, et al.. (2021). The Effect of Gum Based Edible Coating on the Infrared Drying Performance of Apricot Slices. 11(2). 1–10. 2 indexed citations
10.
Salehi, Fakhreddin, et al.. (2021). The Influence of Xanthan and Balangu Seed Gums Coats on the Kinetics of Infrared Drying of Apricot Slices: GA-ANN and ANFIS Modeling. International Journal of Fruit Science. 21(1). 468–480. 27 indexed citations
11.
Amini, Ghazaleh, Fakhreddin Salehi, & Majid Rasouli⃰. (2021). Drying kinetics of basil seed mucilage in an infrared dryer: Application of GA‐ANN and ANFIS for the prediction of drying time and moisture ratio. Journal of Food Processing and Preservation. 45(3). 47 indexed citations
12.
Salehi, Fakhreddin, et al.. (2021). Effect of edible coating prepared from wild sage seed gum on the kinetics of color and surface changes of eggplant slices during frying process. Food Science and Technology. 18(114). 121–131. 1 indexed citations
13.
Latifi, Mohammad, et al.. (2020). Pulse‐assisted fluidization of nanoparticles: Case of lithium iron phosphate material. The Canadian Journal of Chemical Engineering. 99(8). 1824–1835. 3 indexed citations
14.
Rasouli⃰, Majid. (2018). Convective drying of garlic (Allium sativum L.): Artificial neural networks approach for modeling the drying process. SHILAP Revista de lepidopterología. 2 indexed citations
15.
Rasouli⃰, Majid, Yahya Ajabshirchi, Seyyed Mohammad Mousavi, Mohsen Nosrati, & Soheila Yaghmaei. (2015). Process Optimization and Modeling of Anaerobic Digestion of Cow Manure for Enhanced Biogas Yield in a Mixed Plug-flow Reactor using Response Surface Methodology. Biosciences Biotechnology Research Asia. 12(3). 2333–2344. 9 indexed citations
16.
Rasouli⃰, Majid. (2015). Dynamics of Cylindrical Particles in a Rotating Drum Using Multiple Radioactive Particle Tracking. PolyPublie (École Polytechnique de Montréal). 1 indexed citations
17.
18.
Yaghobi, Nakisa, et al.. (2012). Adsorption of divalent lead ions from aqueous solution using low silica nano-zeolite X. Journal of Industrial and Engineering Chemistry. 18(6). 1970–1976. 48 indexed citations
19.
Rasouli⃰, Majid, et al.. (2011). Convective drying of garlic (Allium sativum L.): Part I: drying kinetics, mathematical modeling and change in color.. Australian Journal of Crop Science. 5(13). 1707–1714. 24 indexed citations
20.
Rasouli⃰, Majid, et al.. (2011). Influence of drying conditions on the effective moisture diffusivity and energy of activation during the hot air drying of garlic. 2(4). 96. 15 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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