Citation Impact
Citing Papers
Surveillance for Foodborne Disease Outbreaks—United States, 2006
2009 Standout
Microbial content of abattoir wastewater and its contaminated soil in Lagos, Nigeria
2006 Standout
A Space–Time Permutation Scan Statistic for Disease Outbreak Detection
2005 Standout
An outbreak of foodborne botulism associated with contaminated hazelnut yoghurt
1990
RNA Viral Community in Human Feces: Prevalence of Plant Pathogenic Viruses
2005
Lessons from a large outbreak of Escherichia coli O157[ratio ]H7 infections: insights into the infectious dose and method of widespread contamination of hamburger patties
1999
Viruses in the faecal microbiota of monozygotic twins and their mothers
2010 StandoutNature
Botulinum Toxin as a Biological Weapon
2001 Standout
Attribution of Foodborne Illnesses, Hospitalizations, and Deaths to Food Commodities by using Outbreak Data, United States, 1998–2008
2013 Standout
The new global map of human brucellosis
2006 Standout
World Health Organization Global Estimates and Regional Comparisons of the Burden of Foodborne Disease in 2010
2015 Standout
Populations of Aerobic Mesophils and Inoculated E. coli during Storage of Fresh Goat's Milk Cheese Treated with High Pressure
1996
Essential Oils in Food Preservation: Mode of Action, Synergies, and Interactions with Food Matrix Components
2012 Standout
An Outbreak of Salmonella enteritidis Infection at a Fast-Food Restaurant: Implications for Foodhandler-Associated Transmission
1991
Diet rapidly and reproducibly alters the human gut microbiome
2013 StandoutNature
Clinical and Laboratory Comparison of Botulism from Toxin Types A, B, and E in the United States, 1975-1988
1992
Foodborne Illness Acquired in the United States—Major Pathogens
2010 Standout
Opportunities and Challenges in High Pressure Processing of Foods
2007 Standout
Tularemia as a Biological Weapon
2001 Standout
Amoebiasis
2003 Standout
Food-Related Illness and Death in the United States
1999 Standout
Bacteriocin production by lactic acid bacteria: potential for use in meat preservation
1991
Foodborne Illness Acquired in the United States—Major Pathogens
2011
Leptospirosis
2001 Standout
Lactic acid bacteria as functional starter cultures for the food fermentation industry
2003 Standout
Update on the environmental and economic costs associated with alien-invasive species in the United States
2004 Standout
The Clinical Assessment, Treatment, and Prevention of Lyme Disease, Human Granulocytic Anaplasmosis, and Babesiosis: Clinical Practice Guidelines by the Infectious Diseases Society of America
2006 Standout
Prevention of Hepatitis A Through Active or Passive Immunization: Recommendations of the Advisory Committee on Immunization Practices (ACIP)
1999 Standout
Guidelines for environmental infection control in health-care facilities. Recommendations of CDC and the Healthcare Infection Control Practices Advisory Committee (HICPAC).
2003 Standout
Properties and use of botulinum toxin and other microbial neurotoxins in medicine
1992
2007 Guideline for Isolation Precautions: Preventing Transmission of Infectious Agents in Health Care Settings
2007 Standout
Summary of notifiable diseases--United States, 2002.
2004 Standout
Influence of Antimicrobial Agents on the Spoilage of a Meat-Based Entomophage Diet
2004
Epidemiology ofEscherichia coliO157:H7 Outbreaks, United States, 1982–2002
2005 Standout
Applications of Plastic Films for Modified Atmosphere Packaging of Fruits and Vegetables: A Review
2009 Standout
Molecular Pathogenesis, Epidemiology, and Clinical Manifestations of Respiratory Infections Due toBordetella pertussisand OtherBordetellaSubspecies
2005 Standout
Syndromic Surveillance and Bioterrorism-related Epidemics
2003
Botulism in the United States: A Clinical and Epidemiologic Review
1998
Modified atmosphere packaging technology: A review
1995
Works of M. Milling being referenced
Microbiological Standards for Cheese: Survey and Viewpoint of the Canadian Health Protection Branch
1977
An International Outbreak of Salmonella Nima from Imported Chocolate
1989
Proposed Microbiological Standards for Ground Beef Based on a Canadian Survey
1976
Microbiological quality of foods packaged under modified atmospheres
1990
Comparison of bacterial counts obtained from naturally contaminated foods by means of Stomacher and blender
1987
Botulism from Chopped Garlic: Delayed Recognition of a Major Outbreak
1988