M Ghorbanli
About
In The Last Decade
M Ghorbanli
32 papers receiving 795 citations
Peers
Comparison fields: 5 of 72
- Plant Science 781
- Molecular Biology 190
- Food Science 93
- Soil Science 65
- Ecology, Evolution, Behavior and Systematics 61
Countries citing papers authored by M Ghorbanli
This map shows the geographic impact of M Ghorbanli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M Ghorbanli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M Ghorbanli more than expected).
Fields of papers citing papers by M Ghorbanli
This network shows the impact of papers produced by M Ghorbanli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M Ghorbanli. The network helps show where M Ghorbanli may publish in the future.
Co-authorship network of co-authors of M Ghorbanli
This figure shows the co-authorship network connecting the top 25 collaborators of M Ghorbanli. A scholar is included among the top collaborators of M Ghorbanli based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M Ghorbanli. M Ghorbanli is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | AN ANALYSIS OF THE ANTIOXIDANT COMPOUNDS IN THE ALCOHOLIC EXTRACTIONS AND THE JUICE OF ELM-LEAF BLACKBERRY OR RUBUS ANATOLICUS (FOCKE, I.E. FOCKE EX HAUSSKN.) DURING THE RIPENING PERIOD | 1 |
| 3 | BIOCHEMICAL CHANGES OF TWO CULTIVARS OF GOLAB AND SHAFIABADI APPLE AT HARVESTING TIME AND AFTER STORING | 0 |
| 4 | Effect of zinc sulfate stress and its interaction with ascorbic acid on some physiological parameters in Brassica napus | 0 |
| 5 | Effect of salt stress on ion content, proline and antioxidative enzymes of two safflower cultivars (Carthamus tinctorius L.) | 21 |
| 6 | Evaluation of interaction effect of drought stress with ascorbate and salicylic acid on some of physiological and biochemical parameters in okra (Hibiscus esculentus L.). | 65 |
| 7 | The Effects of Ultraviolet Radiation on Some Antioxidant Compounds and Enzymes in Capsicum annuum L. | 9 |
| 8 | The Effects of Ultraviolet Radiation on the Contents of Chlorophyll, Flavonoid, Anthocyanin and Proline in Capsicum annuum L. | 51 |
| 9 | 36 | |
| 10 | EFFECTS OF DROUGHT STRESS AND EXOGENOUS ASCORBATE ON GROWTH PARAMETERS AND SOLUBLE SUGAR CONTENT IN PIMPINELLA ANISUM L. | 1 |
| 11 | 3 | |
| 12 | AIR POLLUTION EFFECTS ON THE ACTIVITY OF ANTIOXIDANT ENZYMES IN NERIUM OLEANDER AND ROBINIA PSEUDO ACACIA PLANTS IN TEHRAN | 15 |
| 13 | 32 | |
| 14 | 19 | |
| 15 | 21 | |
| 16 | EFFECTS OF DIFFERENT SALINE CONDITIONS ON PROLINE AND ION CONTENT OF TWO COLZA CULTIVARS | 0 |
| 17 | 17 | |
| 18 | 129 | |
| 19 | 69 | |
| 20 | 52 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.