M. E. Vayda

2.0k total citations
65 papers, 1.6k citations indexed

About

M. E. Vayda is a scholar working on Plant Science, Food Science and Molecular Biology. According to data from OpenAlex, M. E. Vayda has authored 65 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 30 papers in Plant Science, 24 papers in Food Science and 23 papers in Molecular Biology. Recurrent topics in M. E. Vayda's work include Potato Plant Research (22 papers), Genetically Modified Organisms Research (11 papers) and Virus-based gene therapy research (7 papers). M. E. Vayda is often cited by papers focused on Potato Plant Research (22 papers), Genetically Modified Organisms Research (11 papers) and Virus-based gene therapy research (7 papers). M. E. Vayda collaborates with scholars based in United States, Slovakia and France. M. E. Vayda's co-authors include S. J. Flint, William R. Belknap, Pranam Chatterjee, Bruce D. Sidell, Christine K. Shewmaker, Catherine Tesnière, Robert E. Cashon, Deena Small, W. R. Belknap and Pradeep K. Chatterjee and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Nucleic Acids Research and The EMBO Journal.

In The Last Decade

M. E. Vayda

64 papers receiving 1.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
M. E. Vayda United States 23 834 832 356 280 257 65 1.6k
Ashley Hayes Switzerland 6 728 0.9× 1.1k 1.3× 357 1.0× 59 0.2× 230 0.9× 7 1.8k
Hiromi Nishida Japan 26 463 0.6× 1.2k 1.5× 283 0.8× 175 0.6× 287 1.1× 105 1.7k
Francesco Sala Italy 22 743 0.9× 783 0.9× 160 0.4× 223 0.8× 40 0.2× 33 1.3k
José García‐Martínez Spain 24 487 0.6× 1.2k 1.4× 91 0.3× 217 0.8× 87 0.3× 55 1.7k
David R. Quilici United States 15 1.5k 1.8× 1.2k 1.4× 135 0.4× 587 2.1× 144 0.6× 27 2.3k
Barry S. Goldman United States 24 274 0.3× 1.1k 1.3× 272 0.8× 75 0.3× 233 0.9× 30 1.5k
Lalit Ponnala United States 23 1.4k 1.7× 2.0k 2.4× 236 0.7× 120 0.4× 117 0.5× 38 2.9k
Kristina Smith United States 26 1.1k 1.3× 1.9k 2.3× 237 0.7× 50 0.2× 219 0.9× 40 2.7k
Ľubomír Tomáška Slovakia 26 391 0.5× 1.5k 1.8× 94 0.3× 94 0.3× 120 0.5× 99 1.9k
Yuandan Lee United States 6 733 0.9× 1.1k 1.3× 332 0.9× 41 0.1× 212 0.8× 8 1.9k

Countries citing papers authored by M. E. Vayda

Since Specialization
Citations

This map shows the geographic impact of M. E. Vayda's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. E. Vayda with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. E. Vayda more than expected).

Fields of papers citing papers by M. E. Vayda

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. E. Vayda. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. E. Vayda. The network helps show where M. E. Vayda may publish in the future.

Co-authorship network of co-authors of M. E. Vayda

This figure shows the co-authorship network connecting the top 25 collaborators of M. E. Vayda. A scholar is included among the top collaborators of M. E. Vayda based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. E. Vayda. M. E. Vayda is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Teisl, Mario F., et al.. (2004). Genetically Modified Food: What Are Mainers Thinking?. Maine policy review. 13(1). 2 indexed citations
2.
Madden, Peter W., et al.. (2004). Structural and kinetic characterization of myoglobins from eurythermal and stenothermal fish species. Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology. 137(3). 341–350. 26 indexed citations
3.
Teisl, Mario F., et al.. (2003). Labeling Genetically Modified Foods: How Do US Consumers Want to See It Done?. MOspace Institutional Repository (University of Missouri). 24 indexed citations
4.
Small, Deena, M. E. Vayda, & Bruce D. Sidell. (1998). A Novel Vertebrate Myoglobin Gene Containing Three A+T-Rich Introns Is Conserved Among Antarctic Teleost Species Which Differ in Myoglobin Expression. Journal of Molecular Evolution. 47(2). 156–166. 18 indexed citations
5.
Cashon, Robert E., M. E. Vayda, & Bruce D. Sidell. (1997). Kinetic Characterization of Myoglobins from Vertebrates with Vastly Different Body Temperatures. Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology. 117(4). 613–620. 43 indexed citations
6.
Vayda, M. E., et al.. (1996). Mechanical wounding of potato tubers induces replication of potato virus S. Physiological and Molecular Plant Pathology. 49(1). 33–47. 3 indexed citations
7.
Vayda, M. E.. (1995). Chapter 25 Assessment of Translational Regulation by Run-off Translation of Polysomes In Vitro. Methods in cell biology. 50. 349–359. 9 indexed citations
8.
Vayda, M. E., et al.. (1995). Translational arrest in hypoxic potato tubers is correlated with the aberrant association of elongation factor EF-1? with polysomes. Plant Molecular Biology. 28(4). 751–757. 34 indexed citations
9.
Belknap, W. R., et al.. (1994). Post-harvest regulation of sucrose accumulation in transgenic potatoes: role and properties of potato tuber UDP-glucose pyrophosphorylase.. 81–106. 10 indexed citations
10.
Vayda, M. E., et al.. (1994). The heat shock response of an antarctic alga is evident at 5�C. Plant Molecular Biology. 24(1). 229–233. 46 indexed citations
11.
12.
Plaisted, R. L., M. Bonierbale, Ward M. Tingey, et al.. (1994). Potato improvement by traditional breeding and opportunities for new technologies.. 1–20. 12 indexed citations
13.
Vayda, M. E., et al.. (1991). Stress-Induced Translational Control in Potato Tubers May Be Mediated by Polysome-Associated Proteins.. The Plant Cell. 3(9). 1013–1023. 56 indexed citations
14.
Belknap, William R., et al.. (1990). The molecular and cellular biology of the potato.. CAB International eBooks. 172 indexed citations
15.
Cook, Linda S., et al.. (1990). Hypoxic Stress Inhibits Multiple Aspects of the Potato Tuber Wound Response. PLANT PHYSIOLOGY. 93(1). 264–270. 44 indexed citations
16.
Bonierbale, M., et al.. (1990). Applications of restriction fragment length polymorphisms and genetic mapping in potato breeding and molecular genetics.. 13–24. 18 indexed citations
17.
Belknap, W. R., et al.. (1990). Physiological and stress-induced changes in potato tuber gene expression.. 89–95. 1 indexed citations
18.
Horn, Michael E., et al.. (1990). Strategies for potato transformation and regeneration.. 181–191. 10 indexed citations
19.
Vayda, M. E., et al.. (1990). Certification for the planned introduction of transgenic plants into the environment.. 233–250. 1 indexed citations
20.
Vayda, M. E., et al.. (1988). Isolation and characterization of monoclonal antibodies against the adenovirus core proteins. Virology. 164(1). 275–279. 18 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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