Lynette M. Johnston

884 total citations
14 papers, 617 citations indexed

About

Lynette M. Johnston is a scholar working on Food Science, Biotechnology and Infectious Diseases. According to data from OpenAlex, Lynette M. Johnston has authored 14 papers receiving a total of 617 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 7 papers in Biotechnology and 3 papers in Infectious Diseases. Recurrent topics in Lynette M. Johnston's work include Food Safety and Hygiene (8 papers), Listeria monocytogenes in Food Safety (7 papers) and Salmonella and Campylobacter epidemiology (3 papers). Lynette M. Johnston is often cited by papers focused on Food Safety and Hygiene (8 papers), Listeria monocytogenes in Food Safety (7 papers) and Salmonella and Campylobacter epidemiology (3 papers). Lynette M. Johnston collaborates with scholars based in United States. Lynette M. Johnston's co-authors include Lee‐Ann Jaykus, Christine L. Moe, Juan Anciso, Deborah M. Moll, Juan S. León, Lorraine C. Backer, Elizabeth C. Ailes, David G. Kleinbaum, Driss Elhanafi and M.A. Drake and has published in prestigious journals such as Nucleic Acids Research, Applied and Environmental Microbiology and International Journal of Food Microbiology.

In The Last Decade

Lynette M. Johnston

13 papers receiving 575 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Lynette M. Johnston United States 10 350 340 97 97 85 14 617
Dennis J. D’Amico United States 17 606 1.7× 441 1.3× 163 1.7× 48 0.5× 93 1.1× 41 809
Driss Elhanafi United States 12 319 0.9× 368 1.1× 145 1.5× 31 0.3× 82 1.0× 22 589
Kazue Takeuchi United States 12 577 1.6× 694 2.0× 87 0.9× 116 1.2× 74 0.9× 16 882
Vikrant Dutta United States 9 328 0.9× 392 1.2× 99 1.0× 25 0.3× 33 0.4× 18 544
Benne S. Marmer United States 19 541 1.5× 715 2.1× 80 0.8× 41 0.4× 143 1.7× 28 899
Sarah Finn Ireland 8 272 0.8× 249 0.7× 122 1.3× 34 0.4× 57 0.7× 12 602
Elaine P. Black United States 12 266 0.8× 591 1.7× 319 3.3× 74 0.8× 144 1.7× 19 918
Ana Marı́a Stefanini de Guzmán Argentina 14 228 0.7× 141 0.4× 94 1.0× 42 0.4× 95 1.1× 42 483
Cynthia L. Sheffield United States 17 192 0.5× 78 0.2× 119 1.2× 72 0.7× 91 1.1× 46 634
Arnaldo Yoshiteru Kuaye Brazil 14 349 1.0× 240 0.7× 239 2.5× 22 0.2× 46 0.5× 36 551

Countries citing papers authored by Lynette M. Johnston

Since Specialization
Citations

This map shows the geographic impact of Lynette M. Johnston's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lynette M. Johnston with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lynette M. Johnston more than expected).

Fields of papers citing papers by Lynette M. Johnston

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lynette M. Johnston. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lynette M. Johnston. The network helps show where Lynette M. Johnston may publish in the future.

Co-authorship network of co-authors of Lynette M. Johnston

This figure shows the co-authorship network connecting the top 25 collaborators of Lynette M. Johnston. A scholar is included among the top collaborators of Lynette M. Johnston based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lynette M. Johnston. Lynette M. Johnston is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

14 of 14 papers shown
1.
2.
Yang, Seo Young, et al.. (2023). Modeling the formulation pH of elderberry syrup with multiple weak acids. Journal of Food Science. 88(8). 3373–3383. 2 indexed citations
3.
Newman, Kira L., et al.. (2017). Microbial Load of Fresh Produce and Paired Equipment Surfaces in Packing Facilities Near the U.S. and Mexico Border. Journal of Food Protection. 80(4). 582–589. 11 indexed citations
4.
Ward, Michelle, Radhika Dhingra, Justin V. Remais, et al.. (2015). Associations between Weather and Microbial Load on Fresh Produce Prior to Harvest. Journal of Food Protection. 78(4). 849–854. 15 indexed citations
5.
Hammons, Susan R., et al.. (2015). Development and Evaluation of a Multi‐Institutional Case Studies‐Based Course in Food Safety. Journal of Food Science Education. 14(3). 76–85. 3 indexed citations
6.
Johnston, Lynette M., et al.. (2014). Spray-dried animal plasma mitigates the negative impact of deoxynivalenol (DON) in nursery pigs.. 2 indexed citations
7.
Johnston, Lynette M., Martin Wiedmann, Alícia Orta-Ramírez, et al.. (2014). Identification of Core Competencies for an Undergraduate Food Safety Curriculum Using a Modified Delphi Approach. Journal of Food Science Education. 13(1). 12–21. 29 indexed citations
8.
Ailes, Elizabeth C., Juan S. León, Lee‐Ann Jaykus, et al.. (2008). Microbial Concentrations on Fresh Produce Are Affected by Postharvest Processing, Importation, and Season. Journal of Food Protection. 71(12). 2389–2397. 71 indexed citations
9.
Yan, Jun, Zhen Huang, Minyong Li, et al.. (2007). Design and synthesis of boronic-acid-labeled thymidine triphosphate for incorporation into DNA. Nucleic Acids Research. 35(4). 1222–1229. 52 indexed citations
10.
Johnston, Lynette M., et al.. (2006). A field study of the microbiological quality of fresh produce of domestic and Mexican origin. International Journal of Food Microbiology. 112(2). 83–95. 119 indexed citations
11.
Johnston, Lynette M., Driss Elhanafi, M.A. Drake, & Lee‐Ann Jaykus. (2005). A Simple Method for the Direct Detection of Salmonella and Escherichia coli O157:H7 from Raw Alfalfa Sprouts and Spent Irrigation Water Using PCR. Journal of Food Protection. 68(11). 2256–2263. 23 indexed citations
12.
Johnston, Lynette M., et al.. (2005). A Field Study of the Microbiological Quality of Fresh Produce. Journal of Food Protection. 68(9). 1840–1847. 188 indexed citations
13.
Johnston, Lynette M. & Lee‐Ann Jaykus. (2004). Antimicrobial Resistance of Enterococcus Species Isolated from Produce. Applied and Environmental Microbiology. 70(5). 3133–3137. 86 indexed citations
14.
DiCostanzo, A., et al.. (1996). A Review of the Effects of Molds and Mycotoxins in Ruminants,. The Professional Animal Scientist. 12(3). 138–150. 16 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026