Lori Haase

1.4k total citations
20 papers, 1.1k citations indexed

About

Lori Haase is a scholar working on Sensory Systems, Nutrition and Dietetics and Clinical Psychology. According to data from OpenAlex, Lori Haase has authored 20 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Sensory Systems, 12 papers in Nutrition and Dietetics and 8 papers in Clinical Psychology. Recurrent topics in Lori Haase's work include Biochemical Analysis and Sensing Techniques (12 papers), Olfactory and Sensory Function Studies (12 papers) and Psychosomatic Disorders and Their Treatments (5 papers). Lori Haase is often cited by papers focused on Biochemical Analysis and Sensing Techniques (12 papers), Olfactory and Sensory Function Studies (12 papers) and Psychosomatic Disorders and Their Treatments (5 papers). Lori Haase collaborates with scholars based in United States, Canada and France. Lori Haase's co-authors include Claire Murphy, Barbara Cerf-Ducastel, Erin Green, Martin P. Paulus, Alan N. Simmons, Douglas C. Johnson, Aaron Jacobson, Elizabeth A. Stanley, Jennifer L. Stewart and Eric G. Potterat and has published in prestigious journals such as NeuroImage, American Journal of Psychiatry and Brain Research.

In The Last Decade

Lori Haase

20 papers receiving 1.1k citations

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author Last Decade Papers Cites
Lori Haase 428 344 319 225 209 20 1.1k
Maartje S. Spetter 306 0.7× 166 0.5× 103 0.3× 150 0.7× 103 0.5× 22 759
Jason A. Avery 409 1.0× 195 0.6× 185 0.6× 759 3.4× 554 2.7× 33 1.8k
Nils B. Kroemer 434 1.0× 255 0.7× 89 0.3× 595 2.6× 203 1.0× 68 1.6k
Maria G. Veldhuizen 376 0.9× 962 2.8× 860 2.7× 405 1.8× 331 1.6× 50 2.0k
Tyson A. Oberndorfer 389 0.9× 169 0.5× 103 0.3× 102 0.5× 97 0.5× 8 639
Nicolette Siep 567 1.3× 146 0.4× 112 0.4× 340 1.5× 281 1.3× 25 1.1k
Claudia I. Rupp 419 1.0× 158 0.5× 201 0.6× 290 1.3× 155 0.7× 28 1.1k
Alexandra G. DiFeliceantonio 546 1.3× 322 0.9× 107 0.3× 356 1.6× 107 0.5× 30 1.8k
Mark W. Geisler 92 0.2× 261 0.8× 430 1.3× 646 2.9× 280 1.3× 34 1.5k
Michael Serby 526 1.2× 409 1.2× 652 2.0× 392 1.7× 167 0.8× 64 2.5k

Countries citing papers authored by Lori Haase

Since Specialization
Citations

This map shows the geographic impact of Lori Haase's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lori Haase with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lori Haase more than expected).

Fields of papers citing papers by Lori Haase

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lori Haase. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lori Haase. The network helps show where Lori Haase may publish in the future.

Co-authorship network of co-authors of Lori Haase

This figure shows the co-authorship network connecting the top 25 collaborators of Lori Haase. A scholar is included among the top collaborators of Lori Haase based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lori Haase. Lori Haase is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Jacobson, Aaron, et al.. (2019). Differential Effects of BMI on Brain Response to Odor in Olfactory, Reward and Memory Regions: Evidence from fMRI. Nutrients. 11(4). 926–926. 25 indexed citations
2.
Jacobson, Aaron, et al.. (2017). Age-Related Changes in Gustatory, Homeostatic, Reward, and Memory Processing of Sweet Taste in the Metabolic Syndrome: An fMRI Study. Perception. 46(3-4). 283–306. 10 indexed citations
3.
Baltzell, Amy, Amy Baltzell, Amy Baltzell, et al.. (2016). Mindfulness and Performance. Cambridge University Press eBooks. 31 indexed citations
4.
McIntosh, Elissa C., Aaron Jacobson, Nobuko Kemmotsu, et al.. (2016). Does medial temporal lobe thickness mediate the association between risk factor burden and memory performance in middle-aged or older adults with metabolic syndrome?. Neuroscience Letters. 636. 225–232. 11 indexed citations
5.
Haase, Lori, Jennifer L. Stewart, April C. May, et al.. (2015). When the brain does not adequately feel the body: Links between low resilience and interoception. Biological Psychology. 113. 37–45. 58 indexed citations
6.
Green, Erin, Aaron Jacobson, Lori Haase, & Claire Murphy. (2015). Neural correlates of taste and pleasantness evaluation in the metabolic syndrome. Brain Research. 1620. 57–71. 21 indexed citations
7.
Haase, Lori, April C. May, Maryam Falahpour, et al.. (2015). A pilot study investigating changes in neural processing after mindfulness training in elite athletes. Frontiers in Behavioral Neuroscience. 9. 229–229. 58 indexed citations
8.
Johnson, Douglas C., Nathaniel J. Thom, Elizabeth A. Stanley, et al.. (2014). Modifying Resilience Mechanisms in At-Risk Individuals: A Controlled Study of Mindfulness Training in Marines Preparing for Deployment. American Journal of Psychiatry. 171(8). 844–853. 161 indexed citations
9.
Haase, Lori, Akanksha Shukla, Paul W. Davenport, et al.. (2014). Mindfulness-based training attenuates insula response to an aversive interoceptive challenge. Social Cognitive and Affective Neuroscience. 11(1). 182–190. 96 indexed citations
10.
Paulus, Martin P., Jennifer L. Stewart, & Lori Haase. (2013). Treatment Approaches for Interoceptive Dysfunctions in Drug Addiction. Frontiers in Psychiatry. 4. 137–137. 56 indexed citations
11.
Jacobson, A., et al.. (2012). Can age-related CNS taste differences be detected as early as middle age? Evidence from fMRI. Neuroscience. 232. 194–203. 21 indexed citations
12.
Royet, Jean‐Pierre, Barbara Cerf-Ducastel, Lori Haase, et al.. (2011). True and False Recognition Memories of Odors Induce Distinct Neural Signatures. Frontiers in Human Neuroscience. 5. 65–65. 36 indexed citations
13.
Haase, Lori, Erin Green, & Claire Murphy. (2011). Males and females show differential brain activation to taste when hungry and sated in gustatory and reward areas. Appetite. 57(2). 421–434. 92 indexed citations
14.
Green, Erin, Aaron Jacobson, Lori Haase, & Claire Murphy. (2011). Reduced nucleus accumbens and caudate nucleus activation to a pleasant taste is associated with obesity in older adults. Brain Research. 1386. 109–117. 82 indexed citations
15.
Haase, Lori, et al.. (2011). Functional connectivity during recognition memory in individuals genetically at risk for Alzheimer's disease. Human Brain Mapping. 34(3). 530–542. 17 indexed citations
16.
Cerf-Ducastel, Barbara, Lori Haase, & Claire Murphy. (2011). Effect of Magnitude Estimation of Pleasantness and Intensity on fMRI Activation to Taste. Chemosensory Perception. 5(1). 100–109. 24 indexed citations
17.
Murphy, Claire, et al.. (2009). Olfaction in Aging and Alzheimer's Disease. Annals of the New York Academy of Sciences. 1170(1). 647–657. 40 indexed citations
18.
Haase, Lori, Barbara Cerf-Ducastel, & Claire Murphy. (2009). The effect of stimulus delivery technique on perceived intensity functions for taste stimuli: Implications for fMRI studies. Attention Perception & Psychophysics. 71(5). 1167–1173. 9 indexed citations
19.
Haase, Lori, Barbara Cerf-Ducastel, & Claire Murphy. (2008). Cortical activation in response to pure taste stimuli during the physiological states of hunger and satiety. NeuroImage. 44(3). 1008–1021. 199 indexed citations
20.
Haase, Lori, Barbara Cerf-Ducastel, Giedrius T. Buračas, & Claire Murphy. (2006). On-line psychophysical data acquisition and event-related fMRI protocol optimized for the investigation of brain activation in response to gustatory stimuli. Journal of Neuroscience Methods. 159(1). 98–107. 40 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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