Liping Mei
- Water Science and Technology top 5%
- Nutrition and Dietetics top 10%
- Food Science top 10%
- Industrial and Manufacturing Engineering top 10%
- Geochemistry and Petrology top 10%
- Topics
- Food composition and properties (11 papers)Proteins in Food Systems (6 papers)Fluoride Effects and Removal (6 papers)
- Cited by
- Water Science and TechnologyIndustrial and Manufacturing EngineeringNutrition and Dietetics
- Partner nations
- China
In The Last Decade
Liping Mei
20 papers receiving 438 citations
Peers
Comparison fields: 5 of 57
- Water Science and Technology 211
- Nutrition and Dietetics 155
- Food Science 129
- Industrial and Manufacturing Engineering 100
- Geochemistry and Petrology 51
Countries citing papers authored by Liping Mei
This map shows the geographic impact of Liping Mei's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Liping Mei with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Liping Mei more than expected).
Fields of papers citing papers by Liping Mei
This network shows the impact of papers produced by Liping Mei. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Liping Mei. The network helps show where Liping Mei may publish in the future.
Co-authorship network of co-authors of Liping Mei
This figure shows the co-authorship network connecting the top 25 collaborators of Liping Mei. A scholar is included among the top collaborators of Liping Mei based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Liping Mei. Liping Mei is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 11 | |
| 4 | 2 | |
| 5 | 6 | |
| 6 | 2 | |
| 7 | 6 | |
| 8 | 2 | |
| 9 | 3 | |
| 10 | 25 | |
| 11 | 27 | |
| 12 | 20 | |
| 13 | 6 | |
| 14 | 21 | |
| 15 | 6 | |
| 16 | 82 | |
| 17 | 107 | |
| 18 | 20 | |
| 19 | 87 | |
| 20 | Bioplásticos à base de amido lipofílico e glicerina obtidos por processo de extrusão termoplástica. | 1 |
About Liping Mei
Liping Mei is a scholar working on Nutrition and Dietetics, Food Science and Water Science and Technology, having authored 22 papers that have together received 442 indexed citations. Recurring topics across this work include Food composition and properties (11 papers), Proteins in Food Systems (6 papers) and Fluoride Effects and Removal (6 papers). The work is most often cited by research in Water Science and Technology (211 citations), Industrial and Manufacturing Engineering (100 citations) and Nutrition and Dietetics (155 citations). Liping Mei has collaborated with scholars based in China. Frequent co-authors include Huimei Cai, Fei Ke, Ruyan Hou, Huanhuan Qiao, Xianfeng Du, Chuanyi Peng, Xiaochun Wan, Chuanyi Peng, Lin Li and Xiaochun Wan. Their work appears in journals such as Food Chemistry, International Journal of Molecular Sciences and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.