Linda Salvi

542 total citations
16 papers, 390 citations indexed

About

Linda Salvi is a scholar working on Plant Science, Food Science and Molecular Biology. According to data from OpenAlex, Linda Salvi has authored 16 papers receiving a total of 390 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Plant Science, 13 papers in Food Science and 3 papers in Molecular Biology. Recurrent topics in Linda Salvi's work include Fermentation and Sensory Analysis (11 papers), Horticultural and Viticultural Research (11 papers) and Plant Growth Enhancement Techniques (4 papers). Linda Salvi is often cited by papers focused on Fermentation and Sensory Analysis (11 papers), Horticultural and Viticultural Research (11 papers) and Plant Growth Enhancement Techniques (4 papers). Linda Salvi collaborates with scholars based in Italy and Romania. Linda Salvi's co-authors include Giovan Battista Mattii, Eleonora Cataldo, Francesca Paoli, Maddalena Fucile, Grazia Masciandaro, Paolo Storchi, Cecilia Brunetti, Alberto Niccolai, Mauro Centritto and Francesco Ferrini and has published in prestigious journals such as SHILAP Revista de lepidopterología, Plant Physiology and Biochemistry and Applied Sciences.

In The Last Decade

Linda Salvi

13 papers receiving 384 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Linda Salvi Italy	10	266	105	49	30	30	16	390
Maddalena Fucile Italy	10	257 1.0×	105 1.0×	66 1.3×	30 1.0×	38 1.3×	12	405
Eleonora Cataldo Italy	12	448 1.7×	177 1.7×	88 1.8×	49 1.6×	41 1.4×	30	620
Emanuel Bojórquez-Quintal Mexico	8	309 1.2×	57 0.5×	62 1.3×	29 1.0×	21 0.7×	11	483
Salwa Magdich Tunisia	10	229 0.9×	59 0.6×	96 2.0×	31 1.0×	44 1.5×	12	407
Tomorn Nunkaew Thailand	8	268 1.0×	73 0.7×	40 0.8×	118 3.9×	20 0.7×	9	505
R. Dineshkumar India	13	166 0.6×	41 0.4×	36 0.7×	45 1.5×	59 2.0×	38	612
Antonino Ioppolo Italy	8	155 0.6×	54 0.5×	80 1.6×	20 0.7×	63 2.1×	16	369
Cristian Meriño‐Gergichevich Chile	12	345 1.3×	23 0.2×	108 2.2×	37 1.2×	22 0.7×	29	554
Hussain Nazim China	6	342 1.3×	30 0.3×	42 0.9×	46 1.5×	32 1.1×	7	503
Ulderico Neri Italy	10	141 0.5×	29 0.3×	80 1.6×	24 0.8×	45 1.5×	30	316

Countries citing papers authored by Linda Salvi

Since Specialization

Citations

This map shows the geographic impact of Linda Salvi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Linda Salvi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Linda Salvi more than expected).

Fields of papers citing papers by Linda Salvi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Linda Salvi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Linda Salvi. The network helps show where Linda Salvi may publish in the future.

Co-authorship network of co-authors of Linda Salvi

This figure shows the co-authorship network connecting the top 25 collaborators of Linda Salvi. A scholar is included among the top collaborators of Linda Salvi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Linda Salvi. Linda Salvi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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16 of 16 papers shown

Cataldo, Eleonora, et al.. (2022). Zeowine: The synergy of zeolite and compost. Effects on the physiology of the vine and on the quality of the grapes. SHILAP Revista de lepidopterología. 44. 2002–2002. 1 indexed citations

Cataldo, Eleonora, Linda Salvi, Francesca Paoli, Maddalena Fucile, & Giovan Battista Mattii. (2021). Effects of Defoliation at Fruit Set on Vine Physiology and Berry Composition in Cabernet Sauvignon Grapevines. Plants. 10(6). 1183–1183. 21 indexed citations

Cataldo, Eleonora, Linda Salvi, & Giovan Battista Mattii. (2021). Effects of irrigation on ecophysiology, sugar content and thiol precursors (3-S-cysteinylhexan-1-ol and 3-S-glutathionylhexan-1-ol) on cv. Sauvignon Blanc. Plant Physiology and Biochemistry. 164. 247–259. 17 indexed citations

Cataldo, Eleonora, Linda Salvi, Francesca Paoli, et al.. (2021). Application of Zeolites in Agriculture and Other Potential Uses: A Review. Agronomy. 11(8). 1547–1547. 154 indexed citations

Cataldo, Eleonora, Linda Salvi, Francesca Paoli, et al.. (2021). Effects of natural clinoptilolite on physiology, water stress, sugar, and anthocyanin content in Sanforte (Vitis viniferaL.) young vineyard. The Journal of Agricultural Science. 159(7-8). 488–499. 13 indexed citations

Salvi, Linda, et al.. (2021). Modeling Carbon Balance and Sugar Content of Vitis vinifera under Two Different Trellis Systems. Plants. 10(8). 1675–1675. 4 indexed citations

Cataldo, Eleonora, Linda Salvi, Francesca Paoli, Maddalena Fucile, & Giovan Battista Mattii. (2021). Effect of Agronomic Techniques on Aroma Composition of White Grapevines: A Review. Agronomy. 11(10). 2027–2027. 29 indexed citations

Salvi, Linda, Alberto Niccolai, Eleonora Cataldo, et al.. (2020). Effects of Arthrospira platensis Extract on Physiology and Berry Traits in Vitis vinifera. Plants. 9(12). 1805–1805. 11 indexed citations

Cataldo, Eleonora, et al.. (2020). Sustainable Viticulture: Effects of Soil Management in Vitis vinifera. Agronomy. 10(12). 1949–1949. 43 indexed citations

10.

Salvi, Linda, Cecilia Brunetti, Eleonora Cataldo, Paolo Storchi, & Giovan Battista Mattii. (2020). Eco-Physiological Traits and Phenylpropanoid Profiling on Potted Vitis vinifera L. cv Pinot Noir Subjected to Ascophyllum nodosum Treatments under Post-Veraison Low Water Availability. Applied Sciences. 10(13). 4473–4473. 15 indexed citations

11.

Salvi, Linda, Cecilia Brunetti, Eleonora Cataldo, et al.. (2019). Effects of Ascophyllum nodosum extract on Vitis vinifera: Consequences on plant physiology, grape quality and secondary metabolism. Plant Physiology and Biochemistry. 139. 21–32. 68 indexed citations

12.

Cataldo, Eleonora, et al.. (2019). Influence of water stress on grape quality and aroma precursors in Sauvignon Blanc grown in Bolgheri area (Tuscany). SHILAP Revista de lepidopterología. 13. 3001–3001. 3 indexed citations

13.

Salvi, Linda, Cecilia Brunetti, & Giovan Battista Mattii. (2019). Regulation of secondary metabolism in Vitis vinifera by an extract of A.nosodum effects of physiology and grape quality. SHILAP Revista de lepidopterología. 13. 3004–3004.

14.

Salvi, Linda, Eleonora Cataldo, & Giovan Battista Mattii. (2017). Leaf removal and cluster thinning trials in ‘Foglia Tonda’ grapevine. Acta Horticulturae. 105–112.

15.

Salvi, Linda, Eleonora Cataldo, & Giovan Battista Mattii. (2017). Grapevine quality characteristics as affected by the training system. Acta Horticulturae. 113–120.

16.

Salvi, Linda, et al.. (2016). Use of natural biostimulants to improve the quality of grapevine production: first results. Acta Horticulturae. 77–84. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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