Li WeiFen

441 total citations
29 papers, 369 citations indexed

About

Li WeiFen is a scholar working on Food Science, Animal Science and Zoology and Molecular Biology. According to data from OpenAlex, Li WeiFen has authored 29 papers receiving a total of 369 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 8 papers in Animal Science and Zoology and 6 papers in Molecular Biology. Recurrent topics in Li WeiFen's work include Animal Nutrition and Physiology (7 papers), Probiotics and Fermented Foods (5 papers) and Cancer Research and Treatments (4 papers). Li WeiFen is often cited by papers focused on Animal Nutrition and Physiology (7 papers), Probiotics and Fermented Foods (5 papers) and Cancer Research and Treatments (4 papers). Li WeiFen collaborates with scholars based in China and Pakistan. Li WeiFen's co-authors include Imran Rashid Rajput, Yali Li, Wenju Zhang, XU Zi-rong, Yanbo Wang, Xiaoping Zhang, Liang Quan, Yue Wang, Bin Deng and Jia‐Jia Zheng and has published in prestigious journals such as PLoS ONE, Fish Physiology and Biochemistry and Journal of Zhejiang University. Science A.

In The Last Decade

Li WeiFen

26 papers receiving 343 citations

Peers

Li WeiFen
Comparison fields: 5 of 65
  • Animal Science and Zoology 143
  • Immunology 126
  • Aquatic Science 117
  • Food Science 99
  • Molecular Biology 80
Replace Shefaa A.M. El-Mandrawy with:
Shefaa A.M. El-Mandrawy Egypt
Ghaneshree Moonsamy South Africa
Dalia Ibrahim Mohamed Egypt
Carlos Alberto Ferreira de Oliveira Brazil
Mohamed Emam Egypt
K. A. Jacques United States
Tahir Mahmood China
T. Steiner Germany
Ferenc Húsvéth Hungary
Naela M. Ragaa Egypt
Shefaa A.M. El-Mandrawy Egypt View profile →
Citations per field, relative to Li WeiFen
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Citations per year, relative to Li WeiFen
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Countries citing papers authored by Li WeiFen

Since Specialization
Citations

This map shows the geographic impact of Li WeiFen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Li WeiFen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Li WeiFen more than expected).

Fields of papers citing papers by Li WeiFen

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Li WeiFen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Li WeiFen. The network helps show where Li WeiFen may publish in the future.

Co-authorship network of co-authors of Li WeiFen

This figure shows the co-authorship network connecting the top 25 collaborators of Li WeiFen. A scholar is included among the top collaborators of Li WeiFen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Li WeiFen. Li WeiFen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
# Work Indexed citations
1
Resource evaluation and genetic diversity analysis of millet spicy in Yunnan province.
1
2
Influence of Enterococcus faecium on gut health of piglets.
1
3
Effect of oral administration of Enterococcus faecium Ef1 on innate immunity of sucking piglets.
10
4
Application of probiotic (Bacillus subtilis) to enhance immunity, antioxidation, digestive enzymes activity and hematological profile of Shaoxing duck.
26
5
Establishment of optimal culturing method and biological activity analysis of chicken bone marrow dendritic cells using chi-rGM-CSF.
4
6
Supplementary effects of Saccharomyces boulardii and Bacillus subtilis B10 on digestive enzyme activities, antioxidation capacity and blood homeostasis in broiler.
45
7
Protective effect of Bacillus subtilis B10 against hydrogen peroxide-induced oxidative stress in a murine macrophage cell line
5
8
Effects of dietary Bacillus preparation on digestive enzyme activity and intestinal microflora in Ctenopharyngodon idellus
1
9
Effects of Bacillus subtilis B10 on the antioxidant ability of rats with high-fat diet
2
10
Effect of orally administered Enterococcus faecium EF1 on intestinal cytokines and chemokines production of suckling piglets.
28
11
Bacillus subtilis B1 Affects Antioxidant Function of Mice Fed a High-Fat Diet
1
12
Potential role of probiotics in mechanism of intestinal immunity.
31
13
Effects of Enterococcus faecium on growth performance,immune and antioxidant function of piglets
11
14
Antioxidative Function of Lacbacillus rhamnosus to Caco-2 Cells
2
15
Effects of B.subtilis on Growth Performance,Antioxidant and Immunity of Broilers
3
16
Investigation on species resources of vegetable culture in ethnic groups.
1
17
Effects of Bacillus licheniformis on activities of digestive enzymes, immunological and antioxidant indices of Hyriopsis cumingii.
2
18
Preliminary investigation on parasitic nematode species of flowers and plants in Rosaceae
1
19 0
20
The preparation of mannan-oligosaccharide from Saccharomyces cerevisiae and its effects on intestinal microflora in chicken
9

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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