Lene Secher Myrmel

870 total citations
33 papers, 647 citations indexed

About

Lene Secher Myrmel is a scholar working on Physiology, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Lene Secher Myrmel has authored 33 papers receiving a total of 647 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Physiology, 9 papers in Nutrition and Dietetics and 8 papers in Molecular Biology. Recurrent topics in Lene Secher Myrmel's work include Diet and metabolism studies (10 papers), Adipose Tissue and Metabolism (9 papers) and Fatty Acid Research and Health (7 papers). Lene Secher Myrmel is often cited by papers focused on Diet and metabolism studies (10 papers), Adipose Tissue and Metabolism (9 papers) and Fatty Acid Research and Health (7 papers). Lene Secher Myrmel collaborates with scholars based in Denmark, Norway and China. Lene Secher Myrmel's co-authors include Lise Madsen, Karsten Kristiansen, Even Fjære, Bjørn Liaset, Jørgen F. P. Wojtaszewski, Kim A. Sjøberg, Anne‐Marie Lundsgaard, Erik A. Richter, Bente Kiens and Andreas M. Fritzen and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Cell Metabolism.

In The Last Decade

Lene Secher Myrmel

29 papers receiving 636 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Lene Secher Myrmel Denmark	13	298	296	96	94	85	33	647
Even Fjære Denmark	16	368 1.2×	284 1.0×	136 1.4×	127 1.4×	76 0.9×	33	777
Yoshinori Seki United States	16	396 1.3×	341 1.2×	146 1.5×	97 1.0×	84 1.0×	31	1.2k
Haldis H. Lillefosse Denmark	10	253 0.8×	160 0.5×	139 1.4×	78 0.8×	78 0.9×	10	675
Ayyalasomayajula Vajreswari India	18	281 0.9×	369 1.2×	187 1.9×	169 1.8×	151 1.8×	44	860
Virginie Lecomte Australia	9	279 0.9×	412 1.4×	50 0.5×	67 0.7×	48 0.6×	13	656
Kaiying Guo United States	9	536 1.8×	296 1.0×	122 1.3×	221 2.4×	60 0.7×	11	864
Julia Spielmann Germany	15	156 0.5×	250 0.8×	146 1.5×	162 1.7×	51 0.6×	26	801
Bill Lands United States	14	174 0.6×	154 0.5×	436 4.5×	41 0.4×	56 0.7×	23	711
Françoise Le Borgne France	13	151 0.5×	278 0.9×	51 0.5×	51 0.5×	26 0.3×	17	526
Vincenzo Migliaccio Italy	14	172 0.6×	154 0.5×	65 0.7×	71 0.8×	22 0.3×	21	515

Countries citing papers authored by Lene Secher Myrmel

Since Specialization

Citations

This map shows the geographic impact of Lene Secher Myrmel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lene Secher Myrmel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lene Secher Myrmel more than expected).

Fields of papers citing papers by Lene Secher Myrmel

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lene Secher Myrmel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lene Secher Myrmel. The network helps show where Lene Secher Myrmel may publish in the future.

Co-authorship network of co-authors of Lene Secher Myrmel

This figure shows the co-authorship network connecting the top 25 collaborators of Lene Secher Myrmel. A scholar is included among the top collaborators of Lene Secher Myrmel based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lene Secher Myrmel. Lene Secher Myrmel is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Aakre, Inger, et al.. (2026). Impact of habitual seaweed consumption on iodine nutrition and thyroid function: a non-randomized pre-post clinical study. European Journal of Nutrition. 65(1). 27–27.

Ho, Quang Tri, Ole Jakob Nøstbakken, Monica Sanden, et al.. (2025). Supervised machine learning for nutrient and contaminant profiling and benefit-risk assessment of Arctic seafood. Environment International. 202. 109699–109699.

Øyen, Jannike, Anne Lise Brantsæter, Lene Secher Myrmel, et al.. (2025). Maternal intake of dietary protein from plant and animal sources and development of pharmacologically treated hypertension within 10 years after pregnancy. European Journal of Preventive Cardiology. 32(16). 1637–1648.

Rasmussen, Jacob Agerbo, Laurène Alicia Lecaudey, Varsha Kale, et al.. (2024). A holo-omics analysis shows how sugar kelp can boost gut health in Atlantic salmon. Aquaculture. 597. 741913–741913. 1 indexed citations

Myrmel, Lene Secher, Martin Wiech, Ole Jakob Nøstbakken, et al.. (2024). Are mesopelagic organisms nutritious food? Impact on metabolism, availability of nutrients, and contaminants from dietary intervention in C57BL/6J mice model. SHILAP Revista de lepidopterología. 5(6). 2737–2755. 1 indexed citations

Myrmel, Lene Secher, Even Fjære, Mo Han, et al.. (2024). The Food Sources in Western Diets Modulate Obesity Development, Insulin Sensitivity, and the Plasma and Cecal Metabolome in Mice. Molecular Nutrition & Food Research. 68(16). e2400246–e2400246.

Aakre, Inger, et al.. (2023). Bioavailability of iodine from a meal consisting of sushi and a wakame seaweed salad—A randomized crossover trial. Food Science & Nutrition. 11(12). 7707–7717. 5 indexed citations

Myrmel, Lene Secher, Anne‐Katrine Lundebye, Laurène Alicia Lecaudey, et al.. (2023). Metabolic effects of diet containing blue mussel (Mytilus edulis) and blue mussel-fed salmon in a mouse model of obesity. Food Research International. 169. 112927–112927. 5 indexed citations

Fjære, Even, et al.. (2023). Refined mackerel oil increases hepatic lipid accumulation and reduces choline and choline-containing metabolites in the liver tissue in mice fed a Western diet. Food Research International. 173(Pt 2). 113450–113450. 2 indexed citations

10.

Fjære, Even, Rikke Poulsen, Arne Duinker, et al.. (2022). Iodine Bioavailability and Accumulation of Arsenic and Cadmium in Rats Fed Sugar Kelp (Saccharina latissima). Foods. 11(24). 3943–3943. 7 indexed citations

11.

Fjære, Even, Lene Secher Myrmel, Ondřej Kuda, et al.. (2020). The Anti-Obesogenic Effect of Lean Fish Species Is Influenced by the Fatty Acid Composition in Fish Fillets. Nutrients. 12(10). 3038–3038. 3 indexed citations

12.

Fjære, Even, Lene Secher Myrmel, Jacob Bak Holm, et al.. (2019). Effects of exercise and dietary protein sources on adiposity and insulin sensitivity in obese mice. The Journal of Nutritional Biochemistry. 66. 98–109. 15 indexed citations

13.

Fjære, Even, Lene Secher Myrmel, Livar Frøyland, et al.. (2018). Effects of Frozen Storage on Phospholipid Content in Atlantic Cod Fillets and the Influence on Diet-Induced Obesity in Mice. Nutrients. 10(6). 695–695. 9 indexed citations

14.

Rasinger, Josef Daniel, Helene Wisløff, Øyvor Kolbjørnsen, et al.. (2018). Subchronic dietary exposure to ethoxyquin dimer induces microvesicular steatosis in male BALB/c mice. Food and Chemical Toxicology. 118. 608–625. 10 indexed citations

15.

Lundsgaard, Anne‐Marie, Jacob Bak Holm, Kim A. Sjøberg, et al.. (2018). Mechanisms Preserving Insulin Action during High Dietary Fat Intake. Cell Metabolism. 29(1). 50–63.e4. 65 indexed citations

16.

Myrmel, Lene Secher, Even Fjære, Jacob Bak Holm, et al.. (2016). The protein source determines the potential of high protein diets to attenuate obesity development in C57BL/6J mice. Adipocyte. 5(2). 196–211. 50 indexed citations

17.

Kuda, Ondřej, Even Fjære, Lene Secher Myrmel, et al.. (2016). Intake of a Western diet containing cod instead of pork alters fatty acid composition in tissue phospholipids and attenuates obesity and hepatic lipid accumulation in mice. The Journal of Nutritional Biochemistry. 33. 119–127. 35 indexed citations

18.

Lundsgaard, Anne‐Marie, Andreas M. Fritzen, Kim A. Sjøberg, et al.. (2016). Circulating FGF21 in humans is potently induced by short term overfeeding of carbohydrates. Molecular Metabolism. 6(1). 22–29. 102 indexed citations

19.

Myrmel, Lene Secher, Even Fjære, Lisa Kolden Midtbø, et al.. (2015). Macronutrient composition determines accumulation of persistent organic pollutants from dietary exposure in adipose tissue of mice. The Journal of Nutritional Biochemistry. 27. 307–316. 12 indexed citations

20.

Midtbø, Lisa Kolden, Lene Secher Myrmel, Anita Røyneberg Alvheim, et al.. (2013). Intake of Farmed Atlantic Salmon Fed Soybean Oil Increases Insulin Resistance and Hepatic Lipid Accumulation in Mice. PLoS ONE. 8(1). e53094–e53094. 39 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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