Laurence Godin

469 total citations
17 papers, 298 citations indexed

About

Laurence Godin is a scholar working on Food Science, Marketing and Ecology. According to data from OpenAlex, Laurence Godin has authored 17 papers receiving a total of 298 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Food Science, 5 papers in Marketing and 5 papers in Ecology. Recurrent topics in Laurence Godin's work include Agriculture Sustainability and Environmental Impact (5 papers), Organic Food and Agriculture (4 papers) and Food Waste Reduction and Sustainability (4 papers). Laurence Godin is often cited by papers focused on Agriculture Sustainability and Environmental Impact (5 papers), Organic Food and Agriculture (4 papers) and Food Waste Reduction and Sustainability (4 papers). Laurence Godin collaborates with scholars based in Canada, Switzerland and Finland. Laurence Godin's co-authors include Marlyne Sahakian, Senja Laakso, Frances Fahy, Audley Genus, Gary Goggins, Véronique Vasseur, Eva Heiskanen, Edina Vadovics, Christian Schöll and Marfuga Iskandarova and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Cleaner Production and Nutrients.

In The Last Decade

Laurence Godin

14 papers receiving 291 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Laurence Godin Canada 9 69 67 66 64 51 17 298
Annika Lonkila Finland 9 133 1.9× 36 0.5× 101 1.5× 28 0.4× 74 1.5× 18 462
Sean Connelly New Zealand 11 133 1.9× 62 0.9× 118 1.8× 36 0.6× 70 1.4× 33 451
Luigi Bollani Italy 9 50 0.7× 45 0.7× 59 0.9× 57 0.9× 67 1.3× 24 420
Benedetto Rocchi Italy 13 50 0.7× 45 0.7× 108 1.6× 100 1.6× 42 0.8× 36 476
Arve Hansen Norway 13 57 0.8× 28 0.4× 82 1.2× 34 0.5× 121 2.4× 37 431
Mark Boulet Australia 13 54 0.8× 66 1.0× 194 2.9× 78 1.2× 43 0.8× 22 398
Ilaria Benedetti Italy 8 45 0.7× 73 1.1× 45 0.7× 116 1.8× 35 0.7× 22 390
Rosie Robison United Kingdom 6 100 1.4× 47 0.7× 70 1.1× 33 0.5× 128 2.5× 10 420
Emily Moskwa Australia 12 42 0.6× 40 0.6× 59 0.9× 62 1.0× 123 2.4× 17 334
Sofia Guedes Vaz Portugal 9 76 1.1× 60 0.9× 63 1.0× 44 0.7× 66 1.3× 13 367

Countries citing papers authored by Laurence Godin

Since Specialization
Citations

This map shows the geographic impact of Laurence Godin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Laurence Godin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Laurence Godin more than expected).

Fields of papers citing papers by Laurence Godin

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Laurence Godin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Laurence Godin. The network helps show where Laurence Godin may publish in the future.

Co-authorship network of co-authors of Laurence Godin

This figure shows the co-authorship network connecting the top 25 collaborators of Laurence Godin. A scholar is included among the top collaborators of Laurence Godin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Laurence Godin. Laurence Godin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

17 of 17 papers shown
1.
Lamarche, Benoı̂t, Lucie Beaulieu, Ariane Bélanger‐Gravel, et al.. (2025). Validation of the “Cooking and Food Provisioning Action Scale” for the French-Canadian adult population and association with diet quality. Food Quality and Preference. 135. 105692–105692.
2.
Provencher, Véronique, Noémie Carbonneau, Sophie Desroches, et al.. (2025). Exploring Food Literacy from a Gender Perspective: Are Men and Women Starting from the Same Place?. 16(1). 51–68. 1 indexed citations
3.
4.
Godin, Laurence, et al.. (2024). Cultivating change in food consumption practices: The reception of the social representation of alternative proteins by consumers. Appetite. 199. 107391–107391. 5 indexed citations
5.
Godin, Laurence, et al.. (2024). Identifying the factors affecting the implementation of food waste reduction strategies in independent restaurants: Moving towards eco-efficiency. Journal of Cleaner Production. 440. 140765–140765. 4 indexed citations
6.
7.
Godin, Laurence. (2022). Care and consumption. 1(2). 398–406. 13 indexed citations
8.
Sahakian, Marlyne, et al.. (2022). Reflexivity through practice-informed student journals: how “sustainable wellbeing” relates to teleoaffectivities. Sustainability Science Practice and Policy. 18(1). 247–262. 8 indexed citations
9.
Matschoss, Kaisa, Frances Fahy, Henrike Rau, et al.. (2021). Challenging practices: experiences from community and individual living lab approaches. Sustainability Science Practice and Policy. 17(1). 135–151. 21 indexed citations
10.
Sahakian, Marlyne, Henrike Rau, Laurence Godin, et al.. (2021). Challenging social norms to recraft practices: A Living Lab approach to reducing household energy use in eight European countries. Energy Research & Social Science. 72. 101881–101881. 82 indexed citations
11.
Godin, Laurence, et al.. (2021). Care, Gender, and Change in the Study of Sustainable Consumption: A Critical Review of the Literature. SHILAP Revista de lepidopterología. 2. 26 indexed citations
12.
Ernstoff, Alexi, Katerina S. Stylianou, Marlyne Sahakian, et al.. (2020). Towards Win–Win Policies for Healthy and Sustainable Diets in Switzerland. Nutrients. 12(9). 2745–2745. 20 indexed citations
13.
Sahakian, Marlyne, et al.. (2020). Promoting ‘pro’, ‘low’, and ‘no’ meat consumption in Switzerland: The role of emotions in practices. Appetite. 150. 104637–104637. 34 indexed citations
14.
Godin, Laurence, Senja Laakso, & Marlyne Sahakian. (2020). Doing laundry in consumption corridors: wellbeing and everyday life. Sustainability Science Practice and Policy. 16(1). 99–113. 35 indexed citations
15.
Godin, Laurence & Marlyne Sahakian. (2018). Cutting through conflicting prescriptions: How guidelines inform “healthy and sustainable” diets in Switzerland. Appetite. 130. 123–133. 44 indexed citations
16.
Godin, Laurence. (2014). Saisir l’anorexie par le corps. Recherches féministes. 27(1). 31–47.
17.
Godin, Laurence. (2013). Entre plaisir et contrôle. Ethnologies. 33(2). 69–97. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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