Lang‐Bang Hung

434 total citations
8 papers, 346 citations indexed

About

Lang‐Bang Hung is a scholar working on Molecular Biology, Nutrition and Dietetics and Organic Chemistry. According to data from OpenAlex, Lang‐Bang Hung has authored 8 papers receiving a total of 346 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Molecular Biology, 3 papers in Nutrition and Dietetics and 2 papers in Organic Chemistry. Recurrent topics in Lang‐Bang Hung's work include Aquaculture Nutrition and Growth (2 papers), Protein Hydrolysis and Bioactive Peptides (2 papers) and Fatty Acid Research and Health (2 papers). Lang‐Bang Hung is often cited by papers focused on Aquaculture Nutrition and Growth (2 papers), Protein Hydrolysis and Bioactive Peptides (2 papers) and Fatty Acid Research and Health (2 papers). Lang‐Bang Hung collaborates with scholars based in Taiwan, Italy and China. Lang‐Bang Hung's co-authors include Chung‐Hin Chui, Raymond Wong, Roberto Gambari, Wai‐Yeung Wong, Bonnie Sun Pan, P.-L. Lam, Kim Hung Lam, Desmond Kwok-Po Hau, Jenn‐Shou Tsai and Pei‐Chun Liao and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food and Chemical Toxicology.

In The Last Decade

Lang‐Bang Hung

8 papers receiving 344 citations

Peers

Lang‐Bang Hung

MB

REHAB

MC

BE

OC

Weerasak Samee Thailand

Sameh Ben Khedir Tunisia

Satya Prakash Singh India

Muhammad Khalid Khan Pakistan

Dumitru Lupuliasa Romania

Reza Enayatifard Iran

Meifeng Liu China

G. K. Pillai Jordan

Ahmed J. Alfahad Saudi Arabia

Komgrit Eawsakul Thailand

Weerasak Samee Thailand

Lang‐Bang Hung

93 ×0.8

MB

61 ×1.0

REHAB

45 ×0.9

MC

39 ×0.8

BE

150 ×3.3

OC

Citations per year, relative to Lang‐Bang Hung Lang‐Bang Hung (= 1×) peers Weerasak Samee

Countries citing papers authored by Lang‐Bang Hung

Since Specialization

Citations

This map shows the geographic impact of Lang‐Bang Hung's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lang‐Bang Hung with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lang‐Bang Hung more than expected).

Fields of papers citing papers by Lang‐Bang Hung

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lang‐Bang Hung. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lang‐Bang Hung. The network helps show where Lang‐Bang Hung may publish in the future.

Co-authorship network of co-authors of Lang‐Bang Hung

This figure shows the co-authorship network connecting the top 25 collaborators of Lang‐Bang Hung. A scholar is included among the top collaborators of Lang‐Bang Hung based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lang‐Bang Hung. Lang‐Bang Hung is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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8 of 8 papers shown

1.

Lam, P.-L., Raymond Wong, Kim Hung Lam, et al.. (2020). The role of reactive oxygen species in the biological activity of antimicrobial agents: An updated mini review. Chemico-Biological Interactions. 320. 109023–109023. 149 indexed citations

2.

Lam, P.-L., Lang‐Bang Hung, Johnny Tang, et al.. (2020). Miconazole and terbinafine induced reactive oxygen species accumulation and topical toxicity in human keratinocytes. Drug and Chemical Toxicology. 45(2). 834–838. 18 indexed citations

3.

Yao, Hsien‐Tsung, et al.. (2012). Effects of chitosan oligosaccharides on drug-metabolizing enzymes in rat liver and kidneys. Food and Chemical Toxicology. 50(5). 1171–1177. 17 indexed citations

4.

Hung, Lang‐Bang, et al.. (2011). TMAH‐Catalyzed Transesterification of EPA and DHA in Encapsulated Fish Oil Products. Journal of the American Oil Chemists Society. 89(1). 9–16. 6 indexed citations

5.

Tsai, Jenn‐Shou, et al.. (2010). Hypocholesterolemic effect of compounded freshwater clam protein hydrolysate and Gracilaria. Food Chemistry. 123(2). 395–399. 33 indexed citations

6.

Chao, Louis Kuoping, Pei‐Chun Liao, Chen‐Lung Ho, et al.. (2010). Anti-Inflammatory Bioactivities of Honokiol through Inhibition of Protein Kinase C, Mitogen-Activated Protein Kinase, and the NF-κB Pathway To Reduce LPS-Induced TNFα and NO Expression. Journal of Agricultural and Food Chemistry. 58(6). 3472–3478. 93 indexed citations

7.

Tsai, Jenn‐Shou, et al.. (2010). Plasma lipid regulatory effect of compounded freshwater clam hydrolysate and Gracilaria insoluble dietary fibre. Food Chemistry. 125(2). 397–401. 19 indexed citations

8.

Hung, Lang‐Bang, et al.. (1984). Convenient estimation of the mobile phase volume for water-rich eluents in reversed-phase liquid chromatography. Chromatographia. 19(1). 260–265. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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