L. S. Lee
- Horticulture top 5%
- Plant Science top 5%
- Horticultural and Viticultural Research 2
- Genetics top 10%
- Genetic diversity and population structure 2
- Genetic and phenotypic traits in livestock 1
- Endocrinology top 10%
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- Food composition and properties 2
- Microbial Metabolites in Food Biotechnology 1
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- Plant Reproductive Biology 2
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- Fermentation and Sensory Analysis 1
- Seed and Plant Biochemistry 1
- Co-authors
- Robert J HenryMaurizio RossettoEffie M AblettKirsten D ScottPeter EgglerGeorge SeatonFrances M ShapterSally L. Dillon
- Partner nations
- AustraliaUnited KingdomNorway
In The Last Decade
L. S. Lee
8 papers receiving 799 citations
Peers
Comparison fields: 5 of 61
- Horticulture 32
- Tourism, Leisure and Hospitality Management 48
- Plant Science 651
- Genetics 264
- Endocrinology 40
Countries citing papers authored by L. S. Lee
This map shows the geographic impact of L. S. Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by L. S. Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites L. S. Lee more than expected).
Fields of papers citing papers by L. S. Lee
This network shows the impact of papers produced by L. S. Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by L. S. Lee. The network helps show where L. S. Lee may publish in the future.
Co-authorship network
The 17 scholars most cited alongside L. S. Lee, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2016 | 3 | |
| 2 | 2010 | 4 | |
| 3 | 2008 | 54 | |
| 4 | 2007 | 184 | |
| 5 | 2000 | 473 | |
| 6 | 1999 | 48 | |
| 7 | 1999 | 67 | |
| 8 | 1999 | 42 |
About L. S. Lee
L. S. Lee is a scholar working on Tourism, Leisure and Hospitality Management, Nutrition and Dietetics and Food Science, having authored 8 papers that have together received 875 indexed citations. Recurring topics across this work include Food composition and properties (2 papers), Genetic diversity and population structure (2 papers), Horticultural and Viticultural Research (2 papers), Plant Reproductive Biology (2 papers), Microbial Metabolites in Food Biotechnology (1 paper), Fermentation and Sensory Analysis (1 paper), Seed and Plant Biochemistry (1 paper) and Genetic and phenotypic traits in livestock (1 paper). The work is most often cited by research in Horticulture (32 citations), Tourism, Leisure and Hospitality Management (48 citations) and Plant Science (651 citations). L. S. Lee has collaborated with scholars based in Australia, United Kingdom and Norway. Frequent co-authors include Robert J Henry, Maurizio Rossetto, Effie M Ablett, Kirsten D Scott, Peter Eggler, George Seaton, Frances M Shapter, Sally L. Dillon, Liz Izquierdo and Gláucia Cordeiro.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.