L. J. Edgerton

590 total citations
33 papers, 440 citations indexed

About

L. J. Edgerton is a scholar working on Plant Science, Cell Biology and Molecular Biology. According to data from OpenAlex, L. J. Edgerton has authored 33 papers receiving a total of 440 indexed citations (citations by other indexed papers that have themselves been cited), including 30 papers in Plant Science, 5 papers in Cell Biology and 4 papers in Molecular Biology. Recurrent topics in L. J. Edgerton's work include Plant Physiology and Cultivation Studies (28 papers), Horticultural and Viticultural Research (12 papers) and Postharvest Quality and Shelf Life Management (11 papers). L. J. Edgerton is often cited by papers focused on Plant Physiology and Cultivation Studies (28 papers), Horticultural and Viticultural Research (12 papers) and Postharvest Quality and Shelf Life Management (11 papers). L. J. Edgerton collaborates with scholars based in United States, China and Australia. L. J. Edgerton's co-authors include G. D. Blanpied, Max W. Williams, Harry J. Swartz, Donald J. Lisk, Christopher S. Walsh, D.C. Elfving, Marc Gilbert, Carl Bache, D. J. Lisk and John Hutchinson and has published in prestigious journals such as Nature, Science and Journal of Agricultural and Food Chemistry.

In The Last Decade

L. J. Edgerton

31 papers receiving 385 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
L. J. Edgerton United States	12	391	88	36	26	19	33	440
H. Linser Germany	11	226 0.6×	104 1.2×	11 0.3×	21 0.8×	13 0.7×	60	369
Cathryn J. Mittelheuser Australia	6	275 0.7×	93 1.1×	8 0.2×	14 0.5×	6 0.3×	7	331
I. López‐Cantarero Spain	9	336 0.9×	35 0.4×	28 0.8×	32 1.2×	9 0.5×	23	395
M. Van Poucke Belgium	9	231 0.6×	126 1.4×	10 0.3×	16 0.6×	10 0.5×	19	291
E. Monge Spain	10	369 0.9×	53 0.6×	15 0.4×	9 0.3×	14 0.7×	31	399
Fusao Mizutani Japan	12	384 1.0×	86 1.0×	29 0.8×	36 1.4×	5 0.3×	64	423
Paul C. Marth United States	7	153 0.4×	47 0.5×	22 0.6×	36 1.4×	7 0.4×	17	225
Hugh T. Freebairn United States	9	214 0.5×	51 0.6×	15 0.4×	28 1.1×	8 0.4×	14	276
Samy A. Abo-Hamed Egypt	11	326 0.8×	50 0.6×	30 0.8×	25 1.0×	10 0.5×	22	377
Mason T. MacDonald Canada	11	230 0.6×	40 0.5×	15 0.4×	33 1.3×	8 0.4×	38	282

Countries citing papers authored by L. J. Edgerton

Since Specialization

Citations

This map shows the geographic impact of L. J. Edgerton's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by L. J. Edgerton with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites L. J. Edgerton more than expected).

Fields of papers citing papers by L. J. Edgerton

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by L. J. Edgerton. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by L. J. Edgerton. The network helps show where L. J. Edgerton may publish in the future.

Co-authorship network of co-authors of L. J. Edgerton

This figure shows the co-authorship network connecting the top 25 collaborators of L. J. Edgerton. A scholar is included among the top collaborators of L. J. Edgerton based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with L. J. Edgerton. L. J. Edgerton is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Edgerton, L. J.. (1986). SOME EFFECTS OF PACLOBUTRAZOL ON GROWTH AND FRUITING OF APPLE, PEACH AND CHERRY.. Acta Horticulturae. 467–472. 15 indexed citations

Williams, Max W. & L. J. Edgerton. (1981). Fruit thinning of apples and pears with chemicals /. Biodiversity Heritage Library (Smithsonian Institution). 65 indexed citations

Edgerton, L. J., et al.. (1979). Reduction in Russeting of ‘Golden Delicious’ Apples with Silicon Dioxide Formulations and Gibberellins A4+71. HortScience. 14(1). 40–41. 2 indexed citations

Edgerton, L. J., et al.. (1979). Effects of Ethephon and Gibberellic Acid on Thinning Peaches1. HortScience. 14(6). 713–714. 4 indexed citations

Walsh, Christopher S., Harry J. Swartz, & L. J. Edgerton. (1979). Ethylene Evolution in Apple following Post-bloom Thinning Sprays1. HortScience. 14(6). 704–706. 24 indexed citations

Edgerton, L. J., et al.. (1977). Persistence of Daminozide Residues in Apple Spurs under Different Climatic Conditions1. HortScience. 12(3). 242–244. 1 indexed citations

Edgerton, L. J., et al.. (1976). Foliar Sprays of Silicon Dioxide-containing Compound Reduce Russeting in ‘Golden Delicious’ Apple Fruits1. HortScience. 11(5). 508–509. 5 indexed citations

Edgerton, L. J., et al.. (1975). Histology of Ethephon Injury on ‘Montmorency’ Cherry Branches1. HortScience. 10(1). 79–81. 7 indexed citations

Gilbert, Marc, George A. Maylin, D.C. Elfving, et al.. (1975). The Use of Diphenylamine to Protect Plants against Ozone Injury1. HortScience. 10(3). 228–231. 5 indexed citations

10.

Monselise, S. P., et al.. (1975). Metabolism studies with ethephon in cherry leaves. Journal of Agricultural and Food Chemistry. 23(2). 290–292. 2 indexed citations

11.

Powell, Loyd E. & L. J. Edgerton. (1974). Apple Bud Explants as a Screening Test for Growth Regulating Chemicals1. HortScience. 9(3). 191–192. 2 indexed citations

12.

Edgerton, L. J., et al.. (1972). Absorption and Metabolism of 14C(2-Chloroethyl)phosphonic Acid in Apples and Cherries1. Journal of the American Society for Horticultural Science. 97(1). 112–115. 22 indexed citations

13.

Edgerton, L. J.. (1971). Apple Abscission. HortScience. 6(4). 378–382. 5 indexed citations

14.

Dennis, F. G., et al.. (1970). Effects of Gibberellin and Alar Sprays upon Fruit Set, Seed Development, and Flowering of ‘Bartlett’ Pear1. HortScience. 5(3). 158–160. 3 indexed citations

15.

Edgerton, L. J. & G. D. Blanpied. (1970). Interaction of Succinic Acid 2,2-Dimethyl Hydrazide, 2-Chloroethylphos-phonic Acid and Auxins on Maturity, Quality and Abscission of Apples1. Journal of the American Society for Horticultural Science. 95(6). 664–666. 46 indexed citations

16.

Edgerton, L. J., et al.. (1970). Some Effects of CCC and Alar on Fruit Set and Fruit Quality of Apple1. Journal of the American Society for Horticultural Science. 5(2). 89–91. 1 indexed citations

17.

Edgerton, L. J. & G. D. Blanpied. (1968). Regulation of Growth and Fruit Maturation with 2-Chloroethanephosphonic Acid. Nature. 219(5158). 1064–1065. 66 indexed citations

18.

Bache, Carl, L. J. Edgerton, & D. J. Lisk. (1962). Fruit Drop Control Residues, Determination of Naphthaleneacetic Acid in Apples. Journal of Agricultural and Food Chemistry. 10(5). 365–366. 5 indexed citations

19.

Edgerton, L. J., et al.. (1958). Cold hardiness of Montmorency cherry affected by nematode damage.. 24(2). 1 indexed citations

20.

Edgerton, L. J., et al.. (1955). Effect of N-1-Naphthyl Phthalamic Acid on Fruit Set of Peaches. Science. 121(3144). 467–468. 2 indexed citations

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