L. E. Harris

512 total citations
24 papers, 266 citations indexed

About

L. E. Harris is a scholar working on Agronomy and Crop Science, Animal Science and Zoology and Water Science and Technology. According to data from OpenAlex, L. E. Harris has authored 24 papers receiving a total of 266 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Agronomy and Crop Science, 3 papers in Animal Science and Zoology and 3 papers in Water Science and Technology. Recurrent topics in L. E. Harris's work include Ruminant Nutrition and Digestive Physiology (10 papers), Fluoride Effects and Removal (3 papers) and Animal Nutrition and Physiology (2 papers). L. E. Harris is often cited by papers focused on Ruminant Nutrition and Digestive Physiology (10 papers), Fluoride Effects and Removal (3 papers) and Animal Nutrition and Physiology (2 papers). L. E. Harris collaborates with scholars based in United States. L. E. Harris's co-authors include A. T. Phillipson, Paul V. Fonnesbeck, C. Wayne Cook, D. A. Greenwood, E. W. Crampton, J. L. Shupe, J. M. Asplund, L. A. Stoddart, J. E. Butcher and Hanne Marie Nielsen and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Dairy Science and Journal of Animal Science.

In The Last Decade

L. E. Harris

24 papers receiving 197 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
L. E. Harris United States 9 117 53 47 39 37 24 266
AW Peirce Australia 9 130 1.1× 67 1.3× 49 1.0× 20 0.5× 39 1.1× 18 239
A. L. Lesperance United States 13 234 2.0× 55 1.0× 77 1.6× 94 2.4× 67 1.8× 27 406
W.A. Hardison United States 9 221 1.9× 58 1.1× 84 1.8× 45 1.2× 43 1.2× 22 340
E.F. Unsworth United Kingdom 12 360 3.1× 115 2.2× 153 3.3× 30 0.8× 92 2.5× 29 478
H. Losada Mexico 7 204 1.7× 30 0.6× 55 1.2× 79 2.0× 32 0.9× 21 337
C.N. Miller United States 13 403 3.4× 76 1.4× 169 3.6× 54 1.4× 44 1.2× 22 453
S. K. Sankhyan India 11 227 1.9× 81 1.5× 88 1.9× 135 3.5× 32 0.9× 37 383
P.L. Sherasia Australia 9 171 1.5× 67 1.3× 56 1.2× 48 1.2× 87 2.4× 39 315
J. R. LESSARD Canada 12 168 1.4× 59 1.1× 72 1.5× 34 0.9× 66 1.8× 31 321
Hassan M. El Shaer Egypt 9 176 1.5× 40 0.8× 58 1.2× 97 2.5× 25 0.7× 12 308

Countries citing papers authored by L. E. Harris

Since Specialization
Citations

This map shows the geographic impact of L. E. Harris's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by L. E. Harris with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites L. E. Harris more than expected).

Fields of papers citing papers by L. E. Harris

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by L. E. Harris. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by L. E. Harris. The network helps show where L. E. Harris may publish in the future.

Co-authorship network of co-authors of L. E. Harris

This figure shows the co-authorship network connecting the top 25 collaborators of L. E. Harris. A scholar is included among the top collaborators of L. E. Harris based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with L. E. Harris. L. E. Harris is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Fonnesbeck, Paul V., J. L. Christiansen, & L. E. Harris. (1981). Factors Affecting Digestibility of Nutrients by Sheep. Journal of Animal Science. 52(2). 363–376. 10 indexed citations
2.
Fonnesbeck, Paul V., et al.. (1981). Linear Models for Calculating Digestibile Energy for Sheep Diets. Journal of Animal Science. 52(5). 1183–1196. 6 indexed citations
3.
Harris, L. E., et al.. (1972). Use of Regression Equations in Predicting Availability of Energy and Protein. Journal of Animal Science. 35(3). 658–680. 37 indexed citations
4.
Asplund, J. M. & L. E. Harris. (1971). Associative Effects on the Digestibility of Energy and the Utilization of Nitrogen in Sheep Fed Simplified Rations. Journal of Animal Science. 32(1). 152–156. 7 indexed citations
5.
Asplund, J. M. & L. E. Harris. (1970). A Technique and Apparatus for the Study of Rate of Passage of Feed Residues through the Digestive Tract of Sheep. Journal of Animal Science. 31(6). 1199–1204. 6 indexed citations
6.
Crampton, E. W., et al.. (1969). Applied Animal Nutrition. The Use of Feedstuffs in the Formulation of Livestock Rations. Journal of Range Management. 22(5). 365–365. 33 indexed citations
7.
Harris, L. E., et al.. (1968). Renal Clearance of P-Aminohippuric Acid and Inulin in Dairy Cattle. Journal of Animal Science. 27(1). 178–178. 6 indexed citations
8.
Cook, C. Wayne & L. E. Harris. (1968). Effect of supplementation on intake and digestibility of range forage.. 17 indexed citations
9.
Harris, L. E., et al.. (1963). Effect of Various Levels of Fluorine, Stilbestrol, and Oxytetracycline, in the Fattening Ration of Lambs. Journal of Animal Science. 22(1). 51–55. 4 indexed citations
10.
Harris, L. E., et al.. (1963). Effects of Fluorine on Dairy Cattle. I. Growth and Feed Consumption. Journal of Dairy Science. 46(10). 1094–1102. 6 indexed citations
11.
Shupe, J. L., L. E. Harris, D. A. Greenwood, J. E. Butcher, & Hanne Marie Nielsen. (1963). The effect of fluorine on dairy cattle. V. Fluorine in the urine as an estimator of fluorine intake.. PubMed. 24. 300–6. 14 indexed citations
12.
Harris, L. E. & A. T. Phillipson. (1962). The measurement of the flow of food to the duodenum of sheep. Animal Science. 4(1). 97–116. 53 indexed citations
13.
Street, Joseph C., et al.. (1961). Dieldrin Residue on Vegetation in an Irrigated Pasture1. Journal of Economic Entomology. 54(6). 1091–1096. 1 indexed citations
14.
Harris, L. E., et al.. (1958). Fluorine Tolerance of Lambs, Effect of Various Levels and Sources of Fluorine in the Fattening Ration of Columbia, Rambouillet, and Targhee Lambs. Journal of Agricultural and Food Chemistry. 6(5). 365–368. 1 indexed citations
15.
Harris, L. E., C. Wayne Cook, & L. A. Stoddart. (1956). Feeding phosphorus, protein, and energy supplements to ewes on winter ranges of Utah.. 3 indexed citations
16.
Cook, C. Wayne, L. A. Stoddart, & L. E. Harris. (1956). Comparative nutritive value and palatability oi some introduced and native forage plants for spring and summer grazing.. 1 indexed citations
17.
Harris, Joseph R., et al.. (1956). Pesticides in Animal Feeds, Effects of Feeding Dieldrin- and Heptachlor-Treated Alfalfa Hay to Dairy Cows. Journal of Agricultural and Food Chemistry. 4(8). 694–696. 5 indexed citations
18.
Greenwood, D. A., et al.. (1953). Feeding Rats Tissues from Lambs and Butterfat from Cows that Consumed DDT-Dusted Alfalfa Hay.. Experimental Biology and Medicine. 83(3). 458–460. 3 indexed citations
19.
Harris, Joseph R., et al.. (1953). Toxaphene, Transmission Studies of Milk of Dairy Cows Fed Toxaphene-Treated Hay. Journal of Agricultural and Food Chemistry. 1(4). 322–324. 12 indexed citations
20.
Harris, L. E., et al.. (1951). Effect of Feeding DDT Dusted Alfalfa Hay to Fattening Lambs. Journal of Animal Science. 10(3). 581–591. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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