L. Acker

940 total citations
64 papers, 605 citations indexed

About

L. Acker is a scholar working on Molecular Biology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, L. Acker has authored 64 papers receiving a total of 605 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Molecular Biology, 12 papers in Food Science and 8 papers in Nutrition and Dietetics. Recurrent topics in L. Acker's work include Enzyme Catalysis and Immobilization (6 papers), Fermentation and Sensory Analysis (6 papers) and Amino Acid Enzymes and Metabolism (4 papers). L. Acker is often cited by papers focused on Enzyme Catalysis and Immobilization (6 papers), Fermentation and Sensory Analysis (6 papers) and Amino Acid Enzymes and Metabolism (4 papers). L. Acker collaborates with scholars based in Germany and United States. L. Acker's co-authors include E. Schulte, Hermann Schmitz, G. Becker, W. Diemair, Georg Irion, Rainer Malisch, Janusz Dominik, German M�ller, Klaus Müller and Rick Wiese and has published in prestigious journals such as Analytical and Bioanalytical Chemistry, Die Naturwissenschaften and European Food Research and Technology.

In The Last Decade

L. Acker

54 papers receiving 499 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
L. Acker Germany 13 160 135 119 92 89 64 605
Arthur Bevenue United States 19 124 0.8× 173 1.3× 245 2.1× 233 2.5× 180 2.0× 71 992
R. Reistad Norway 14 86 0.5× 304 2.3× 121 1.0× 77 0.8× 79 0.9× 34 756
J Opieńska-Blauth Poland 7 275 1.7× 124 0.9× 136 1.1× 75 0.8× 38 0.4× 13 556
Sadao UCHIYAMA Japan 13 40 0.3× 114 0.8× 71 0.6× 127 1.4× 124 1.4× 50 492
T. Neudecker Germany 15 30 0.2× 263 1.9× 183 1.5× 130 1.4× 109 1.2× 22 680
Edward H. Gruger United States 13 132 0.8× 118 0.9× 131 1.1× 12 0.1× 15 0.2× 21 592
E. A. Walker France 13 23 0.1× 103 0.8× 146 1.2× 82 0.9× 48 0.5× 32 514
M. Cini Italy 6 112 0.7× 92 0.7× 65 0.5× 96 1.0× 67 0.8× 8 400
LeMar F. Remmert United States 13 256 1.6× 289 2.1× 107 0.9× 91 1.0× 24 0.3× 26 745
Edward W. Toepfer United States 12 123 0.8× 101 0.7× 245 2.1× 37 0.4× 51 0.6× 25 559

Countries citing papers authored by L. Acker

Since Specialization
Citations

This map shows the geographic impact of L. Acker's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by L. Acker with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites L. Acker more than expected).

Fields of papers citing papers by L. Acker

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by L. Acker. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by L. Acker. The network helps show where L. Acker may publish in the future.

Co-authorship network of co-authors of L. Acker

This figure shows the co-authorship network connecting the top 25 collaborators of L. Acker. A scholar is included among the top collaborators of L. Acker based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with L. Acker. L. Acker is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Unger, Thomas, et al.. (2001). LONG-TERM SURVIVAL AFTER ABLATION OF THE ATRIOVENTRICULAR NODE AND IMPLANTATION OF A PERMANENT PACEMAKER IN PATIENTS WITH ATRIAL FIBRILLATION.
2.
Acker, L.. (1981). Zur Kontamination der Frauenmilch mit chlororganischen Verbindungen. Geburtshilfe und Frauenheilkunde. 41(12). 882–886. 9 indexed citations
3.
Acker, L.. (1977). The lipids of starch - research between carbohydrates and lipids.. 1 indexed citations
4.
Acker, L., et al.. (1975). Phospholipase D-Vorkommen und Eigenschaften. European Food Research and Technology. 159(4). 225–233. 2 indexed citations
5.
Becker, G. & L. Acker. (1974). Lysolecithin aus Getreidestärke, ein gut zugängliches, natürliches Lysophosphatid. Fette Seifen Anstrichmittel. 76(10). 464–466. 6 indexed citations
6.
Becker, G. & L. Acker. (1972). Über die Lipide der Gerstenstärke und ihre Veränderungen während des Wachstums der Gerste. Fette Seifen Anstrichmittel. 74(6). 324–327. 15 indexed citations
7.
8.
Becker, G. & L. Acker. (1971). Neuere Untersuchungen über die Lipide der Getreidestärken. I. Einleitung Methodik. Starch - Stärke. 23(10). 339–343. 7 indexed citations
9.
Acker, L. & E. Schulte. (1970). Occurrence of chlorinated hydrocarbons in human fatty tissue and human milk.. Deutsche Lebensmittel-Rundschau. 66(11). 1 indexed citations
10.
Acker, L.. (1969). [Enzymatic transformations in dried food].. PubMed. 8. 45–55. 1 indexed citations
11.
Acker, L., et al.. (1969). Über die Phospholipase B des Gerstenmalzes II. Mitteilung Untersuchungen zur Wirkungsweise des Enzyms. European Food Research and Technology. 140(5). 269–275. 3 indexed citations
12.
Acker, L.. (1968). Über die Beziehung zwischen Enzymaktivität und Wasseraktivität in trockenen Lebensmitteln. Food / Nahrung. 12(5). 557–564. 3 indexed citations
13.
Acker, L., et al.. (1958). Über den Einfluß der Feuchtigkeit auf den Ablauf enzymatischer Reaktionen in wasserarmen Lebensmitteln. European Food Research and Technology. 108(3). 256–269. 17 indexed citations
14.
Acker, L.. (1958). Die quantitative Bestimmung von Pyridoxalphosphat. Analytical and Bioanalytical Chemistry. 164(2). 278–278. 1 indexed citations
15.
Acker, L.. (1958). Die Lagerfähigkeit lufttrockener Lebensmittel als Funktion der Feuchtigkeit. Food / Nahrung. 2(11-12). 1045–1061. 3 indexed citations
16.
Hinsberg, K., et al.. (1956). Kohlenhydrate und pektinstoffe. European Food Research and Technology. 103(2). 142–146.
17.
Acker, L.. (1956). Getreidechemiker-Tagung der Arbeitsgemeinschaft Getreideforschung vom 5.–7. Juni in Detmold. Colloid & Polymer Science. 148(3). 174–175.
18.
Acker, L., et al.. (1956). �ber die Phospholipase D des Gerstenmalzes. European Food Research and Technology. 104(6). 423–428. 7 indexed citations
19.
Acker, L., et al.. (1955). Die papierchromatographische Trennung von Kreatin und Kreatinin und die quantitative Bestimmung von Gesamtkreatinin in Lebensmitteln. Analytical and Bioanalytical Chemistry. 148(1). 10–14. 3 indexed citations
20.
Acker, L., et al.. (1955). Über das lichenin des hafers. European Food Research and Technology. 100(3). 180–188. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Arthur Bevenue Breakdown of academic impact, for papers by R. Reistad Breakdown of academic impact, for papers by J Opieńska-Blauth Breakdown of academic impact, for papers by Sadao UCHIYAMA Breakdown of academic impact, for papers by T. Neudecker Breakdown of academic impact, for papers by Edward H. Gruger Breakdown of academic impact, for papers by E. A. Walker Breakdown of academic impact, for papers by M. Cini Breakdown of academic impact, for papers by LeMar F. Remmert Breakdown of academic impact, for papers by Edward W. Toepfer
Rankless by CCL
2026