L. Aass

892 total citations
28 papers, 700 citations indexed

About

L. Aass is a scholar working on Animal Science and Zoology, Genetics and Agronomy and Crop Science. According to data from OpenAlex, L. Aass has authored 28 papers receiving a total of 700 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Animal Science and Zoology, 13 papers in Genetics and 11 papers in Agronomy and Crop Science. Recurrent topics in L. Aass's work include Meat and Animal Product Quality (14 papers), Genetic and phenotypic traits in livestock (13 papers) and Agriculture Sustainability and Environmental Impact (10 papers). L. Aass is often cited by papers focused on Meat and Animal Product Quality (14 papers), Genetic and phenotypic traits in livestock (13 papers) and Agriculture Sustainability and Environmental Impact (10 papers). L. Aass collaborates with scholars based in Norway, Canada and Ireland. L. Aass's co-authors include O. Vangen, Kristin Hollung, Kjell Ivar Hildrum, Xiaohong Jia, Jørgen Ødegård, Eli Gjerlaug‐Enger, Harald Grove, Eva Veiseth-Kent, Jørgen Kongsro and E. Sehested and has published in prestigious journals such as Journal of Animal Science, Meat Science and Journal of Proteome Research.

In The Last Decade

L. Aass

26 papers receiving 663 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
L. Aass Norway 16 481 213 167 98 87 28 700
Tainã Figueiredo Cardoso Brazil 16 105 0.2× 439 2.1× 162 1.0× 93 0.9× 40 0.5× 56 798
E. Molina Spain 8 147 0.3× 94 0.4× 62 0.4× 67 0.7× 89 1.0× 20 457
Anne Sundby Norway 16 137 0.3× 59 0.3× 72 0.4× 77 0.8× 124 1.4× 20 838
Yousheng Rao China 14 53 0.1× 152 0.7× 219 1.3× 41 0.4× 30 0.3× 48 638
Edo D’Agaro Italy 13 157 0.3× 79 0.4× 103 0.6× 12 0.1× 93 1.1× 38 815
Waldo G. Nuez‐Ortín Australia 10 86 0.2× 60 0.3× 78 0.5× 193 2.0× 73 0.8× 18 479
Zdzisław Zakęś Poland 22 157 0.3× 83 0.4× 80 0.5× 3 0.0× 164 1.9× 117 1.6k
José Marcelo Soriano Viana Brazil 17 77 0.2× 560 2.6× 47 0.3× 156 1.6× 16 0.2× 115 1.1k
Guillaume Mairesse France 11 139 0.3× 32 0.2× 61 0.4× 4 0.0× 36 0.4× 20 335
H. Rehbein Germany 14 303 0.6× 166 0.8× 653 3.9× 6 0.1× 252 2.9× 29 799

Countries citing papers authored by L. Aass

Since Specialization
Citations

This map shows the geographic impact of L. Aass's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by L. Aass with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites L. Aass more than expected).

Fields of papers citing papers by L. Aass

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by L. Aass. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by L. Aass. The network helps show where L. Aass may publish in the future.

Co-authorship network of co-authors of L. Aass

This figure shows the co-authorship network connecting the top 25 collaborators of L. Aass. A scholar is included among the top collaborators of L. Aass based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with L. Aass. L. Aass is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Beauchemin, K. A., et al.. (2024). Modelling of on-farm greenhouse gas emissions from dual-purpose meat and wool sheep production in different geographical regions of Norway. Livestock Science. 283. 105472–105472. 3 indexed citations
2.
3.
Vangen, O., et al.. (2020). Simulations of feed intake, production output, and economic result within extensive and intensive suckler cow beef production systems. Livestock Science. 241. 104229–104229. 12 indexed citations
4.
Randby, Å.T., et al.. (2019). Impact of grass silage quality on greenhouse gas emissions from dairy and beef production. Grass and Forage Science. 74(3). 525–534. 16 indexed citations
5.
Vangen, O., et al.. (2018). Suckler cow efficiency – breed by environment interactions in commercial herds under various natural production conditions. Acta Agriculturae Scandinavica Section A – Animal Science. 68(4). 161–173. 3 indexed citations
6.
7.
Aass, L., et al.. (2012). Effects of changes in external production conditions on economic values of traits in Continental and British beef cattle breeds. Livestock Science. 150(1-3). 80–93. 18 indexed citations
8.
Gjerlaug‐Enger, Eli, L. Aass, Jørgen Ødegård, Jørgen Kongsro, & O. Vangen. (2011). Genetic parameters of fat quality in pigs measured by near-infrared spectroscopy. animal. 5(10). 1495–1505. 15 indexed citations
9.
Gjerlaug‐Enger, Eli, Jørgen Kongsro, Jørgen Ødegård, L. Aass, & O. Vangen. (2011). Genetic parameters between slaughter pig efficiency and growth rate of different body tissues estimated by computed tomography in live boars of Landrace and Duroc. animal. 6(1). 9–18. 47 indexed citations
10.
Gjerlaug‐Enger, Eli, Jørgen Kongsro, L. Aass, Jørgen Ødegård, & O. Vangen. (2011). Prediction of fat quality in pig carcasses by near-infrared spectroscopy. animal. 5(11). 1829–1841. 25 indexed citations
11.
Aass, L., et al.. (2011). A bio-economic model for calculating economic values of traits for intensive and extensive beef cattle breeds. Livestock Science. 143(2-3). 259–269. 35 indexed citations
12.
Gjerlaug‐Enger, Eli, L. Aass, Jørgen Ødegård, & O. Vangen. (2010). Genetic parameters of meat quality traits in two pig breeds measured by rapid methods. animal. 4(11). 1832–1843. 61 indexed citations
13.
Veiseth-Kent, Eva, Kristin Hollung, Ragni Ofstad, L. Aass, & Kjell Ivar Hildrum. (2010). Relationship between muscle microstructure, the calpain system, and shear force in bovine longissimus dorsi muscle1. Journal of Animal Science. 88(10). 3445–3451. 15 indexed citations
14.
Jia, Xiaohong, Eva Veiseth-Kent, Harald Grove, et al.. (2009). Peroxiredoxin-6—A potential protein marker for meat tenderness in bovine longissimus thoracis muscle1. Journal of Animal Science. 87(7). 2391–2399. 85 indexed citations
15.
16.
Jia, Xiaohong, Maria Ekman, Harald Grove, et al.. (2007). Proteome Changes in Bovine Longissimus Thoracis Muscle During the Early Postmortem Storage Period. Journal of Proteome Research. 6(7). 2720–2731. 103 indexed citations
17.
Aass, L., Jennifer D. Gresham, & G. Klemetsdal. (2006). Prediction of intramuscular fat by ultrasound in lean cattle. Livestock Science. 101(1-3). 228–241. 22 indexed citations
18.
Aass, L. & O. Vangen. (1998). Carcass and meat quality characteristics of young bulls of Norwegian cattle and crossbreds with Angus, Hereford and Charolais. Acta Agriculturae Scandinavica Section A – Animal Science. 48(2). 65–75. 9 indexed citations
19.
Aass, L. & O. Vangen. (1997). Effects of selection for high milk yield and growth on carcass and meat quality traits in dual purpose cattle. Livestock Production Science. 52(1). 75–86. 1 indexed citations
20.
Aass, L.. (1996). Variation in carcass and meat quality traits and their relations to growth in dual purpose cattle. Livestock Production Science. 46(1). 1–12. 32 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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