Kyung‐Hee Lee
About
In The Last Decade
Kyung‐Hee Lee
79 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 143
- Molecular Biology 436
- Plant Science 426
- Organic Chemistry 279
- Food Science 159
- Nutrition and Dietetics 90
Countries citing papers authored by Kyung‐Hee Lee
This map shows the geographic impact of Kyung‐Hee Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kyung‐Hee Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kyung‐Hee Lee more than expected).
Fields of papers citing papers by Kyung‐Hee Lee
This network shows the impact of papers produced by Kyung‐Hee Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kyung‐Hee Lee. The network helps show where Kyung‐Hee Lee may publish in the future.
Co-authorship network of co-authors of Kyung‐Hee Lee
This figure shows the co-authorship network connecting the top 25 collaborators of Kyung‐Hee Lee. A scholar is included among the top collaborators of Kyung‐Hee Lee based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kyung‐Hee Lee. Kyung‐Hee Lee is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 12 | |
| 3 | 8 | |
| 4 | 13 | |
| 5 | 10 | |
| 6 | The Study on the Impact of the Selection Attribute of the Premium Sparkling Water Consumers’ on the Purchase Intention: Focused on the Moderating Effect of Involvement | 1 |
| 7 | 0 | |
| 8 | 14 | |
| 9 | A Study on Motives Behind Food Choices of Foreigners Living in Korea | 2 |
| 10 | Inpatient consultations by the hematology department over a 1-year period | 0 |
| 11 | Optimization of Ethanol Extraction Conditions from Propolis (a Bee Product) Using Response Surface Methodology | 7 |
| 12 | A Review on Ancient Literatures of Anti-insect Incense | 5 |
| 13 | Changes of Antioxidative Activity and Related Compounds on the Chungkukjang Preparation by Adding Drained Boiling Water | 15 |
| 14 | Effects of Silkworm (Bombyx mori) Pupa Extract on the Function of Osteoblastic MC3T3-E1 Cells | 1 |
| 15 | Quality Characteristics of Beef Jerky made with Beef meat of various Places of Origin | 10 |
| 16 | A Study on Sensory Factors Contributing to the Identification and Preference of Lamb Meat | 1 |
| 17 | Study of Silk Weaving Industry and Design in Modern France | 1 |
| 18 | Analysis of Nutritional Compositions of the 7 kinds of Edible Wild Grasses | 1 |
| 19 | A Study for Automatic Analysis of Qualysis of Quality Components in Tabacco Leaves Using Non-destructive Analytical Method | 0 |
| 20 | Studies on the Epidemiology and Control of Bacterial Leaf Blight of Rice in Korea | 1 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.