Kwang‐Hoon Kong
Impact in
- Nutrition and Dietetics top 5%
- Biochemical Analysis and Sensing Techniques
- Sensory Systems top 10%
- Olfactory and Sensory Function Studies
Papers in
-
- Glutathione Transferases and Polymorphisms 23
- Genomics, phytochemicals, and oxidative stress 22
- RNA and protein synthesis mechanisms 5
-
- Biochemical Analysis and Sensing Techniques 21
- Co-authors
- Hideshi Inoue (8 shared papers)Kenji Takahashi (7 shared papers)Ji‐Na Kong (9 shared papers)Hyangsoon Noh (3 shared papers)Kazuhiro Takahashi (1 shared paper)M. Nishida (1 shared paper)Motohiko Nishida (1 shared paper)Sungguan Hong (6 shared papers)
- Journals
- Pesticide Biochemistry and Physiology (4 papers)BMB Reports (4 papers)Biochemical and Biophysical Research Communications (4 papers)Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology (3 papers)Food Chemistry (3 papers)
- Partner nations
- South KoreaJapanUnited States
In The Last Decade
Kwang‐Hoon Kong
60 papers receiving 947 citations
Peers
Comparison fields: 5 of 88
- Nutrition and Dietetics 265
- Sensory Systems 54
- Biotechnology 92
- Molecular Biology 617
- Cell Biology 133
Countries citing papers authored by Kwang‐Hoon Kong
This map shows the geographic impact of Kwang‐Hoon Kong's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kwang‐Hoon Kong with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kwang‐Hoon Kong more than expected).
Fields of papers citing papers by Kwang‐Hoon Kong
This network shows the impact of papers produced by Kwang‐Hoon Kong. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kwang‐Hoon Kong. The network helps show where Kwang‐Hoon Kong may publish in the future.
Co-authors
The 25 scholars most cited alongside Kwang‐Hoon Kong, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 62 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2000 | 73 | |
| 2 | 1994 | 56 | |
| 3 | 1992 | 53 | |
| 4 | 2020 | 51 | |
| 5 | 1992 | 48 | |
| 6 | 1991 | 40 | |
| 7 | 1993 | 34 | |
| 8 | 2007 | 34 | |
| 9 | 2000 | 33 | |
| 10 | 2017 | 32 | |
| 11 | 2013 | 30 | |
| 12 | 2007 | 29 | |
| 13 | 2002 | 29 | |
| 14 | 2011 | 27 | |
| 15 | 2005 | 25 | |
| 16 | 2011 | 24 | |
| 17 | 2012 | 23 | |
| 18 | 2007 | 22 | |
| 19 | 2016 | 22 | |
| 20 | 2010 | 22 |
About Kwang‐Hoon Kong
Kwang‐Hoon Kong is a scholar working on Molecular Biology, Nutrition and Dietetics, Cell Biology, Biotechnology and Plant Science, having authored 62 papers that have together received 982 indexed citations. Recurring topics across this work include Glutathione Transferases and Polymorphisms (23 papers), Genomics, phytochemicals, and oxidative stress (22 papers), Biochemical Analysis and Sensing Techniques (21 papers), melanin and skin pigmentation (7 papers), Olfactory and Sensory Function Studies (5 papers), RNA and protein synthesis mechanisms (5 papers), Advanced Chemical Sensor Technologies (4 papers) and Enzyme Production and Characterization (4 papers). The work is most often cited by research in Nutrition and Dietetics (265 citations), Sensory Systems (54 citations), Biotechnology (92 citations), Molecular Biology (617 citations) and Cell Biology (133 citations). Kwang‐Hoon Kong has collaborated with scholars based in South Korea, Japan and United States. Frequent co-authors include Hideshi Inoue, Kenji Takahashi, Ji‐Na Kong, Hyangsoon Noh, Kazuhiro Takahashi, M. Nishida, Motohiko Nishida, Sungguan Hong, Hye Won Choi and Sung Jun Lee. Their work appears in journals such as Pesticide Biochemistry and Physiology, BMB Reports, Biochemical and Biophysical Research Communications, Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.