Katsuko Kajiya

964 total citations
29 papers, 774 citations indexed

About

Katsuko Kajiya is a scholar working on Biochemistry, Pathology and Forensic Medicine and Molecular Biology. According to data from OpenAlex, Katsuko Kajiya has authored 29 papers receiving a total of 774 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Biochemistry, 9 papers in Pathology and Forensic Medicine and 6 papers in Molecular Biology. Recurrent topics in Katsuko Kajiya's work include Phytochemicals and Antioxidant Activities (12 papers), Tea Polyphenols and Effects (8 papers) and Free Radicals and Antioxidants (4 papers). Katsuko Kajiya is often cited by papers focused on Phytochemicals and Antioxidant Activities (12 papers), Tea Polyphenols and Effects (8 papers) and Free Radicals and Antioxidants (4 papers). Katsuko Kajiya collaborates with scholars based in Japan, Netherlands and United States. Katsuko Kajiya's co-authors include Tsutomu Nakayama, Shigenori Kumazawa, Masayuki Suzuki, Fumio Nanjo, Akira Naito, Hiroshi Hojo, Yuji Minami, Sei Kobayashi, Hiroko Kishi and Dan Xu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and FEBS Letters.

In The Last Decade

Katsuko Kajiya

27 papers receiving 748 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Katsuko Kajiya Japan 13 305 303 203 154 77 29 774
Kei Tamaya Japan 15 246 0.8× 239 0.8× 338 1.7× 127 0.8× 90 1.2× 25 884
Stéphanie Déprez France 6 539 1.8× 220 0.7× 249 1.2× 197 1.3× 124 1.6× 8 885
Ana I. Romero‐Pérez Spain 6 377 1.2× 252 0.8× 232 1.1× 285 1.9× 179 2.3× 7 896
Yushun Gong China 14 203 0.7× 387 1.3× 147 0.7× 198 1.3× 57 0.7× 31 694
María Margalef Spain 20 342 1.1× 106 0.3× 225 1.1× 120 0.8× 58 0.8× 34 735
Begoña Ayuda‐Durán Spain 12 199 0.7× 81 0.3× 204 1.0× 191 1.2× 99 1.3× 19 654
Yinhua Li China 13 161 0.5× 305 1.0× 151 0.7× 154 1.0× 50 0.6× 22 590
Serena C. Marks United Kingdom 7 450 1.5× 137 0.5× 196 1.0× 249 1.6× 286 3.7× 7 848
Simone Biella Italy 9 292 1.0× 80 0.3× 212 1.0× 201 1.3× 153 2.0× 16 775
Atsushi Nesumi Japan 12 223 0.7× 260 0.9× 158 0.8× 110 0.7× 62 0.8× 24 508

Countries citing papers authored by Katsuko Kajiya

Since Specialization
Citations

This map shows the geographic impact of Katsuko Kajiya's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Katsuko Kajiya with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Katsuko Kajiya more than expected).

Fields of papers citing papers by Katsuko Kajiya

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Katsuko Kajiya. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Katsuko Kajiya. The network helps show where Katsuko Kajiya may publish in the future.

Co-authorship network of co-authors of Katsuko Kajiya

This figure shows the co-authorship network connecting the top 25 collaborators of Katsuko Kajiya. A scholar is included among the top collaborators of Katsuko Kajiya based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Katsuko Kajiya. Katsuko Kajiya is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Kajiya, Katsuko, et al.. (2023). Composition and taste of beef, pork, and duck meat and bioregulatory functions of imidazole dipeptides in meat. Scientific Reports. 13(1). 2125–2125. 11 indexed citations
3.
4.
Minami, Yuji, et al.. (2020). Analysis of natural colourant extracted from the pericarp of passion fruit. LWT. 136. 110412–110412. 10 indexed citations
5.
Kazumura, Kimiko, et al.. (2018). Elucidating the Improvement in Vascular Endothelial Function from Sakurajima Daikon and Its Mechanism of Action: A Comparative Study with Raphanus sativus. Journal of Agricultural and Food Chemistry. 66(33). 8714–8721. 11 indexed citations
6.
Sakurai, Takeshi, et al.. (2016). Odour-induced analgesia mediated by hypothalamic orexin neurons in mice. Scientific Reports. 6(1). 37129–37129. 34 indexed citations
7.
Kajiya, Katsuko, Hiroko Kishi, Junko Inagaki, et al.. (2016). Effects of the DASH-JUMP dietary intervention in Japanese participants with high-normal blood pressure and stage 1 hypertension: an open-label single-arm trial. Hypertension Research. 39(11). 777–785. 21 indexed citations
8.
Xu, Dan, et al.. (2011). Sphingosylphosphorylcholine induces stress fiber formation via activation of Fyn-RhoA-ROCK signaling pathway in fibroblasts. Cellular Signalling. 24(1). 282–289. 19 indexed citations
9.
Kishi, Hiroko, et al.. (2009). Molecular mechanisms of abnormal vascular contraction and the screening for their molecular-targeted therapeutic drugs. Folia Pharmacologica Japonica. 133(3). 124–129.
10.
Kumazawa, Shigenori, Yumiko Usui, Katsuko Kajiya, et al.. (2007). Comprehensive Analysis of Polyphenols in Fruits Consumed in Japan. Food Science and Technology Research. 13(4). 404–413. 6 indexed citations
11.
Xu, Dan, et al.. (2007). Involvement of Fyn tyrosine kinase in actin stress fiber formation in fibroblasts. FEBS Letters. 581(27). 5227–5233. 22 indexed citations
12.
Kajiya, Katsuko, Shigenori Kumazawa, Akira Naito, & Tsutomu Nakayama. (2007). Solid‐state NMR analysis of the orientation and dynamics of epigallocatechin gallate, a green tea polyphenol, incorporated into lipid bilayers. Magnetic Resonance in Chemistry. 46(2). 174–177. 39 indexed citations
13.
Nakayama, Tsutomu, Mayuko Sato, Katsuko Kajiya, Shigenori Kumazawa, & Kei Hashimoto. (2004). Antioxidative Effects of Phenolic Acids on Lipid Peroxidation Induced by H2O2 in the Presence of Myoglobin. Food Science and Technology Research. 10(2). 205–207. 1 indexed citations
14.
Mochizuki, Mika, Katsuko Kajiya, Junji Terao, et al.. (2004). Effect of quercetin conjugates on vascular permeability and expression of adhesion molecules. BioFactors. 22(1-4). 201–204. 39 indexed citations
15.
Kumazawa, Shigenori, Katsuko Kajiya, Akira Naito, et al.. (2004). Direct Evidence of Interaction of a Green Tea Polyphenol, Epigallocatechin Gallate, with Lipid Bilayers by Solid-state Nuclear Magnetic Resonance. Bioscience Biotechnology and Biochemistry. 68(8). 1743–1747. 62 indexed citations
16.
Kato, Ryuichi, et al.. (2003). Affinity of isoflavonoids for lipid bilayers evaluated with liposomal systems. BioFactors. 19(3-4). 179–187. 12 indexed citations
17.
Nakayama, Tsutomu, et al.. (2002). Mechanisms and Structural Specificity of Hydrogen Peroxide Formation during Oxidation of Catechins.. Food Science and Technology Research. 8(3). 261–267. 60 indexed citations
18.
Kajiya, Katsuko, Shigenori Kumazawa, & Tsutomu Nakayama. (2002). Effects of External Factors on the Interaction of Tea Catechins with Lipid Bilayers. Bioscience Biotechnology and Biochemistry. 66(11). 2330–2335. 86 indexed citations
19.
Kajiya, Katsuko, Shigenori Kumazawa, & Tsutomu Nakayama. (2001). Steric Effects on Interaction of Tea Catechins with Lipid Bilayers. Bioscience Biotechnology and Biochemistry. 65(12). 2638–2643. 141 indexed citations
20.
Kajiya, Katsuko, et al.. (2001). Role of Lipophilicity and Hydrogen Peroxide Formation in the Cytotoxicity of Flavonols. Bioscience Biotechnology and Biochemistry. 65(5). 1227–1229. 35 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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