Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies
if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the
same subfield and year (this is the minimum needed to enter the top 1%, not the average
within it), or reaches the top citation threshold in at least one of its specific research
topics.
High‐Performance Sensors Based on Molybdenum Disulfide Thin Films
2013432 citationsKangho Lee, Georg S. Duesberg et al.Advanced Materialsprofile →
A crossbar array of magnetoresistive memory devices for in-memory computing
This map shows the geographic impact of Kangho Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kangho Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kangho Lee more than expected).
This network shows the impact of papers produced by Kangho Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kangho Lee. The network helps show where Kangho Lee may publish in the future.
Co-authorship network of co-authors of Kangho Lee
This figure shows the co-authorship network connecting the top 25 collaborators of Kangho Lee.
A scholar is included among the top collaborators of Kangho Lee based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Kangho Lee. Kangho Lee is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Lee, Kangho, et al.. (1998). Quality Changes of Seasonning Material of the Mixture of Laminaria and Enzyme Treated Mackerel Meat during Storage. Korean Journal of Food Science and Technology. 30(3). 552–556.2 indexed citations
10.
Lee, Kangho, et al.. (1997). Processing Condition of Seasoning Material of the Mixture of Laminaria and Enzyme-Treated Mackerel Meat. Korean Journal of Food Science and Technology. 29(1). 77–81.4 indexed citations
11.
Lee, Kangho, et al.. (1996). Purification and Some Properties of the Polyphenol Oxidase from Ascidian, Halocynthia roretzi. Preventive Nutrition and Food Science. 1(1). 111–116.1 indexed citations
12.
Lee, Kangho, et al.. (1994). Cold Storage and Quality Stability of Ascidian, Halocynthia roretzi. Korean Journal of Food Science and Technology. 26(4). 382–388.6 indexed citations
13.
Lee, Kangho, et al.. (1988). Conditions of Quantitative Analysis for free Amino Acid in Fermented Proteins. Journal of the Korean Society of Food Science and Nutrition. 17(2). 136–143.
14.
Lee, Jongho, et al.. (1987). Effects of Contaning Pigments of Dried Grasshopper on the Lipid Deterioration. Journal of the Korean Society of Food Science and Nutrition. 16(4). 300–305.2 indexed citations
15.
Lee, Jongho, et al.. (1987). Lipid Oxidation and Browning during Storage of Dried Grasshopper. Journal of the Korean Society of Food Science and Nutrition. 16(4). 294–299.1 indexed citations
16.
Lee, Kangho, et al.. (1985). Predicting the Nutritional Value of Seafood Proteins as Measured by Newer In Vitro Model -1. C-PER and DC-PER of Shellfish Proteins-. Journal of the Korean Society of Food Science and Nutrition. 14(3). 265–273.2 indexed citations
17.
Lee, Kangho, et al.. (1985). Effect of Packaging on the Quality Stability and Shelf-life of Dried Anchovy. Journal of the Korean Society of Food Science and Nutrition. 14(3). 229–234.4 indexed citations
18.
Lee, Kangho, In‐Hak Jeong, & Jongho Lee. (1984). Effects of Muscle Extracts of Fish and Shell-fish on the Oxidation of Methyl Linoleate. Journal of the Korean Society of Food Science and Nutrition. 13(4). 444–450.1 indexed citations
19.
Lee, Kangho, et al.. (1980). Studies on the Extraction of Seaweed Proteins Extraction of Water Soluble Proteins in Unexploited Seaweeds. Journal of the Korean Society of Food Science and Nutrition. 9(1). 15–22.1 indexed citations
20.
Lee, Kangho, et al.. (1978). A Study on Water Holding Capacity of Fish Meat Paste Products. Journal of the Korean Society of Food Science and Nutrition. 7(1). 43–52.3 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.