K. H. Ney

741 total citations
42 papers, 423 citations indexed

About

K. H. Ney is a scholar working on Molecular Biology, Spectroscopy and Organic Chemistry. According to data from OpenAlex, K. H. Ney has authored 42 papers receiving a total of 423 indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Molecular Biology, 9 papers in Spectroscopy and 6 papers in Organic Chemistry. Recurrent topics in K. H. Ney's work include Chemical Synthesis and Analysis (11 papers), Protein Hydrolysis and Bioactive Peptides (7 papers) and Analytical Chemistry and Chromatography (5 papers). K. H. Ney is often cited by papers focused on Chemical Synthesis and Analysis (11 papers), Protein Hydrolysis and Bioactive Peptides (7 papers) and Analytical Chemistry and Chromatography (5 papers). K. H. Ney collaborates with scholars based in United Kingdom and Germany. K. H. Ney's co-authors include R. Ammon and has published in prestigious journals such as Journal of Chromatography A, European Journal of Biochemistry and Tetrahedron.

In The Last Decade

K. H. Ney

39 papers receiving 354 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
K. H. Ney United Kingdom 10 253 147 112 73 61 42 423
Kiyozo Hasegawa Japan 12 209 0.8× 167 1.1× 110 1.0× 83 1.1× 45 0.7× 72 491
Ryuichi MIYAJIMA United States 15 509 2.0× 154 1.0× 280 2.5× 56 0.8× 176 2.9× 23 836
Chung May Wu United States 14 148 0.6× 235 1.6× 51 0.5× 50 0.7× 62 1.0× 15 652
David H. Strumeyer United States 13 206 0.8× 64 0.4× 90 0.8× 47 0.6× 39 0.6× 22 547
P. F. Crowe United States 14 164 0.6× 142 1.0× 142 1.3× 374 5.1× 165 2.7× 18 649
P. Dirinck Belgium 11 107 0.4× 219 1.5× 74 0.7× 314 4.3× 91 1.5× 18 561
Nina Eggers Denmark 12 224 0.9× 173 1.2× 92 0.8× 140 1.9× 59 1.0× 13 497
F. W. Hougen Canada 12 215 0.8× 60 0.4× 55 0.5× 40 0.5× 64 1.0× 22 444
Walter M. Verhue Netherlands 6 163 0.6× 80 0.5× 67 0.6× 25 0.3× 31 0.5× 9 330
Makoto TADENUMA Japan 12 201 0.8× 127 0.9× 45 0.4× 11 0.2× 91 1.5× 54 372

Countries citing papers authored by K. H. Ney

Since Specialization
Citations

This map shows the geographic impact of K. H. Ney's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by K. H. Ney with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites K. H. Ney more than expected).

Fields of papers citing papers by K. H. Ney

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by K. H. Ney. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by K. H. Ney. The network helps show where K. H. Ney may publish in the future.

Co-authorship network of co-authors of K. H. Ney

This figure shows the co-authorship network connecting the top 25 collaborators of K. H. Ney. A scholar is included among the top collaborators of K. H. Ney based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with K. H. Ney. K. H. Ney is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ney, K. H.. (1985). Tilsiter‐Aroma. Fette Seifen Anstrichmittel. 87(7). 289–294. 2 indexed citations
2.
Ney, K. H., et al.. (1980). Aroma of Boletus edulis.. 80(12). 304–305. 2 indexed citations
3.
Ney, K. H., et al.. (1978). Untersuchung der Aromabestandteile von Fontina, einem italienischen Käse. Fette Seifen Anstrichmittel. 80(6). 249–251. 6 indexed citations
4.
Ney, K. H.. (1978). Bitterkeit und Gelpermeationschromatographie von enzymatischen Proteinhydrolysaten. Fette Seifen Anstrichmittel. 80(8). 323–325. 9 indexed citations
5.
Ney, K. H., et al.. (1972). Unsubstituierte aliphatische Monocarbonsäuren und flüchtige aliphatische Monoamine in Emmentaler Käse. European Food Research and Technology. 149(6). 347–349. 7 indexed citations
6.
Ney, K. H., et al.. (1972). Isolierung von peptiden aus cheddar-käse. Tetrahedron. 28(6). 1721–1735. 4 indexed citations
7.
Ney, K. H., et al.. (1972). Dimethylsulfid als wesentliche Komponente des Spargelaromas Weitere Untersuchungen der flüchtigen Bestandteile des gekochten Spargels. European Food Research and Technology. 149(3). 154–155. 5 indexed citations
8.
Ney, K. H.. (1972). Aminosäure-Zusammensetzung von Proteinen und die Bitterkeit ihrer Peptide. European Food Research and Technology. 149(6). 321–323. 33 indexed citations
9.
Ney, K. H., et al.. (1971). Aliphatische Monoamine in deutschem und französischem Camembert. European Food Research and Technology. 146(6). 343–344. 5 indexed citations
10.
Ney, K. H., et al.. (1971). Unsubstituierte aliphatische Monocarbonsäuren, α-Ketosäuren und Amine im Aroma von Cheddar-Käse. European Food Research and Technology. 146(6). 337–343. 20 indexed citations
11.
Ney, K. H.. (1971). Voraussage der Bitterkeit von Peptiden aus deren Aminosäurezu-sammensetzung. European Food Research and Technology. 147(2). 64–68. 156 indexed citations
12.
Ney, K. H., et al.. (1971). Dünnschichtchromatographie von Aminen als 4-Dimethylamino-3,5-dinitrobenzoylamide. Journal of Chromatography A. 61. 166–168. 9 indexed citations
13.
Ney, K. H., et al.. (1970). Veränderungen der Käseproteine durch den Schmelzprozeß; Untersuchungen mit konventionellen und elektrophoretischen Methoden. European Food Research and Technology. 142(4). 288–295.
14.
Ney, K. H., et al.. (1970). Synthese von casein-peptiden nach der Merrifield-methode. Tetrahedron. 26(13). 3221–3226. 5 indexed citations
15.
16.
Ney, K. H., et al.. (1968). Syntheses von casein-peptiden nach der Merrifield-Methode. Tetrahedron. 24(22). 6619–6624. 5 indexed citations
17.
Ney, K. H., et al.. (1968). Vorkommen und Entstehung von Dimethylsulfid im Spargelaroma. European Food Research and Technology. 137(5). 293–295. 6 indexed citations
18.
Ney, K. H.. (1967). Nachweis von Eiklar in flüssigem Handelseigelb. Fette Seifen Anstrichmittel. 69(10). 794–795. 1 indexed citations
19.
Ney, K. H.. (1964). Einfluß der Bleicherde‐Behandlung bei verschiedenen Temperaturen auf die Lage der Doppelbindungen von Fettsäuren. Fette Seifen Anstrichmittel. 66(7). 512–517. 11 indexed citations
20.
Ammon, R. & K. H. Ney. (1957). Arylsulfatase des menschlichen Harns. Archives of Biochemistry and Biophysics. 69. 178–185. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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