Jung-Beom Kim

690 total citations
59 papers, 521 citations indexed

About

Jung-Beom Kim is a scholar working on Food Science, Molecular Biology and Biotechnology. According to data from OpenAlex, Jung-Beom Kim has authored 59 papers receiving a total of 521 indexed citations (citations by other indexed papers that have themselves been cited), including 26 papers in Food Science, 18 papers in Molecular Biology and 17 papers in Biotechnology. Recurrent topics in Jung-Beom Kim's work include Food Safety and Hygiene (14 papers), Bacillus and Francisella bacterial research (12 papers) and Listeria monocytogenes in Food Safety (9 papers). Jung-Beom Kim is often cited by papers focused on Food Safety and Hygiene (14 papers), Bacillus and Francisella bacterial research (12 papers) and Listeria monocytogenes in Food Safety (9 papers). Jung-Beom Kim collaborates with scholars based in South Korea and Nepal. Jung-Beom Kim's co-authors include Deog‐Hwan Oh, Yong Bae Park, Jong-Chan Kim, Seung-Hak Cho, Jae‐Myung Kim, Juhee Ahn, Bok-Kwon Lee, Myung-Jin Lee, Dae-Hwan Kim and Jae-Moung Kim and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Research International and International Journal of Food Microbiology.

In The Last Decade

Jung-Beom Kim

48 papers receiving 449 citations

Peers

Jung-Beom Kim
Jung-Beom Kim
Citations per year, relative to Jung-Beom Kim Jung-Beom Kim (= 1×) peers Saad Sabah Fakhry

Countries citing papers authored by Jung-Beom Kim

Since Specialization
Citations

This map shows the geographic impact of Jung-Beom Kim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jung-Beom Kim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jung-Beom Kim more than expected).

Fields of papers citing papers by Jung-Beom Kim

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jung-Beom Kim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jung-Beom Kim. The network helps show where Jung-Beom Kim may publish in the future.

Co-authorship network of co-authors of Jung-Beom Kim

This figure shows the co-authorship network connecting the top 25 collaborators of Jung-Beom Kim. A scholar is included among the top collaborators of Jung-Beom Kim based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jung-Beom Kim. Jung-Beom Kim is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Kim, Jung-Beom, et al.. (2023). Ultraviolet Lamp Replacement Period and Hygiene Management Plan of Ultraviolet Sterilizer. Journal of Food Hygiene and Safety. 38(1). 26–30.
3.
Park, Eun‐Ji, et al.. (2021). Development and validation of multiplex PCR assay for differentiating tunas and billfishes. Food Science and Biotechnology. 30(4). 497–503. 4 indexed citations
4.
Kim, Jin Young, et al.. (2020). Prevalence of Toxin Genes and Profiles of Antibitoc Resistance in <i>Vibrio vulnificus</i> Isolates from Fish, Fish Tanks, and Patients. Journal of Food Hygiene and Safety. 35(1). 6–12. 2 indexed citations
5.
Lee, Young-Ju, et al.. (2020). Evaluation of Microbiological Safety of Food Service Environment in Child Care Centers. Journal of Food Hygiene and Safety. 35(2). 146–151. 2 indexed citations
6.
Park, Eun‐Ji, et al.. (2020). Improving the accuracy of coliform detection in meat products using modified dry rehydratable film method. Food Science and Biotechnology. 29(9). 1289–1294. 6 indexed citations
7.
Yang, Ji‐Young, et al.. (2019). Development and validation of a PCR method to discriminate between Branchiostegus japonicus and Branchiostegus albus. Korean Journal of Food Science and Technology. 51(3). 295–299.
8.
Lee, Seo‐Hyun, et al.. (2019). Effect of Sugared Sweeteners on Quality Characteristics of Prunus mume Fruit Syrup. The Korean Journal of Food And Nutrition. 32(3). 161–166. 2 indexed citations
9.
Kim, Jung-Beom, et al.. (2019). Analysis of Dietary Fiber, Mineral Content and Fatty Acid Composition in Cheonggak (Codium fragile). The Korean Journal of Food And Nutrition. 32(4). 328–334. 6 indexed citations
10.
Kim, Jinhee, et al.. (2019). Monitoring and Risk Assessment of Pesticide Residues in School Foodservice Agricultural Products in Gwangju Metropolitan Area. Journal of Food Hygiene and Safety. 34(3). 283–289. 2 indexed citations
11.
Kim, Jung-Beom, et al.. (2017). Prevalence and Toxin Characteristics of Bacillus thuringiensis Isolated from Organic Vegetables. Journal of Microbiology and Biotechnology. 27(8). 1449–1456. 20 indexed citations
12.
Kim, Jung-Beom, et al.. (2017). Antimicrobial Activity of Maesil (Prunus mume) Extract against Vibrio vulnificus. Journal of Food Hygiene and Safety. 32(2). 163–169. 2 indexed citations
13.
Kwon, Taesoo, Younghee Jung, Young-Bin Yu, et al.. (2016). Whole-genome sequencing and comparative genomic analysis of Escherichia coli O91 strains isolated from symptomatic and asymptomatic human carriers. Gut Pathogens. 8(1). 57–57. 2 indexed citations
14.
Cho, Seung-Hak, et al.. (2015). Distribution of Toxin Genes and Enterotoxins in Bacillus thuringiensis Isolated from Microbial Insecticide Products. Journal of Microbiology and Biotechnology. 25(12). 2043–2048. 8 indexed citations
15.
Kim, Nan‐Young, et al.. (2013). Determination of ethyl carbamate in maesil wine by alcohol content and ratio of maesil (Prunus mume) during ripening period. Korean Journal of Food Preservation. 20(3). 429–434. 9 indexed citations
16.
Kim, Jung-Beom, et al.. (2011). Genetic diversity of emetic toxin producing Bacillus cereus Korean strains. International Journal of Food Microbiology. 150(1). 66–72. 23 indexed citations
17.
Kim, Jung-Beom, et al.. (2010). Food Poisoning Associated with Emetic-Type of Bacillus cereus in Korea. Foodborne Pathogens and Disease. 7(5). 555–563. 34 indexed citations
18.
Kim, Jung-Beom, et al.. (2010). Comparison of Enterotoxin Production and Phenotypic Characteristics between Emetic and Enterotoxic Bacillus cereus. Journal of Food Protection. 73(7). 1219–1224. 34 indexed citations
19.
Park, Yong Bae, Jung-Beom Kim, Jong-Chan Kim, et al.. (2009). Prevalence, Genetic Diversity, and Antibiotic Susceptibility of Bacillus cereus Strains Isolated from Rice and Cereals Collected in Korea. Journal of Food Protection. 72(3). 612–617. 114 indexed citations
20.
Park, Young-Bae, Jung-Beom Kim, Yongguo Jin, & Deog‐Hwan Oh. (2008). Effect of Temperatures on the Enterotoxin Production of Bacillus cereus in Cereal Grains. Food Science and Biotechnology. 17(4). 824–828. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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