Julie Spears
- Nutrition and Dietetics top 10%
- Molecular Biology
- Food Science top 10%
- Genetics
- Animal Science and Zoology top 10%
- Co-authors
- G. C. FaheyLisa K. Karr‐LilienthalChristine M. GrieshopKelly S. SwansonArleigh J. ReynoldsDavid F. LappinChristopher J. NileHelene Hansson‐Hamlin
- Topics
- Food composition and properties (5 papers)Diet and metabolism studies (5 papers)Clinical Nutrition and Gastroenterology (3 papers)
- Partner nations
- United StatesUnited KingdomSwitzerland
In The Last Decade
Julie Spears
23 papers receiving 405 citations
Peers
Comparison fields: 5 of 90
- Nutrition and Dietetics 150
- Molecular Biology 121
- Food Science 110
- Genetics 64
- Animal Science and Zoology 62
Countries citing papers authored by Julie Spears
This map shows the geographic impact of Julie Spears's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Julie Spears with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Julie Spears more than expected).
Fields of papers citing papers by Julie Spears
This network shows the impact of papers produced by Julie Spears. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Julie Spears. The network helps show where Julie Spears may publish in the future.
Co-authorship network of co-authors of Julie Spears
This figure shows the co-authorship network connecting the top 25 collaborators of Julie Spears. A scholar is included among the top collaborators of Julie Spears based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Julie Spears. Julie Spears is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 3 | |
| 3 | 5 | |
| 4 | 39 | |
| 5 | 30 | |
| 6 | 18 | |
| 7 | 18 | |
| 8 | 11 | |
| 9 | 14 | |
| 10 | 62 | |
| 11 | 9 | |
| 12 | 20 | |
| 13 | 4 | |
| 14 | 16 | |
| 15 | 8 | |
| 16 | 30 | |
| 17 | 12 | |
| 18 | 22 | |
| 19 | 7 | |
| 20 | 8 |
About Julie Spears
Julie Spears is a scholar working on Nutrition and Dietetics, Virology and Microbiology, having authored 24 papers that have together received 427 indexed citations. Recurring topics across this work include Food composition and properties (5 papers), Diet and metabolism studies (5 papers) and Clinical Nutrition and Gastroenterology (3 papers). The work is most often cited by research in Nutrition and Dietetics (150 citations), Food Science (110 citations) and Animal Science and Zoology (62 citations). Julie Spears has collaborated with scholars based in United States, United Kingdom and Switzerland. Frequent co-authors include G. C. Fahey, Lisa K. Karr‐Lilienthal, Christine M. Grieshop, Kelly S. Swanson, Arleigh J. Reynolds, David F. Lappin, Christopher J. Nile, Helene Hansson‐Hamlin, Marcello P. Riggio and Dennis T. Gordon. Their work appears in journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Journal of Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.