Joint Fao is a scholar working on Food Science, Plant Science and Animal Science and Zoology.
According to data from OpenAlex, Joint Fao has authored 109 papers receiving a total of 8.3k indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Food Science, 13 papers in Plant Science and 11 papers in Animal Science and Zoology. Recurrent topics in Joint Fao's work include Pesticide Residue Analysis and Safety (11 papers), Pharmacological Effects and Assays (10 papers) and Agricultural safety and regulations (9 papers). Joint Fao is often cited by papers focused on Pesticide Residue Analysis and Safety (11 papers), Pharmacological Effects and Assays (10 papers) and Agricultural safety and regulations (9 papers). Joint Fao collaborates with scholars based in . Joint Fao's co-authors include J. C. Ng, Rome, Gregor S. D. Reid, Geneva eng Who, A. Meybeck, S. Redfern, C. Kırda, H. Broeshart, William Broughton and G. Hardarson and has published in prestigious journals such as World Health Organization eBooks, PubMed and Food and Agriculture Organization of the United Nations eBooks.
In The Last Decade
Joint Fao
104 papers
receiving
7.6k citations
Hit Papers
What are hit papers?
Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies
if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the
same subfield and year (this is the minimum needed to enter the top 1%, not the average
within it), or reaches the top citation threshold in at least one of its specific research
topics.
Citations per year, relative to Joint Fao Joint Fao (= 1×)
peers
Susan J. Fairweather‐Tait
Countries citing papers authored by Joint Fao
Since
Specialization
Citations
This map shows the geographic impact of Joint Fao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Joint Fao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Joint Fao more than expected).
This network shows the impact of papers produced by Joint Fao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Joint Fao. The network helps show where Joint Fao may publish in the future.
Co-authorship network of co-authors of Joint Fao
This figure shows the co-authorship network connecting the top 25 collaborators of Joint Fao.
A scholar is included among the top collaborators of Joint Fao based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Joint Fao. Joint Fao is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
All Works
20 of 20 papers shown
1.
Fao, Joint. (2012). Greater agronomic water use efficiency in wheat and rice using carbon isotope discrimination.3 indexed citations
2.
Fao, Joint. (2012). Evaluation of certain food additives : seventy-sixth report of the Joint FAO/WHO Expert Committee on Food Additives. World Health Organization eBooks.12 indexed citations
3.
Fao, Joint. (2009). Evaluation of certain veterinary drug residues in food : seventieth report of the Joint FAO/WHO Expert Committee on Food Additives. World Health Organization eBooks.18 indexed citations
4.
Fao, Joint. (2006). Management practices for improving sustainable crop production in tropical acid soils : results of a coordinated research project organized by the Joint FAO/IAEA Programme of Nuclear Techniques in Food and Agriculture.4 indexed citations
5.
Fao, Joint, et al.. (2006). Plant mutation reports.14 indexed citations
6.
Fao, Joint. (2002). Evaluation of certain food additives and contaminants : fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. World Health Organization eBooks.49 indexed citations
7.
Kırda, C., et al.. (1999). Crop yield response to deficit irrigation : report of an FAO/IAEA co-ordinated research program by using nuclear techniques : executed by the Soil and Water Management & Crop Nutrition Section of the Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture. Kluwer Academic Publishers eBooks.4 indexed citations
8.
Fao, Joint, et al.. (1998). Preparation and use of food-based dietary guidelines : report of a Joint FAO/WHO Consultation. World Health Organization eBooks.144 indexed citations
9.
Fao, Joint. (1998). Evaluation of certain veterinary drug residues in food : forty-seventh report of the Joint FAO/WHO Expert Committee on Food Additive. World Health Organization eBooks.17 indexed citations
10.
Fao, Joint. (1996). Toxicological evaluation of certain food additives and contaminants in food. World Health Organization eBooks.39 indexed citations
11.
Fao, Joint. (1994). Residues of some veterinary drugs in animals and foods : monographs prepared by the Forty-second Meeting of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 1-10 February 1994. Food and Agriculture Organization of the United Nations eBooks.58 indexed citations
12.
Fao, Joint. (1991). Guide to specifications for general notices, general analytical techniques, identification tests, test solutions, and other reference materials. Food and Agriculture Organization of the United Nations eBooks.6 indexed citations
13.
Fao, Joint. (1989). Plant domestication by induced mutation : proceedings of an Advisory Group Meeting on the Possible Use of Mutation Breeding for Rapid Domestication of New Crop Plants.1 indexed citations
14.
Fao, Joint. (1984). Cryogenic storage of germplasm and molecular engineering. Food and Agriculture Organization of the United Nations eBooks.1 indexed citations
15.
Fao, Joint. (1978). Isotopes in biological dinitrogen fixation : proceedings of an advisory group meeting.2 indexed citations
16.
Fao, Joint, et al.. (1977). Nutritional evaluation of cereal mutants : proceedings of the Advisory Group Meeting on Nutritional Evaluation of Cereal Mutants.1 indexed citations
17.
Fao, Joint. (1974). Effects of agricultural production on nitrates in food and water with particular reference to isotope studies : proceedings and report of a panel of experts organized by the Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture and held in Vienna, 4-8 June 1973.3 indexed citations
18.
Fao, Joint. (1974). The sterile-insect technique and its field applications : proceedings of a Panel on the Practical Use of the Sterile-Male Technique for Insect Control organized by the Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture and held in Vienna, 13-17 November 1972.1 indexed citations
19.
Fao, Joint. (1974). Improvement of food quality by irradiation : proceedings of a Panel on Improvement of Food Quality by Irradiation.1 indexed citations
20.
Fao, Joint. (1971). Nitrogen-15 in soil-plant studies : proceedings of a Research Co-ordination Meeting on Recent Developments in the Use of Nitrogen-15 in Soil-Plant Studies.3 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
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research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
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