Joan K Ransley

1.0k total citations
23 papers, 763 citations indexed

About

Joan K Ransley is a scholar working on Public Health, Environmental and Occupational Health, General Health Professions and Health. According to data from OpenAlex, Joan K Ransley has authored 23 papers receiving a total of 763 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Public Health, Environmental and Occupational Health, 6 papers in General Health Professions and 4 papers in Health. Recurrent topics in Joan K Ransley's work include Obesity, Physical Activity, Diet (17 papers), Nutritional Studies and Diet (6 papers) and Eating Disorders and Behaviors (4 papers). Joan K Ransley is often cited by papers focused on Obesity, Physical Activity, Diet (17 papers), Nutritional Studies and Diet (6 papers) and Eating Disorders and Behaviors (4 papers). Joan K Ransley collaborates with scholars based in United Kingdom and New Zealand. Joan K Ransley's co-authors include Janet Cade, Darren C. Greenwood, Graham Clarke, James D. Thomas, Áine McConnon, Sara Kirk, Judith K. Donnelly, Tanya Khara, Kimberley Edwards and Charlotte Evans and has published in prestigious journals such as American Journal of Epidemiology, British Journal Of Nutrition and BMC Public Health.

In The Last Decade

Joan K Ransley

22 papers receiving 731 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Joan K Ransley United Kingdom	14	462	256	105	96	93	23	763
Victoria Inglis Australia	6	412 0.9×	165 0.6×	107 1.0×	70 0.7×	66 0.7×	6	559
Mariana Carvalho de Menezes Brazil	17	500 1.1×	233 0.9×	80 0.8×	98 1.0×	91 1.0×	76	878
Giridhar Mallya United States	17	648 1.4×	279 1.1×	62 0.6×	122 1.3×	150 1.6×	32	893
Courtney A. Pinard United States	19	505 1.1×	386 1.5×	118 1.1×	112 1.2×	80 0.9×	38	837
Leslie J. Sim	7	515 1.1×	310 1.2×	139 1.3×	43 0.4×	113 1.2×	22	755
Michelle L. Granner United States	19	347 0.8×	319 1.2×	134 1.3×	50 0.5×	170 1.8×	30	858
Julie Beaulac Canada	12	325 0.7×	237 0.9×	90 0.9×	50 0.5×	117 1.3×	20	715
Ruth Palombo United States	15	447 1.0×	318 1.2×	69 0.7×	90 0.9×	193 2.1×	20	829
Emily Miller United States	6	468 1.0×	288 1.1×	52 0.5×	76 0.8×	96 1.0×	15	659
Tandalayo Kidd United States	12	385 0.8×	267 1.0×	145 1.4×	56 0.6×	101 1.1×	65	669

Countries citing papers authored by Joan K Ransley

Since Specialization

Citations

This map shows the geographic impact of Joan K Ransley's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Joan K Ransley with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Joan K Ransley more than expected).

Fields of papers citing papers by Joan K Ransley

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Joan K Ransley. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Joan K Ransley. The network helps show where Joan K Ransley may publish in the future.

Co-authorship network of co-authors of Joan K Ransley

This figure shows the co-authorship network connecting the top 25 collaborators of Joan K Ransley. A scholar is included among the top collaborators of Joan K Ransley based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Joan K Ransley. Joan K Ransley is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Cleghorn, Christine, et al.. (2016). Can a dietary quality score derived from a short-form FFQ assess dietary quality in UK adult population surveys?. Public Health Nutrition. 19(16). 2915–2923. 90 indexed citations

Edwards, Kimberley, et al.. (2012). Childhood consumption of fruit and vegetables across England: a study of 2306 6–7-year-olds in 2007. British Journal Of Nutrition. 108(4). 733–742. 16 indexed citations

Christian, Meaghan S, Charlotte Evans, Mark Conner, Joan K Ransley, & Janet Cade. (2012). Study protocol: can a school gardening intervention improve children’s diets?. BMC Public Health. 12(1). 304–304. 19 indexed citations

Evans, Charlotte, Joan K Ransley, Meaghan S Christian, et al.. (2012). A cluster-randomised controlled trial of a school-based fruit and vegetable intervention: Project Tomato. Public Health Nutrition. 16(6). 1073–1081. 23 indexed citations

Christian, Meaghan S, Charlotte Evans, Joan K Ransley, et al.. (2011). Process evaluation of a cluster randomised controlled trial of a school-based fruit and vegetable intervention: Project Tomato. Public Health Nutrition. 15(3). 459–465. 39 indexed citations

Ransley, Joan K, et al.. (2010). Does nutrition education in primary schools make a difference to children’s fruit and vegetable consumption?. Public Health Nutrition. 13(11). 1898–1904. 33 indexed citations

Edwards, Kimberley, Graham Clarke, Joan K Ransley, & Janet Cade. (2010). Serial cross-sectional analysis of prevalence of overweight and obese children between 1998 and 2003 in Leeds, UK, using routinely measured data. Public Health Nutrition. 14(1). 56–61. 8 indexed citations

McConnon, Áine, Sara Kirk, & Joan K Ransley. (2009). Process Evaluation of an Internet-based Resource for Weight Control: Use and Views of an Obese Sample. Journal of Nutrition Education and Behavior. 41(4). 261–267. 30 indexed citations

Ransley, Joan K, et al.. (2009). Study protocol: a cluster randomised controlled trial of a school based fruit and vegetable intervention – Project Tomato. BMC Health Services Research. 9(1). 101–101. 12 indexed citations

10.

Edwards, Kimberley, Graham Clarke, Joan K Ransley, & Janet Cade. (2009). The neighbourhood matters: studying exposures relevant to childhood obesity and the policy implications in Leeds, UK. Journal of Epidemiology & Community Health. 64(3). 194–201. 50 indexed citations

11.

Ransley, Joan K, Darren C. Greenwood, Janet Cade, et al.. (2007). Does the school fruit and vegetable scheme improve children’s diet? A non-randomised controlled trial. Journal of Epidemiology & Community Health. 61(8). 699–703. 81 indexed citations

12.

McConnon, Áine, Sara Kirk, Jennie E. Cockroft, et al.. (2007). The Internet for weight control in an obese sample: results of a randomised controlled trial. BMC Health Services Research. 7(1). 206–206. 101 indexed citations

13.

Smith, Dianna, Graham Clarke, Joan K Ransley, & Janet Cade. (2006). Food Access and Health : A Microsimulation Framework for Analysis. Studies in Regional Science. 35(4). 909–927. 13 indexed citations

14.

Greenwood, Darren C., Joan K Ransley, Mark S. Gilthorpe, & Janet Cade. (2006). Use of Itemized Till Receipts to Adjust for Correlated Dietary Measurement Error. American Journal of Epidemiology. 164(10). 1012–1018. 10 indexed citations

15.

Kirk, Sara, Emma Harvey, Áine McConnon, et al.. (2003). A randomised trial of an internet weight control resource: The UK Weight Control Trial [ISRCTN58621669]. BMC Health Services Research. 3(1). 19–19. 20 indexed citations

16.

Ransley, Joan K, et al.. (2003). Use of supermarket receipts to estimate energy and fat content of food purchased by lean and overweight families. Appetite. 41(2). 141–148. 73 indexed citations

17.

Ransley, Joan K, Judith K. Donnelly, & N. W. Read. (2001). Food and nutritional supplements : their role in health and disease. Springer eBooks. 9 indexed citations

18.

Ransley, Joan K, et al.. (2001). The use of supermarket till receipts to determine the fat and energy intake in a UK population. Public Health Nutrition. 4(6). 1279–1286. 71 indexed citations

19.

Ransley, Joan K, et al.. (2001). What do itemised supermarket receipts reveal about the fat and energy content of the food shopping of households comprising overweight and obese members. 60. 1 indexed citations

20.

Tredger, J. Michael & Joan K Ransley. (1978). Guar gum--its acceptability to diabetic patients when incorporated into baked food products.. PubMed. 32(6). 427–32. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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